Brewer-Clifton 'Diatom' Chardonnay, Santa Barbara, CA
$19.00
$85.00
Red
Bouchard Ainé & Fils, Pinot Noir, Burgundy, France
$14.00
$58.00
Portillo, Malbec, Mendoza, Argentina
$15.00
$60.00
Imagery, Pinot Noir, Sonoma, CA
$16.00
$62.00
St Francis, Merlot, Sonoma, CA
$18.00
$83.00
Castello Banfi, Rosso di Montalcino, Tuscany, Italy
$24.00
$110.00
Justin Reserve Cabernet Sauvignon, Paso Robles, CA
$29.00
$135.00
Dessert
Chocolate Cake
$12.00
cocoa nib crumble, mint ice cream, chocolate sauce
Crème Brûlée
$12.00
mini cookies, berries
Strawberry Froyo
$12.00
white chocolate crumble, berry coulis whipped cream
Cheese Plate
$27.00
selections of localy sourced cheeses served with seasonal accompaniments
Featured Drinks
Grand Marnier Cuvee du Cent Cinquantenaire, France
$29.00
Grand Marnier Cuvée du Cent Cinquantenaire is a luxurious blend of rare cognacs and orange liqueur, offering rich, complex notes of oak, citrus, spice, and a velvety finish
La Colombe Coffee
$4.00
In Pursuit of Tea - Hot Tea
$4.00
Latte | Cappuccino
$5.00
Espresso
$4.50
Fortified
Graham's Fine Ruby, Port
$7.00
Graham's Tawny 10 Yr, Port
$19.00
Graham's Tawny 20 Yr, Port
$25.00
Lustau Pedro Ximeniz
$9.00
Lepanto Pedro Ximeniz
$20.00
Banfi, Grappa
$18.00
Amari
Amaro Nonino
$16.00
Averna
$9.00
Bonal Gentiane Quina
$8.00
Cynar
$9.00
Fernet Branca
$11.00
Meletti
$9.00
Liqueurs, Aperitifs & Digestifs
Baileys
$12.00
Benedictine
$10.00
Caffe Borghetti
$9.00
Campari
$10.00
Chartreuse Green
$18.00
Chartreuse Yellow
$18.00
Disaronno Amaretto
$12.00
Grand Marnier
$12.00
Kahlua
$12.00
Licor 43
$11.00
Pimms No. 1
$8.00
Romana Sambuca
$9.00
St Germain
$10.00
Traditional Three - Course Dinner #1
$60 per person
1st Course
choice of
Seasonal Soup
Caesar Salad
boquerones, fried bread
Mixed Greens
dried fruit, goat cheese
2nd Course
choice of
Grilled Hanger Steak*
fingerling potatoes, mushrooms, red wine sauce, seasonal vegetables
Grilled Salmon*
gigante beans, asparagus, roasted cherry tomatoes, green chermoula sauce, leeks
Bambara is a renowned American Restaurant near the Cambridge Riverfront in greater Boston.
Inspired by the agricultural bounty of his native Northeast region, Chef Jay Silva's seasonal American menu preserves the integrity of the freshest locally grown ingredients while adding the flavor of creativity.
Signature dishes include Warm Lobster Sliders, Lobster Bisque, and Seared Yellowfin Tuna. Don't forget our Signature Steak Frites or Traditional Burger, the very definition of comfort food.
With attentive service, an inviting atmosphere and remarkable food, wine and cocktails, Bambara elevates Cambridge dining to a new level. Our take on breakfast and brunch shares the same attention to detail. Our Power Lunch has become a Tech Square institution. Even a casual bite at our bar is a memorable dining experience.
And Bambara becomes extra special when hosting your private event. From graduations and rehearsal dinners to company parties, our combination of food, service and Cambridge Riverfront location is unparalleled. Go to Private Dining to find out more.
We look forward to serving you.