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Balthazar
80 Spring St
New York, NY 10012
Uber
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Breakfast
Lunch
Brunch
Raw-Bar
Dinner
Supper
Desserts
Wine
Cocktails
Breakfast
Le Petit Dejeuner
Weekdays 7:30 a.m — 11:30 a.m
Soft-Boiled Egg*
$6.00
with "soldiers"
Steel Cut Irish Oatmeal
$11.00
with raisins or bananas
Scrambled Eggs in Puff Pastry
$23.00
with wild mushrooms and asparagus
Eggs Benedict*
poached eggs, Canadian bacon and hollandaise with homefries
- $15.00
- $23.00
Eggs Norwegian*
poached eggs with smoked salmon and hollandaise on an English muffin
- $16.00
- $24.00
Eggs Florentine*
$20.00
poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan
Avocado and Poached Eggs on Toast*
$19.00
with tomato-jalapeño salsa
Roasted Pepper and Caramelized Onion Quiche
$14.00
with gruyère cheese and mixed greens
Eggs en Cocotte*
$19.00
eggs, cream and thyme baked in a ramekin, with "soldiers"
Omelette with Herbs*
$19.00
and gruyère or cheddar cheese, with homefries
Egg-White Omelette*
$21.00
with homefries
Smoked Salmon Tartine
$14.00
with cucumber, pickled red onion, herb and caper cream cheese on gluten-free bread
Sour Cream-Hazelnut Waffles
$21.00
with warm berries
Brioche French Toast
$21.00
with applewood smoked bacon
Buckwheat Crêpe
$20.00
filled with scrambled eggs, ham and gruyère
Toasted Bagel
$18.00
with smoked salmon and cream cheese
Homemade Granola
$15.00
with fresh fruit and yogurt
Eggs Any Style with Homefries & Toast*
$17.00Fresh Florida Grapefruit
$11.00Ham and Cheese Croissant
$12.00
with mixed greens
Morning Pick Me Up
Bloody Mary
$15.00Oyster Mary*
$16.00Mimosa
$15.00Bellini
$15.00Kir Rosé
$14.00Balthazar Green Juice
$12
Fresh Pressed Kale
Collard Greens
Apple
Lemon
Papaya
Cucumber
Parsley
Basil
Celery
Orange
Full English Breakfast*
Full English Breakfast*
$23.00
Two Eggs, Bacon, Beans, Sausage, Mushrooms, Tomatoes and Fried Bread
Sides
Fried Tomatoes
$6.00Fruit
$6.00Fresh Berries
$7.00Cumberland Breakfast Sausage
$7.25Canadian Bacon
$7.25Applewood Smoked Bacon
$7.25Smoked Salmon
$10.00Toast
$4.00English Muffin
$4.00Plain Bagel
$5.00Pâtisserie
Pain au Chocolat
$4.75Croissant
$4.50Apple Galette
$6.50Croissant aux Amandes
$4.75Brioche
$4.75Butter Scone
$5.25Monkey Bread
$4.75Raisin Scone
$5.25Cinnamon Bun
$4.50Sticky Bun
$5.00Homemade Donuts
$3.00Le Panier
$22; a basket of freshly baked breads and pastries from our bakery:
Chocolate Croissant
Cranberry-Pecan Bread
Monkey Bread
Sticky Bun
Orange Brioche
Butter Croissant
Anèri Coffee and Espresso
Café Américain
$5.50Cappuccino
- Bowl $6.50
- Cup $5.75
Caffè Latte
- Bowl $6.50
- Cup $5.75
Café au Lait
- Bowl $6.50
- Cup $5.75
Espresso
$5.75Chocolat Chaud
- Bowl $5.75
- Cup $5.00
Iced Cappuccino
$6.75Iced Tea or Coffee
$5.50Fresh Orange Juice
$6.00Fresh Grapefruit Juice
$6.00Lemonade
$5.00Ginger Lemon Iced Tea
$5.25
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Our french fries are cooked in peanut oil
Hors D'oeuvres
Onion Soup Gratinée
$15.00Mixed Field Greens
