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Banc Cafe
431 3rd Ave
New York, NY 10016
Uber
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Dinner Menu
SMALL PLATES
goat cheese croquettes
$11.00
black plum aioli, sriracha chili sauce
vegetarian
grilled octopus
$15.00
burst yellow & red tomatoes, fresh basil
gluten-free
coconut shrimp
$16.00
mango & cucumber salsa, tequila & lime dipping sauce
porcini & eggplant "meatballs"
$11.00
garlic white wine broth, roman tomato sauce
vegetarian
homemade chicken dumplings
$13.00
pan fried, ponzo sauce
lollipop lamb chops
$14.00
moroccan glaze, corn salsa, mash sweet potato
steamed PEI mussels
$14.00
garlic white wine broth or fra diavlo
charred brussels sprouts
$12.00
tasso ham, onion, manchego
potato gnocchi
$13.00
julienne of sun dried tomato, creamy pesto sauce
vegetarian
tartare of tuna & avocado
$16.00
wasabi, sriracha chili sauce
grilled avocado
$12.00
chilled quinoa, root vegetables & corn, cilantro pesto
vegetarian
gluten-free
French onion soup
$8.00soup du jour
$7.00sampler plate
$40.00
( choose 4 from small plates/bar bites)
BAR BITES
black bean empanadas
$12.00
roasted corn relish, tamarind ginger sauce
fried calamari
$14.00
roast pepper aioli
quinoa crusted onion rings
$11.00
chipolte dipping sauce
buffalo wings
$12.00
blue cheese sauce
chicken tenders
$11.00
honey mustard sauce
parmesan truffle fries
$9.00
garlic & rosemary, truffle aioli
BIG PLATES
pan roasted Atlantic salmon
$27.00
spicy crushed potatoes, English peas, pickled vegetables, sweet curry sauce
gluten-free
braised lamb shank
$27.00
garlic whipped potato, root vegetables, rosemary sauce
gluten-free
roasted Amish free range chicken
$26.00
wild mushroom risotto, sauteed spinach, corn niblets, au jus
gluten-free
skirt steak
$28.00
quinoa crusted onion rings, chimichurri sauce, French fries
gluten-free
angel hair pasta
$24.00
sauteed chicken, spinach, roasted peppers, English peas, vodka pink sauce
sauteed day boat scallops & shrimp
$27.00
smoked bacon & butternut risotto, asparagus, herb beurre blanc
gluten-free
rigatoni pasta
$26.00
beef short rib, cauliflower, chickpea, arugula, shiitake, sun dried tomato, parmesan broth
FLATBREADS & QUESADILLAS
(quesadillas with sour cream, guacamole, black bean & tomato salsa)
prosciutto & fig flatbread
$16.00
wild mushroom, brie, onion confit, almonds, truffle oil
flat iron steak flatbread
$17.00
goat cheese, tomato, red onion, watercress, jalapeno
vegetable flatbread
$14.00
roasted eggplant puree & red peppers, tomato, corn, broccoli, feta cheese
chicken & wild mushrrom quesadilla
$14.00
swiss, cheddar, pepper jack
3 cheese quesadilla
$12.00
Swiss, cheddar, pepper jack
vegetarian
SALADS
quinoa & beet
$14.00
arugula, avocado, chickpea, tomato, onion, pine nuts, parmesan, lemon vinaigrette
citrus & spinach
$14.00
spinach, kale, butternut squash, orange, manchego, pumpkin seeds, watermelon radish, blood orange vinaigrette,
chopped salad
$13.00
French beans, roasted peppers, feta cheese, tomato, portabella, onios & almonds, red wine vinaigrette.
vegetarian
warm goat cheese & prosciutto de parma
$13.00
arugula & watercress, toasted pine nuts, herb balsamic vinaigrette
gluten-free
salad toppings: add
*available Cajun style
grilled chicken*
$8.00grilled salmon*
$11.00flat Iron steak*
$10.00grilled shrimp*
$11.00BURGERS + SANWICHES
The Banker
$18.00
Cajun dusted beef burger, roasted peppers, portabella, goat cheese, crispy bacon, quinoa onion ring, chipotle mayo, French fries
Build your own Burger
$17.00
Ask your server for a choice of two free toppings, French fries
Filet Mignon Baguette
$18.00
open faced, saute onions, portabella, glazed gorgonzola, horseradish mayo, French fries.
The Veggie
$15.00
vegetable burger, sweet potato fries, choice of two free toppings
slider duo
$13.00
BEEF SHORT RIB: pickled vegetable, tuffle aioli SOUTHERN FRIED CHICKEN: coleslaw, spicy mayo
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 3:59am
Tuesday:
11:00am - 3:59am
Wednesday:
11:00am - 3:59am
Thursday:
11:00am - 3:59am
Friday:
11:00am - 3:59am
Saturday:
11:00am - 3:59am
Sunday:
11:00am - 3:59am
About Us
A neighborhood bar restaurant occupying the space of a 1920's bank. The decor is inspired by nineteenth century Parisian establishments. Terra Cotta textured walls, dimly lit chandelier's, copper table tops & curved banquette seating create a very unique and intimate setting.
Executive Chef, John J. Loughran formerly of River Cafe in Brooklyn has created a menu that changes seasonally using the best of locally sourced ingredients. Chef John's philosophy, buy local and be creative. This is evident in every dish you taste at Banc Cafe.
Our cocktails are created using fresh fruit & natural ingredients.We feel that tasty food & flavorful drinks provided with honest friendly service is a great way to win someone over. We hope that someone is you.
Enjoy!