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Bamba Cuisine
3700 Campbellton Rd
Atlanta, GA 30331
Uber
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Main Menu
11:00 am 10:00 pm. We bring the flavors of West Africa to Atlanta with wonderful spices and fresh homemade juices
Specialty Menu
Shawarma
$8.00
Grilled Lamb, Wrapped in a 12" flour tortilla, with diced tomatoes, onions, fries, parsley our tangy white sauce and a dash of red pepper sauce
Dibi Ganar
$12.00
BBQ Senegalese Style. 1/2 chicken marinated, slow roasted, grill finish, cut in pieces served with our spicy onion dijon sauce, wrapped in butcher paper and your choice of a side dish
Dibi Khar
$12.00
Grilled Marinated lamb shoulder chops with a tangy onion dijon sauce wrapped in butcher paper with your choice of side
Whole Fish (Fresh Tilapia)
$15.00
Head & tail on flash fried, then grilled, brush basted with herb seasonings served over atieke or white rice, onion, tomato fondue sauce with your choice of side
Michoui
$13.00
Braised slow cooked lamb shoulder, in our caramelized onion sauce served with your choice of side
Daily Menu
Thiebou Djeun (National dish)
$13.00
Herb- stuffed white fish cooked in tomato stew with broken jasmine rice served with cassava, cabbage, carrots, cauliflower, eggplant, and pumpkin
Soupou Kandja
$12.00
"The Original Gumbo without the Roux" - Seafood stew with palm oil, okra, flavored with smoked catfish served with rice or fufu
Mafe Lamb Stew
$12.00
With carrots, sweet potatoes, white potatoes, and cabbage in a ground nut sauce and served with jasmine rice
Thiebou Yap
$12.00
Seasoned lamb cubes cooked with mixed vegetables and served with broken jasmine rice
Yassa Guinaar
$12.00
Marinated grilled chicken cooked in a lemon and caramelized onion sauce and served with jasmine rice
Plazass
$12.00
Chopped spinach with cassava leaves, roasted lamb, cows feet, flavored with smoked catfish, cooked in a rich african palm oil with raw peanut powder, onions served over white jasmine rice
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General Info
Payment Types
All Major Cards
Cuisine
African
Meals
Lunch
Dinner
About Us
We are a West African restaurant specializing in Senegalese cuisine. After almost 20 years serving the community, we have taken a significant part in transforming our restaurant and environment into a "Taste of Senegal." Each of our customers have the opportunity to join in at our table as family and fest in our traditional dishes. All of our dishes are made daily upon request and with tremendous love. Our juices and pastries are all homemade and freshly made.