$14.00
in a sherry vinaigrette
Balthazar Salad
$18.00
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Escargots
$20.00
in garlic butter
Seafood Ceviche
$22.00Chicken Liver and Foie Gras Mousse
$19.00
with red onion confit and grilled country bread
Warm Goat Cheese and Caramelized Onion Tart
$18.00Roasted Baby Beets Salad
$20.00
with endive, mâche, toasted hazelnuts and Fourme d'Ambert
Steak Tartare*
- $21.00
- $29.00
Frisée aux Lardons*
$18.00
chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg
Smoked Salmon
$21.00
with crème fraîche and toasted brioche
Plats du Jour
Monday - Cou D'agneau Braise
$38.00Tuesday - Coquilles St Jacques "Taboulé D'hiver"
$40.00Wednesday - Salmon Koulibiac
$36.00Thursday - Coq Au Vin
$31.00Friday - Bouillabaisse
$46.00Saturday - Braised Short Ribs
$40.00Sunday - Veal Schnitzel
$39.00Entrées
Pan-Roasted Organic Salmon*
$38.00
with pomegranate and mint tabbouleh and a lemon-coriander yogurt
Moules Frites
$28.00Macaroni au Gratin
$20.00
with bacon
Homemade Pappardelle
$34.00
with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
Steak Frites*
$40.00
with maître d' butter or béarnaise sauce
Duck Confit
$35.00
with braised red cabbage and figs, frisée and a pistachio aillade
Steak au Poivre*
$46.00
with spinach and pommes frites
Beef Stroganoff
$26.00
with buttered noodles
"Tarte D'hiver"
$26.00
winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino
Balthazar Burger*
$21.00À Cheval*
$22.00Balthazar Cheeseburger*
$22.00Omelette*
$20.00
with pommes frites and fines herbes
Eggs Benedict*
$24.00
poached eggs, Canadian bacon and hollandaise with pommes frites
Eggs Norwegian*
$25.00
poached eggs with smoked salmon and hollandaise
Salades et Sandwiches
Salade Niçoise*
$30.00
with fresh seared tuna and marinated tomatoes
Grilled Chicken Paillard
$29.00
with frisée, tomato confit and shaved Parmesan
Grilled Sullivan County Trout
$30.00
over a warm spinach, walnut and lentil salad
Roast Lamb Sandwich
$19.00
with grilled vegetables, arugula and harissa mayonnaise
Toasted French Ham and Gruyère Sandwich
$20.00
with sliced tomato on country bread
Chicken Club
$23.00
grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites
Roasted Eggplant Sandwich
$17.00
with peperonata, arugula and shaved Parmesan on rosemary ciabatta bread
Les Garnitures
$11.50
Pommes Frites
Haricots Verts
Sautéed Mushrooms
Pomme Purée
Sautéed Spinach
Asparagus
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Our french fries are cooked in peanut oil
Hors D'oeuvres
Onion Soup Gratinée
$16.00Mixed Field Greens
$14.00
in a sherry vinaigrette
Balthazar Salad
$18.00
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Warm Goat Cheese and Caramelized Onion Tart
$19.00Chicken Liver and Foie Gras Mousse
$19.00
with red onion confit and grilled country bread
Escargots
$21.00
in garlic butter
Smoked Salmon
$23.00
with crème fraîche and toasted brioche
Caramelized Banana Tartine
$14.00
with Nutella, salted peanuts and mint on toasted Balthazar boule
Steak Tartare*
- $22.00
- $30.00
