striped bass a la plancha, tomatoes, fennel, olives
Carnes
We're proud to serve certified natural grass fed Angus from Pando, Uruguay - raised freely on the region's fertile land with access to fresh pasture & river streams. Steaks are served with fresh chimi, salsa criolla and choice of fries or ensalada verde
Chorizo
$7.00
pork, parmesan, roasted pepper
Morcilla
$7.00
blood sausage, roasted pepper
Entraña*
skirt steak
10oz$26.00
16oz$36.00
Angosto - Grass Fed*
strip loin
14oz$36.00
Ancho - Grass Fed*
ribeye
16oz$42.00
Churrasquito - Grass Fed*
butterflied filet mignon,
8oz$31.00
Tabla DE Carnes
$54.00
signature board of grass fed meats, ask your server for details
Cocktails
Sangria De La Casa
$11.00
your favorite
Clerico
$11.00
peaches, orange, white grapes, mint
Sauco Spritz
$11.00
eledelflower liqueur, thyme, lemon sparkling
Pitchers
32oz Pitcher
$39.00
Choose any of the above
Aperitivos | Vermouth | Sherry
La Guita Manzanilla Dry Sherry
$6.00
Sanlucar de Barrameda, Andalucia, Spain
Casa Mariol Vermut Aged in Soleras
$10.00
Catalunya, Spain
Dolin Rosatto, Vermouth De Chambery
$9.00
Chambery, France
Bottled Beer
Quilmes Cristal 12 Fl Oz
$7.00
Lager, Argentina
Sophie Goose Island
$9.00
Farmhouse Style Ale, Chicago
Goose IPA
$9.00
Indian Pale Ale, Chicago
Draft Beer
Matilda Goose Island Belgium
$9.00
Pale Ale, Chicago
Warsteiner
$7.00
Premium Pilsner, Germany
Soft Beverage
Iced Mate Tea
$3.00
Coke | Diet Coke | Sprite
$3.00
San Pellegrino 500
$5.00
Acqua Panna 750
$6.00
Wines by the Glass
Espumosos | Rosados
Malma Extra Brut | Bodega NQN NV
Glass - 5oz$11.00
Alma Negra Brut Nature | Vistaflores & Gualtallary, Mendoza
Glass - 5oz$13.00
Bodega Pierdra Negra Rosado 2015 | Mendoza
Glass - 5oz$9.00
Quartino - 8oz$13.00
Domaine de la Chezatte 2014 | Sancerre, France
Glass - 5oz$12.00
Quartino - 8oz$16.00
Blancos
Colome Torrontes 2015 | Cafayate, Salta
Glass - 5oz$10.00
Quartino - 8oz$14.00
Pulenta Estate XIV Pinot Gris 2013 | Agrelo, Central Mendoza
Glass - 5oz$12.00
Quartino - 8oz$16.00
Rutinni Collection Sauvignon Blanc 2014 | Uco Valley, Mendoza
Glass - 5oz$12.00
Quartino - 8oz$16.00
Tintos
Nieto Senetiner Malbec 2014 | Lujan de Cuyo, Mendoza
Glass - 5oz$9.00
Quartino - 8oz$13.00
Bodega Monteviejo Festivo Malbec 2014 | Uco Valley, Mendoza
Glass - 5oz$11.00
Quartino - 8oz$15.00
Hey Malbec!, Malbec 2012 | Lujan de Cuyo, Mendoza
Glass - 5oz$14.00
Quartino - 8oz$20.00
Aguijon de Abeja organic Bonarda 2015 | Catamarca
Glass - 5oz$13.00
Quartino - 8oz$17.00
Manos Negras Pinot Noir 2014 | Rio Negro, Patagonia
*Starred items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Para Compartir
Empanadas Caseras
hand cut roast beef - hard boiled egg, onion, fresh chimi humita - sweet corn, roasted red pepper, provolone, aji amarillo
For 2$8.00
For Half Dozen$18.00
Provoleta
$12.00
grilled provolone, tomato confit, oregano, honey
Favas y Ricotta
$14.00
white anchovies, mint, lemon, olive oil
Setas Salteadas
$17.00
king trumpet and shiitake, poached egg, mushroom jus
We're proud to serve certified natural grass fed Angus from Pando, Uruguay - raised freely on the region's fertile land with access to fresh pasture & river streams.
