Pure vegetarian. The appetizer is just an excuse for an extra meal
Manchurian Bezule
$10.79
Mangalore style cauliflower florets coated with spicy chickpeas batter and fried in bezule masala and finished in yogurt sauce. Regional flavor from Karnataka
Chilly Paneer
$8.99
Deep fried paneer sauteed with onions and peppers in a tangy sauce. North India Special
Appetizers Non-Veg
Quick eats. So yummy
Kerala Chili Pepper Shrimp
$13.99
A mouth-watering delicacy from the land of Coconuts-Kerala. Shrimps are marinated in spicy masala, wrapped in banana leaf
Porgy Fish Fry
$9.99
Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor
Entree Veg
All entrees come with complimentary basmati rice
Ennai Kathikkai Kulambu
$10.99
Eggplant cooked in hot and tangy gravy made from ground masala of dry lentils, red chilies, curry leaves cooked in tamarind sauce. Special from Tamil Nadu
Dhal Fry
$9.49
Yellow lentils cooked with rice spices topped with clarified butter. Typical North Indian Flavor Menu item
Houses of Dosa
Dosas every where
Plain Dosa
$7.99
Crispy crepe made with rice and lentil. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu
Paper Dosa
$7.99
Paper thin and super-crunchy form of dosa made with rice and lentil
Biryani
Malabar Chicken Biryani
$12.99
Perfect and delicious classic biryani from the northern parts of Kerala. Rich aromatic with a medley of spices like cinnamon, cloves, cardamom and nutmeg and to name a few
Boneless Chicken Biryani
$11.99
Minced chicken mixed with house special spices and batter, fried until perfection. Creamy rich boneless white meat, marinated delicately and cooked