Roasted Baby Beets Salad
$20.00
with endive, mâche, toasted hazelnuts and Fourme d'Ambert
Seafood Ceviche
$22.00Fruit Salad
$14.00Pâtisserie
Pain au Chocolat
$4.75Tartine
$4.50Brioche
$4.75Monkey Bread
$5.75Croissant aux Amandes
$4.75Scone
$5.25Cinnamon Bun
$4.50Sticky Bun
$5.00Entrées
Salade Niçoise*
$31.00
with fresh seared tuna and marinated tomatoes
Grilled Chicken Paillard
$29.00
with frisée, tomato confit and shaved Parmesan
Grilled Sullivan County Trout
$31.00
over a warm spinach walnut and lentil salad
Pan-Roasted Organic Salmon*
$39.00
with pomegranate and mint tabbouleh and a lemon-coriander yogurt
Macaroni au Gratin
$21.00
with bacon
Sour Cream Hazelnut Waffles
$22.00
with warm berries
Homemade Pappardelle
$34.00
with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
Apple Cinnamon Pancakes
$21.00
with maple syrup
Brioche French Toast
$23.00
with smoked bacon
Steak Frites*
$41.00
with maître d' butter or béarnaise sauce
Beef Stroganoff
$27.00
with buttered noodles
Moules Frites
$28.00Toasted French Ham and Gruyère Sandwich
$20.00
with sliced tomato on country bread
Balthazar Burger*
$22.00À Cheval*
$23.00Balthazar Cheeseburger*
$23.00Les Oeufs*
Eggs Florentine*
$26.00
poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan
Eggs Benedict*
$28.00
poached eggs, Canadian bacon and hollandaise with homefries
Eggs Meurette*
$27.00
poached eggs in a red wine sauce with mushrooms and bacon lardons
Ratatouille Omelette*
$22.00Avocado and Poached Eggs on Toast*
$24.00
with tomato-jalapeño salsa
Corned Beef Hash and Eggs*
$23.00Eggs Norwegian*
$30.00
poached eggs with smoked salmon and hollandaise
Scrambled Eggs in Puff Pastry
$29.00
with wild mushrooms and asparagus
Eggs any Style*
$21.00Hangover Drinks
Ramos Fizz*
$17.00
Gin, Lemon and Lime Juice, Milk and Egg White
Oyster Mary*
$17.00
Vodka, Clamato Juice, Tabasco and Lemon Juice
Champagne Pick-Me-Up
$17.00
Champagne, Hennessy V.S., Orange Juice and Grenadine
Kir Rosé
$16.00
Rosé, Grapefruit Liqueur and Gin
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Our french fries are cooked in peanut oil
Shellfish
Shrimp Cocktail
$24.00Prawns
- (each) $6.50
1/2 Lobster
- P/A
1/2 Crab Mayonnaise
$26.00Jonah Claw
- (each) $6.50
King Crab
- P/A
Ceviche
$22.00Bay Scallops
- (each) $5.00
Crayfish
- P/A
Periwinkles
$11.50NZ Mussels
- (each) $3.80
Whelks
- P/A
West Coast
Kumomoto*
- P/A
Fanny Bay*
- P/A
Nootka Sound*
- P/A
Pearl Point*
- P/A
Hood Canal*
- P/A
Royal Miyagi*
- P/A
Steam Boat*
- P/A
Quilcene*
- P/A
Hama Hama*
- P/A
East Coast
Wellfleet*
- P/A
Blue Point*
- P/A
Belon*
- P/A
Pemaquid*
- P/A
Prudence*
- P/A
Well Fleet*
- P/A
Moonstone*
- P/A
Martha's Vineyard*
- P/A
Salt Aire*
- P/A
Caraquet*
- P/A
Champagne by the Glass
Taittinger, "Cuvée Prestige" Brut
$25.00Delamotte, Blanc de Blancs NV
$30.00Gonet-Medeville Rosé, Extra Brut NV
$29.00
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs
Hors D'oeuvres
Onion Soup Gratinée
$16.00Mixed Field Greens
$14.00
in a sherry vinaigrette
Balthazar Salad
$18.00