Pescado Del Dia
market fish with market whim
Market Price
Fusilli Calabrese
$16.00
kale pesto, parmeggiano reggiano
Bucatini Carbonara
$18.00
brussels sprouts, pancetta, parmeggiano reggiano
Housemade Chorizo
$7.00
pork, parmesan, roasted pepper. steaks are served with fresh chimi, salsa criolla and papas fritas
Morcilla
$7.00
blood sausage, roasted pepper. steaks are served with fresh chimi, salsa criolla and papas fritas
Riñones
$10.00
veal kidneys, salsa provencal
Churrasquito - Grass Fed
$29.00
butterflied filet, Uruguay 8oz. steaks are served with fresh chimi, salsa criolla and papas fritas
Entraña
skirt steak. steaks are served with fresh chimi, salsa criolla and papas fritas
10oz$26.00
16oz$36.00
Angosto - Grass Fed
bone-in ribeye. steaks are served with fresh chimi, salsa criolla and papas fritas
14oz$36.00
Ancho - Grass Fed
ribeye. steaks are served with fresh chimi, salsa criolla and papas fritas
16oz$42.00
Aperitivos
Sauco Spritz
$9.00
elderflower liqueur, Chilean sparkling wine
Sangria De La Casa
$9.00
trust us
Vermut Con Soda
$9.00
Casa Mariol, seltzer, orange peel
Maté Mimosa
$9.00
chilled yerba maté and sparkling wine
Para Compartir
Empanadas Caseras
Hand cut roast beef - hard boiled egg, onion, fresh chimi humita - sweet corn, roasted red pepper, provolone, aji amarillo
For 2$8.00
For Half Dozen$18.00
Burrata
$16.00
summer peaches, arugula, toasted almonds
Ensalada De Endivias
$12.00
endives, pears, Valdeon cheese, garlic chip
Provoleta
$14.00
grilled provolone, tomato confit, oregano, honey
Setas Salteadas*
$17.00
king trumpet and shiitake, poached organic egg, mushroom jus
thick brioche served in a warm skillet with fresh berries
Carnes
We're proud to serve certified natural grass fed Angus from Pando, Uruguay - raised freely on the region's fertile land with access to fresh pasture & river streams. Steaks are served with fresh chimi, salsa criolla and papas fritas
Housemade Chorizo
$7.00
pork, parmesan, roasted pepper
Morcilla
$7.00
blood sausage, roasted pepper
Riñones
$10.00
veal kidneys, salsa provencal
Churrasquito - Grass Fed
butterflied tenderloin (filet mignon), Uruguay
8oz$29.00
Entraña*
skirt steak
10oz$26.00
16oz$36.00
Angosto - Grass Fed
strip loin, Uruguay
14oz$36.00
Ancho - Grass Fed
ribeye, Uruguay
16oz$42.00
Ancho Con Hueso
bone-in ribeye
20oz$44.00
*Starred items are served raw or undercooked
Dulces
Cremosa De Chocolate
$9.00
olive oil gelato, citrus supreme salad
Flan
$8.00
made lovingly with a spoonful of dulce de leche
Torrejas
$9.00
brioche, dulce de leche, berries
Gelato
$8.00
ask for today's flavors
Quesos
chef's selection of market cheeses
Each$8.00
For Trio$20.00
Sherry, Port, Fortified Wine
La Guita Manzanilla
$6.00
dry sherry Sanlucar de Barrameda, Andalucia, Spain
Ei Caletero Amontillado
$8.00
dry sherry from very old Soleras Jerez, Spain
501 Cream "Zurbaran"
$7.00
medium sweet sherry, Cadiz, Spain
501 PX "Gades"
$9.00
sweet sherry from very old Soleras, Cadiz, Spain
Zuccardi Malamado
$7.00
fortified Malbec, medium sweet Port style Mendoza
Casa mariol Vermut
$7.00
medium sweet, aged in Soleras Catalunya
Blanco
Tilia Torrontes 2013 | sustainably farmed grapes | East Mendoza
Bottle$39.00
Quartino 8 oz$13.00
Glass 5 oz$9.00
Pulenta Estate, Pinot Gris 2013 | Lujan de Cuyo, Mendoza
Bottle$49.00
Quartino 8oz$16.00
Glass 5 oz.$12.00
Bodega Di Martino Chardonnay 2012 | Limari Valley, Chile
Dinner Daily from 5pm, Lunch Weekdays from Noon-5pm, Weekend Brunch 11:00am-5pm
About Us
Welcome to Balvanera! We're located at 152 Stanton Street in the heart of Manhattan's ever-emerging Lower East Side Community.
The first project of Argentine Chef Fernando Navas (Samba Brands Management, elBulli, Nobu), Balvanera represents the cuisine and spirit of Buenos Aires - porteña cuisine with influences from the dynamic regions of Argentina. The menu, from inspired and traditional small plates and composed vegetable dishes to signature carnes and friends&family style platos is a journey from Fernando's upbringing in Punta Alta through his time working in great kitchens in Barcelona, Miami and New York City.
The beverage menu has been developed in collaboration with Argentine Sommelier Sebastian Koncurat Urondo and award-winning mixologist Christian Sanders of craft cocktail group, Drummer Hoff Hospitality. The program showcases a noteworthy selection of new world wines (primarily Argentine), some old world gems and a particular selection of beer (Argentine favorites and specialty brews developed by our friends). Wine is available by glass, carafe or bottle - accommodating guests with a wide range of options for a great value. For low alcohol libations, Sanders highlights sherry, vermouth, specialty small batch aperitifs - as well as a Sangria de la Casa.
Balvanera takes it’s name from a historic ‘barrio’, or neighborhood, of Buenos Aires where poets, musicians and creatives once convened. Entering the restaurant, guests will be welcomed by Balvanera’s Buenos Aires elegance and Lower East Side’s laid back charm. With two full sides of French doors, the corner space gets glorious sunshine by day and the LES' lights and action by night. On the soundtrack: A colorful rotation of American classic rock and jazz to funk and soul; Morrissey, Nina Simone, Amy Winehouse, David Bowie, Santigold) integrated with some more esoteric albums from Argentina and Spain. A huge contribution to the ‘feel’ of the space is the service: warm, friend-like hospitality. Staff will wear handsome leather-trimmed aprons by Fuga, Argentine designers and friends from Fernando’s hometown (which will soon be available on our website!)