Fried crispy, thin dough filled with spiced eastern peas, potatoes and vegetables, served with homemade cilantro chutney sauce.
Lemon Salad
$6.95
House salad, with our own tangy spiced lemon dressing, no oil is added, topped with chilled sliced beets.
Chicken Shish Kebab
$16.95
Skinless and boneless cubes of chicken breasts marinated and charbroiled golden and moist on the skewer.
Kofta Dinner
$15.95
Delicious Afghani meatballs cooked with sauce and seasonings. Served with brown rice and choice of sauteed spinach (sabzi) or potatoes (korma kachalo).
Afghan cuisine at Bamiyan Restaurant is a collection of authentic traditional recipes, a blend of tastes, which are exotic. Afghanistan is a land-locked country, and cooks rely on meats,
freshwater fish, vegetables, dried peas, beans, fresh fruits, yogurt, noodles, rice, and a distinctive palette of seasonings. Rice plays a very important part in Afghan cooking, and Afghans are very particular about the grain of rice they choose for different purposes. The best quality rice in Afghanistan is grown in the south of Afghanistan, in the province of Laghman. The Baghlan Brand rice is perhaps the finest quality rice available. At the Bamiyan Restaurant, we use the same cooking terms and techniques, that are used in Afghanistan. Afghans do not use butter or heavy cream in their cooking. Vegetable oil, corn oil or olive oil are used for cooking. In almost all the recipes in Afghan cooking, a small amount of herbs, spices and seasonings are used to flavor the dish and add a sensational taste, not too overwhelming. That makes the Afghan cooking very interesting and enjoyable for everyone. The Afghan Cuisine at Bamiyan Restaurant is very satisfying and healthy for the entire family. Bamiyan Afghan Restaurant is family own and operated. When you are at Bamiyan you will be treated like a family