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Escargots
$21.00
in garlic butter
Peconic Bay Scallop Risotto
with orange-fennel butter and Romanesco cauliflower
- $24.00
- $32.00
Seafood Ceviche
$22.00Steak Tartare*
- $22.00
- $30.00
Frisée aux Lardons*
$19.00
chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg
Warm Goat Cheese and Caramelized Onion Tart
$19.00Roasted Baby Beets Salad
$20.00
with endive, mâche, toasted hazelnuts and Fourme d'Ambert
Octopus Carpaccio
$19.00
with romesco sauce, caper berries, espelette pepper and arugula
Chicken Liver and Foie Gras Mousse
$20.00
with red onion confit and grilled country bread
Plats du Jour
Monday - Cou D'agneau Braise
$38.00Tuesday - Coquilles St Jacques "Taboulé D'hiver"
$40.00Wednesday - Salmon Koulibiac
$36.00Thursday - Coq Au Vin
$31.00Friday - Bouillabaisse
$46.00Saturday - Braised Short Ribs
$40.00Sunday - Veal Schnitzel
$39.00Entrées
Pan-Roasted Cape Cod Merlu
$36.00
with white beans, chorizo soffrito, roasted peppers, parsley and scallions
Grilled Sullivan County Trout
$31.00
over a warm spinach, walnut and lentil salad
Pan-Roasted Organic Salmon*
$39.00
with pomegranate and mint tabbouleh and a lemon-coriander yogurt
Moules Frites
$28.00Grilled Chicken Paillard
$29.00
with frisée, tomato confit and shaved Parmesan
Homemade Pappardelle
$34.00
with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
Roasted Amish Chicken Breast
$30.00
with couscous, preserved lemon, green olives and Moroccan carrot salad
Steak au Poivre*
$47.00
with spinach and pommes frites
Salade Niçoise*
$31.00
with fresh seared tuna and marinated tomatoes
Steak Frites*
$41.00
with maître d' butter or béarnaise sauce
Tarte D'hiver
$26.00
winter greens, caramelized onions, black olives, red cress, shaved fennel and pecorino
Duck Confit
$35.00
with braised red cabbage and figs, frisée and a pistachio aillade
Balthazar Burger*
$22.00À Cheval*
$23.00Balthazar Cheeseburger*
$23.00Plats Pour Deux
Whole Roasted Free-Range Chicken
with English peas, fava beans, parmesan gnocchi, and Madeira chicken jus
- For Two $73.00
Côte de Boeuf*
with broccoli rabe, Balthazar onion rings, Lyonnaise potatoes and bordelaise sauce
- For Two $145.00
Les Garnitures
$11.50
Pommes Frites
Haricots Verts
Sautéed Mushrooms
Pomme Purée
Sautéed Spinach
Asparagus
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Our french fries are cooked in peanut oil
Appetizers
Onion Soup Gratinée
$16.00Mixed Field Greens
$14.00
in a sherry vinaigrette
Balthazar Salad
$18.00
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Escargots
$21.00
with garlic butter
Chicken Liver and Foie Gras Mousse
$20.00
with red onion confit and grilled country bread
Seafood Ceviche
$22.00Steak Tartare*
- $22.00
- $30.00
Frisée aux Lardons*
$19.00
chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg
Warm Goat Cheese and Caramelized Onion Tart
$19.00Salads and Sandwiches
Salade Niçoise*
$31.00
with fresh seared tuna and marinated tomatoes
Roasted Baby Beets Salad
$20.00
with endive, mâche, toasted hazelnuts and Fourme d'Ambert
