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Bamboo Sushi - LoHi
2715 17th St, Ste 102
Denver, CO 80211-3900
Uber
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Main Menu
Vegetable
Shishito Peppers
$7.00
Char-grilled, miso butter & bacon, topped with bonito flakes
gluten-free
Miso Mushrooms
$9.00
Pan seared, white miso sauce & charred negi oil
vegetarian
gluten-free
Grilled Roots
$10.00
Market vegetables, saikyo miso & roasted corn puree, with Banyuls red miso vinaigrette
vegetarian
gluten-free
Miso Glazed Japanese Eggplant
$7.00
Ginger, honey, sesame seeds, negi, and rice crisps
vegetarian
gluten-free
Cauliflower
$8.00
Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro
vegetarian
Vegetable Tempura**
$8.00
A variety of local vegetables
vegetarian
- 1 Pc of Shrimp
- $2.00
Salad
Kaiso Seaweed Salad**
$6.00
Mixture of seaweeds, sweetened rice vinegar dressing, and sesame seeds
vegetarian
Japanese Spinach Salad
$7.00
Blanched spinach, sesame-soy dressing; served chilled
vegetarian
Bamboo Caesar*
$7.00
Romaine & seabeans, fish sauce caesar dressing, herbed rice croutons
gluten-free
Sunomono Salad**
$5.00
lightly cured cucumber slices, sweetened rice vinegar dressing
vegetarian
- Crab, Octopus, and MSC Arctic Surf Clam^
- $7.00
Meat
Add Ons: Bacon +$2; Free-range fried egg* +$1; Togarashi-fried shallot rings +$1
Steamed Bun*
$6.00
House-made, chef's choice filling
XO Flank Steak*
$16.00
3 oz Yarmony Ranch flank steak, pan seared mushrooms, crispy garlic, and momiji XO sauce
gluten-free
Chicken for the Table*
$25.00
Boulder Natural half chicken, signature XO sauce, with MOXO potatoes. Note: Limited number available, allow 35 minutes to prepare (Gluten Free)
Snake River Farms Wagyu Burger*
$15.00
1/2 lb burger on brioche with aged Tillamook white cheddar, caramelized onions, momiji sauce, and tempura onion rings
Order It Sumo*
$18.00
Burger with all the add ons
From the Sea
'House on Fire' Mackerel
$13.00
Grilled mackerel, chile oil, pickled mustard seeds, lemon charcoal, and alder wood smoke
gluten-free
Saikyo Miso Black Cod
$18.00
Wild black cod with sweet yuzumiso sauce, ginger, chiles, and seasonal citrus
gluten-free
Sushi Bar
Msc Albacore Carpaccio*
$16.00
MSC albacore^, house-smoked cipollini onions, pickled shiitake mushrooms, momiji, ponzu, chervil, and Japanese sea salt
gluten-free
Hoki Poke Box*
$15.00
Sushi rice, red crab salad, tuna, avocado, green onion, togarashi, and poke sauce
gluten-free
Usuzukuri*
$14.00
Thinly sliced white fish with finely chopped chiles, ponzu, green onion, tobiko, sesame seeds, and tataki yasai
gluten-free
Tuna Poke*
$13.00
Cubed tuna, cucumbers, avocado, onions, wakame, sweet & spicy sesame dressing
gluten-free
Smoked Trout Carpaccio*
$16.00
Chile-cured, cold-smoked trout with candied lemon zest, olive oil, and dill
gluten-free
Chef's Choice Chirashi* **
$28.00
Variety of fish over sushi rice
Chef's Choice Sashimi* **
Best items of the day
- MP
Signature Rolls
All Rolls Are 8 Pieces Unless Otherwise Noted
Garden of Eden*
$16.00
Spicy albacore, cucumber, and apple, topped with tuna tataki, basil, and pickled mustard seeds, with spicy aioli
gluten-free
Sunset* **
$12.00
House crab, avocado, and cucumber, topped with spicy tuna, spicy aioli, and tempura crunchies
The Local*
$16.00
