Rice noodle soup. Served with basil, Asian cilantro, bean sprouts, chili slices and lime. Paper thin rare beef will be cooked in hot broth. You may pick the basil leaves off the branch, break the Asian cilantro into pieces and squeezed the lime and mix with bean sprouts and some jalapeno slices (if you can handle spicy soup) into the hot broth. You can mix with hoisin sauce (the black color sauce with salty and sweet flavor) and the Sriracha sauce (the red color sauce with spicy flavor). After getting everything into the bowl, just mix it up and you are ready to enjoy a fantastic pho noodle soup.
Rare Beef Pho
Would you like to add sauce?: Hoisin Sauce, Sriracha Sauce.
Extra Large$10.95
Regular$9.95
Stewed Flank Pho
Would you like to add sauce?: Hoisin Sauce, Sriracha Sauce.