Grilled Chicken Paillard
$29.00
with frisée, tomato confit and shaved Parmesan
French Ham and Gruyère Sandwich
$21.00
with sliced tomato on country bread
Grilled Chicken Club
$24.00
with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites
Entrées
Macaroni au Gratin
$20.00
with bacon
Homemade Pappardelle
$34.00
with Colorado lamb ragu, ricotta, mint and black olive breadcrumbs
Steak Frites*
$41.00
with maître d' butter or béarnaise sauce
Steak au Poivre*
$47.00
with spinach and pommes frites
Grilled Sullivan County Trout
$31.00
over a warm spinach, walnut and lentil salad
Omelette*
$21.00
with pommes frites and fines herbes or cheese
Balthazar Burger*
$22.00À Cheval*
$23.00Balthazar Cheeseburger*
$23.00Moules Frites
$28.00
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Our french fries are cooked in peanut oil
Desserts
$14
Apple Tart Tatin
with crème anglaise and vanilla ice cream
Warm Chocolate Cake
with white chocolate ice cream
Caramelized Banana Ricotta Tart
with banana ice cream
Pavlova
baked meringue with warm seasonal berries
Lemon and Mascarpone Mousse
with blackberry coulis and caramelized filo
Homemade Ice Creams and Sorbets
Chocolate Pot de Crème
with toasted coconut cookies
Orange-Sour Cream Cheesecake
with cranberry compote
Crème Brûlée
Profiteroles
with vanilla ice cream and chocolate sauce
Sticky Toffee Pudding
with vanilla caramel sauce and rum raisin ice cream
Balthazar Bakery Tarte Du Jour
Anèri Coffee & Espresso
Café Américain
$5.50Espresso
$5.75Cappuccino
$5.75Café Au Lait
$5.75Iced Tea
$5.50Iced Coffee
$5.50Hot Chocolate
$5.00Citron Pressé
$5.00Hot Tea
$5.50Dessert Wines
Riesling Brand "SGN", Zind-Humbrecht '08
- Half Bottle $210.00
Jurançon "Jardins de Babylone", D Dagueneau & G Pautrat '09
- 500ml Bottle $260.00
Sauternes, Castelnau de Suduiraut '09
- Glass $18.00
- Bottle $160.00
Sauternes, Château Guiraud '03
- Glass $26.00
- Half Bottle $115.00
Sauternes, Château d'Yquem '05
- Half Bottle $700.00
Coteaux du Layon, Moulin de Chauvigné '15
- Glass $12.00
- Bottle $60.00
Vin de Paille de L'etoile, Montbourgeau '12
- Half Bottle $100.00
Muscat de Beaumes de Venise, La Ligière '14
- Glass $15.00
- Half Bottle $68.00
Rivesaltes Ambré, "4 Ans D'âge" Rancy NV
- Glass $16.00
- Bottle $140.00
Maury "Vintage Reserve" '10 Mas Amiel
- Glass $15.00
- Bottle $130.00
Banyuls "Thérèse Reig" Rectorie '12
- Glass $17.00
- 500ml Bottle $100.00
Blanc
Sancerre "La Croix Saint Ursin" S Bailly '16
$18.00Pouilly-Fumé "La Loge aux Moines" P Moreux '15
$17.00Bordeaux Blanc, La Petite Lune '15
$14.00Chablis, Colombier '15
$15.00Pouilly-Fuissé, M Auvigue '14
$18.00Corse, Vermentino, Vico '16
$16.00Costieres de Nimes, Mas Carlot '16
$13.00Rouge
Morgon "Côte du Py" Jm Lafont '16
$14.00Bourgogne, Louis Max '15
$16.00Chinon "La Vigne en Véron" Chais Saint-Laurent '16
$12.00St-Émilion, Clos Castelot '13
$17.00Bordeaux "La Croix Blanches" Château Grand Portail '16
$15.00St-Estephe, Château Haut Beausejour '15
$22.00St-Joseph, P Gaillard '14
$15.00Gigondas "1806" Grapillon d'Or '14
$18.00Blanc
Sancerre P Jolivet '16
$52.00Pouilly-Fumé "Les Cris" A Cailbourdin '16
$43.00Chablis "Vaillon" C Moreau '15
$75.00Pouilly-Fuissé, Domaine JA Ferret '15
$55.00Condrieu "La Petite Côte" Y Cuilleron '15
$70.00L'Herault, Daumas Gassac '13
$67.00Rouge
Sancerre "La Croix du Roy" L Crochet '13
$47.00Gevrey-Chambertin, Harmand-Geoffroy '14
$77.00Corton, Château Corton Grancey '11
$116.00Margaux "Vivens" Château Durfort-Vivens '14
$55.00St Emilion, Pavillon de Taillefer '12 (500ml)
$65.00Gigondas, Château Raspail '14
$53.00Bandol, la Suffrene '13
$39.00Non Vintage
Vouette & Sorbée "Fidèle" Extra Brut
$140.00Agrapart "7 Crus" Extra Brut
$110.00Legras & Haas Brut Tradition
$85.00Henriot Brut Souverain
$90.00Marion-Bosser Blanc de Blancs Extra Brut
$105.00Ruinart Blanc de Blancs Brut (Half Bottle)
$80.00Jeeper "Grand Réserve" Blanc de Blancs Brut
$115.00Gosset Brut Excellence (Half Bottle)
$65.00Pol Roger "Extra Cuvée de Réserve" Brut (Balthazar)
$2,000.00Pol Roger "Extra Cuvée de Réserve" Brut
$120.00Duval-Leroy Premier Cru Brut
$130.00Louis Roederer Brut
$126.00Montaudon Brut (Magnum)
$145.00Bollinger "Special Cuvée" Brut
$122.00Krug "Grande Cuvée" Brut
$325.00Philippe Gonet Brut Rosé
$98.00Drappier Brut Nature Rosé
$118.00Ruinart Brut Rosé (Magnum)
$260.00Billecart-Salmon Brut Rosé
$145.00Vintage
Marie-Noelle Ledru "Millesime" Grand Cru Brut '08
$190.00Fleury "Cépages Blancs" Brut '06
$110.00Dom Pérignon Brut '06
$395.00Perrier Jouët "Belle Epoque" '07
$325.00Joseph Perrier "Cuvée Joséphine" Brut '04
$290.00Pol Roger "Cuvée Sir Winston Churchill" Brut '02
$450.00Bollinger "RD" Extra Brut '02
$600.00Krug Brut '00
$450.00Krug "Clos du Mesnil" Blanc de Blancs Brut '98
$2,000.00Salon "Le Mesnil" Blanc de Blancs Brut '97
$725.00Jean-Laurent Blanc de Noirs Brut '96 (Magnum)
$680.00Duval-Leroy "Femme" '96
$525.00Veuve Clicquot "La Grande Dame" Brut Rosé '06
$530.00Sparkling by the Glass
Taittinger "Cuvée Prestige" Brut NV
$25.00Delamotte Blanc de Blancs Brut NV
$30.00Crémant d'Alsace "Brut Réserve" F Baur NV
$15.00Gonet-Medeville Extra Brut Rosé NV
$29.00Muscadet Sèvre et Maine
"Clos Les Montys" J Huchet '16
$42.00"Orthogneiss" l'Ecu '13 (Magnum)
$95.00"Saint-Hubert" Coing de Saint Fiacre '02
$50.00Sancerre
"La Damnes" Prieur '15 (Magnum)
$100.00"Les Culs de Beaujeu" Fcotat'16
$105.00"La Croix Saint Ursin" Sbailly '15
$70.00"Mont Damnés" P Cotat '16
$120.00Pouilly-Fumé
C Bardin '16
$62.00Ladoucette '15
$86.00"Silex" V Vatan '14
$50.00"Champs de Cri" M Deschamps '14
$70.00Savennières
Moulin de Chauvigné '15
$45.00"Les Vieux Clos" N Joly '15
$82.00"L'enclos" E Morgat '09
$80.00Savoie & Jura
Arbois "Les Graviers" Tissot '14
$93.00Savoie "Clos du Pont" Delalex '13
$55.00L'etoile, Montbourgeau '13
$58.00Chardonnay "Grusse en Billat" JF Ganevat '13
$112.00Vin Jaune, J Puffeney '08 (62cl)
$132.00Pupillin "Melon" Bornard '06
$66.00Languedoc-Roussillon
Catalanes "One Block Muscat" Treloar '12
$36.00Chardonnay-Viognier, L Miquel '16
$40.00L'Herault, Daumas Gassac '11
$90.00Minervois "Naïck 4" L'oustal Blanc '04