MSC albacore^, chiles, and cucumbers, topped with east coast red crab mixed with spicy sesame aioli, finished with black tobiko
gluten-free
Kimono Roll*
$17.00
House crab, apple, and cucumber, topped with wild Alaskan salmon, pickled apple, fried sage, and lime zest
gluten-free
Chasing the Dragon*
$15.00
Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko, rolled in tempura crunchies; 6 pieces
- Gluten-Free Option**
- $2.00
310**
$11.00
Marinated fried tofu, roasted red pepper, cucumbers, long bean, and yamagobo, topped with avocado & sweet shiitake glaze
vegetarian
Friday the 13th*
$17.00
Spicy salmon, cucumber, and avocado, topped with MSC albacore^, tempura crunchies, spicy aioli & eel sauce
Green Machine*
$11.00
Tempura fried long bean and green onion, topped with avocado & cilantro sweet chile aioli
vegetarian
- Add Msc Albacore or Crab Salad^
- $5.00
- Gluten-Free Option**
- $2.00
Honey Miso
$12.00
Fried oyster mushrooms, pickled shiitakes, cucumber, and roasted red pepper, topped with avocado & honey-miso sauce
vegetarian
gluten-free
The Showdown*
$15.00
Shrimp tempura & avocado, topped with MSC albacore^, avocado, and spicy poblano sauce
- Gluten-Free Option**
- $2.00
Omakase*
Omakase*
Japanese for "I' Ll Leave It up to You," Entrusts your Chef to Create a Unique and Extra Ordinary Menu for your Enjoyment
- MP
Nigiri & Sashimi
Our Selection of Yakumi Adds Minimal & Bright Ingredients to Complement the Flavor of Each Individual Piece of Fish. All Nigiri/sashimi Are Gluten-free Except Inari and the Crunchy Albacore Yakumi
Neat 2 Pc
Nigiri or Sashimi
Msc Albacore* ^^
$7.00
Hook and Line, Oregon
Tuna*
$7.00
Troll & Pole or Long Line, Hawaii or Philippines
Ora King Salmon*
$8.00
New Zealand
House-Marinated Ikura*
$10.00
Alaska
Msc Wild Coho Salmon* ^^
$7.00
Line, Alaska
Ocean Trout*
$8.00
Scotland, Iceland
House-Pickled Saba*
$7.00
Purse-seine, Norway
Habanero Masago*
$5.00
Iceland
Sweet Shrimp*
$7.00
Pot Caught, Canada
White Fish*
Rotating Selection
- MP
Msc Arctic Surf Clam^^
$4.00
Canada
Geoduck*
$8.00
Hand Harvested, Washington
Smoked Ocean Trout*
$8.00
Scotland, Iceland
East Coast Red Crab
$7.00
Pot Caught, USA
Sea Eel
$5.00
Pole Caught, Korea
Jackfish*
Rotating Selection
- MP
House-Cooked Octopus
$8.00
Pot Caught, Spain; Bycatch, OR/WA/AK
House-Made Tamago
$8.00Quail Egg*
$1.00Inari
$4.00Avocado
$4.00Scallop*
$5.00
Japan
Red or Black Tobiko*
$5.00
Brazil, China
Yakumi
+$1 Nigiri Only
Msc Albacore* ^
east coast red crab salad, red tobiko & tempura crunchies; + seared, either sweet or savory marinated
Tuna*
peppered & seared
Ora King Salmon*
orange, olive oil, lemon zest, and sea salt
House-Marinated Ikura*
quail egg
Msc Wild Coho Salmon* ^
yuan zuke
Ocean Trout*
seasonal citrus & seasoned soy
House-Pickled Saba*
ume-pickled daikon & seasoned soy
Habanero Masago*
quail egg
Sweet Shrimp*
seared with garlic butter
White Fish*
miso-herb pesto
Smoked Ocean Trout*
candied lemon peel & olive oil
East Coast Red Crab
seared with garlic butter
Jackfish*
yuzu juice & truffle salt
House-Made Tamago
bittersweet chocolate & ground sesame
Avocado
French black truffle salt
Scallop*
seared with yuzu vinegar
Red or Black Tobiko*
quail egg
**Can Be Gluten-free; *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; ^Certified sustainable seafood MSC. Seafood with this mark comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery