green peanuts boiled in brine sauce.
boiled peanuts are a southern delicacy
smoked chicken, stewed tomatoes, corn, onions, potatoes and lima beans in a spicy sauce
Fried Chicken Tenders
golden, breaded chicken breast tenders
- buffalo style
fresh garden salad with tomatoes, cheddar cheese and red onions. topped with our homemade bar-b-q ranch dressing and your choice of pork, beef, turkey, pulled chicken breast or chicken tenders. served in a mixing bowl with garlic bread.
a smaller version without the meat
Served On Our Signature Grilled Bandana's Bun With Your Choice Of One Side. Substitute Side Salad.
Pulled Pork Sandwich
bandana's signature sandwich made with our award winning pork, slowly smoked and hand cut to order
usda choice midwestern beef, a classic bandana's taste
Pork & Beef Sandwich
a mixture of pulled pork and beef
three of our famous ribs on the bone served with garlic bread
Pulled Chicken Sandwich
fresh pulled smoked chicken served on our signature grilled bandana's bun.
try it buffalo style
we slowly smoke the breast meat and hand cut to order
rope sausage made with our old world expertise, seasoned cuts of pork and beef smoked in a natural casing
choose between pulled pork and beef in a tangy bar-b-q sauce or chicken and turkey in a spicy bar-b-q sauce
Fried Chicken Tender Sandwich
golden, breaded chicken breast tenders.
try it buffalo style
Sweet Cut Corn
treat yourself to that great funnel cake taste with a dozen fresh donut holes - 1/2 order available
Fresh Pie Of The Day
ask your server for the pie of the day - ala mode also available
Brownie Ala Mode
a generous scoop of vanilla ice cream over a warm brownie, drizzled with chocolate sauce and topped with whipped cream
Fitz's Root Beer Float
fitz's root beer poured over vanilla ice cream and served in a frosty mug
Bandana's- Bar-B-Q is Southern Style BBQ - seasoned with a "dry rub" and cooked sauceless,then hand-cut to order straight from the smoker.
All Bandana's pork, beef, chicken and ribs are specially prepared over a pit of select hardwoods to create our signature smoked flavor. This slow cooking process - 14 hours for pork butts and special beef cuts, 5 hours for ribs and chicken - makes the meat tender and tasty, and gives it a reddish color known as a "smoke line."