a favorite appetizers at every vietnamese gathering. our secret is not extra-special ingredients, such as shrimp and pork, but wrapping them in lettuce, mint & other goodies and then dipping in our tasty nuroc mam, or fish sauce
Cha Gio Chay, Crispy Vegetarian Rice Paper Rolls (4)
$7.00
a vegetarian friendly version of our spring rolls, served with a spicy soy instead of our fish sauce
Goi Cuon, Fresh Vietnamese Rice Paper Rolls (4)
$6.00
another classic, made with shrimp. and the best you'll ever have, tightly-wrapped in rice paper and full of flavors ingredients.
Goi Cuon Chay, Fresh Vegetarian Rice Paper Rolls (4)
$6.00
a vegetarian friendly version of our rice paper rolls, made with tofu instead of shrimp
Ga Satay, Chicken Satay Sticks (2)
$6.00
marinated filets grilled on skewers and served with our own peanut sauce
Ga Chien Don, Chicken Wings (7)
$7.00
chicken wings from vietnam's south and its lush mekong river delta. this skin is crisped after hours of delicate preparation that leaves its meat tender and full of flavor. served with a sweet chili dipping sauce.
Soups
Tom Yum Goong, Thai Style Spicy Shrimp Soup
$6.00
classic thai soup done in our own vietnamese way. served in a small bowl
Tom Kha Gai, Thai-style Spicy Chicken Coconut Soup
$6.00
another classic thai soup done on our own vietnamese way. served in a small bowl
baltimore crab meat is a lovely addition to a vietnamese classic. this small bowl of soup really hits the spot
Salads
Goi Du Du, Green Papaya Salad
$12.00
shredded green papaya and carrot mixed with chopped vietnamese hot mint in a nuoc mam dressing. the salad is surrounded by shrimp and garnished with roasted peanuts
Xa Lach Bo, Tom Hay Tofu, Beef, Shrimp Or Tofu Temple Salad
$12.00
a touch of french influence dominates this mint, cucumber, celery, and tomato salad with our own unique mildly spicy dressing.
Ga Me Salad, Sesame Chicken Salad
$12.00
crispy sesame chicken served on top of a light salad. ingredients include lettuce, onions, carrots, and cherry tomatoes topped with a slightly spicy sesame vinaigrette
Seafood Entrees
Ca Xa Ot, Fish With Lemon Grass
$12.00
lightly pan-fried to a tasty and crunchy finish, its meat sweet with flavors and easy to pick. this perch is accompanied by a chef's special garlic & orange sauce
Com Tay Cam Tom Rim, Shrimp Claypot Rice
$14.00
marinated pieces of shrimp are placed over a savory and moist bed of rice and the world's original pressure-cooker, the earthenware claypot, brings all the flavors deliciously together
Muc Rang Vam Lang, Vam Lang-style Calamari
$12.00
served with sweet chili dipping sauce
Ca Kho To, Caramelized Fish
$12.00
catfish cooked in earthenware claypot, another classic vietnamese dish. strong and rich flavors
Tom Rim Nuroc Mam, Chili Shrimp
$14.00
a stir-fried dish in a generous subtle chili sauce
Tom Rim Vam Lang, Vam Lang Shrimp
$14.00
this lightly-battered delicacy is a signature dish at baltimore pho. served with a sweet chili dipping sauce
Tom Chien Dow Xao Thom, Crispy Shrimp
$16.00
crispy shrimp sauteed with pineapple, bell peppers, scallions, and carrots
Entrees
Com Tay Cam Heo, Pork Claypot Rice
$12.00
marinated slices of pork are placed over a savory and moist bed of rice and the world's original pressure-cooker, the earthenware claypot, brings all the flavor deliciously together
Heo Kho To, Caramelized Pork
$11.00
slices of pork rib cooked in a claypot with the absolutely wonderful aromas and flavors of our caramel sauce
Com Tay Cam Bo, Beef Claypot Rice
$12.00
marinated slices of beef are placed over s savory and moist bed of rice and the world's original pressure-cooker, the earthenware claypot, brings all the flavors deliciously together
Bo Luc Lac, Beef Cubes In Garlic
$14.00
vietnam was once a french colony and there's a definite influence here. tender pieces are marinated and then woked to perfection with other special ingredients.
Ga Nurong, Vietnamese Barbecued Chicken
$12.00
tender and marinated thigh filets of chicken are barbecued and sliced into bite-size pieces
Com Tay Cam Ga, Sesame Chicken
$12.00
crispy chicken sauteed in a mildly spicy sesame sauce and topped with sesame seeds