$100.00Provence & Corsica
"Antoine" Domaine Turenne '14
$42.00Cassis, Domaine du Bagnol '13
$48.00Alpilles, Domaine Trévallon '12
$125.00Bandol, Domaine Tempier '14
$89.00Corsica, Domaine de Torraccia '16
$46.00Patrimonio "Carco" A Arena '13
$115.00Savoie & Jura
Cotes du Jura, Pecheur '15
$53.00Savoie Mondeuse, Les Cantates '14
$45.00Pupillon Trousseau, Overnoy-Crinquand '14
$74.00Pinot Noir Château d'Arlay '11
$62.00Beaujolais-Villages
Gamay, Château de Corcelles '15
$38.00"Cuvée Jules Chauvet" Robert-Denogent '13
$74.00Pauillac
"Légende" Barons de Rothschild '14
$95.00Château Pibran '11
$89.00Château Pedesclaux '11
$112.00Côtes-Du-Rhône-Village
Signargues, Pierredon '15
$45.00Ventoux "Mégaphone" Brunier '14
$48.00Rasteau, Xavier '15
$64.00Châteauneuf-Du-Pape
"Bel Ami" G Gonnet '16 (Magnum)
$125.00"La Bernardine" M Chapoutier '14
$107.00Beaurenard '14
$88.00Sud-Ouest
Côtes de Duras "La Pie Colette" Mouthes le Bihan '14
$36.00Madiran "Greenwich" Château Peyros '09
$75.00Irouleguy, H Mina '14
$70.00Cahors "Le Cedre, Malbec" Cedre '12
$97.00Languedoc
Côtes Catalanes "Jeunes Vignes" Clos Rouge Gorge '15
$70.00Corbières, Sainte-Eugénie '15
$35.00"Lou Maset" D'Aupilhac '14
$44.00Carignan, Spencer '13
$38.00"Le Vin des Amis" Mas Coutelou '15 (Magnum)
$82.00Faugeres, L Barral '13
$72.00Provence & Corsica
Baux de Provence "Cornaline" Hauvette '10
$95.00Corsica-Calvi, Clos Culombu '16
$54.00Corsica Pinot Noir, F Labet '15
$42.00Corsica "Faustine" J-P-C Abbatucci '13
$80.00Bandol Castell-Reynoard '13
$57.00Riesling
"Smaragd Dürnsteiner Hollerin" FX Pichler '07 (AU)
$135.00"Furstentum, Vieilles Vignes" P Blanck '85
$280.00Puligny-Montrachet
Pacalet '13
$235.00"Les Combettes" Coudray-Bizot '09 (Magnum)
$450.00"Les Combettes" Coudray-Bizot '02
$235.00Meursault
"Clos de Charrons" Château Meursault '13
$190.00"Charmes" Colin-Morey '13
$225.00"Perrieres" J-F Coche-Dury '11
$2,000.00"Charmes" Bitouzet-Prieur '07 (Magnum)
$290.00"Boucheres" Morey-Blanc '04
$220.00Hermitage Blanc
J-L Chave '13
$450.00"Chante-Alouette" Mchapoutier'11 (Magnum)
$350.00"Chante-Alouette" M Chapoutier '07
$180.00Beaujolais
Morgon "Côte du Py" J Foillard '15 (Magnum)
$175.00Morgon, M Lapierre '11 (Jeroboam)
$325.00Gevrey-Chambertin
"Clos St Jacques" A Rousseau '13
$800.00"Les Cazetiers" Seigneurie de Posanges '11
$240.00Margaux
De Château Margaux '12 (3rd Label)
$140.00Château Rauzan-Segla '06
$190.00Château Giscours '95
$250.00St-Julien
Domaine du Jaugaret '12 (Magnum)
$350.00Le Petit Lion du Marquis Cases '10
$145.00Château Branaire-Ducru '05
$235.00Château Beychevelle '05
$225.00Pauillac
Château Pichon Comtesse de Lalande '11
$230.00Château Lynch-Bages '05
$490.00Château Pontet-Canet '04
$250.00Château Pichon-Longueville '04
$310.00St-Estèphe
Château de Pez '11
$135.00Château Calon-Ségur '90
$630.00Château Cos d'Estournel '89
$600.00Draft Beer
Stella Artois
- 16oz $12.00
- Formidable $16.00
Kronenbourg
- 16oz $12.00
- Formidable $16.00
Balthazar Lager
- 16oz $11.00
- Formidable $15.00
Balthazar Ale
- 16oz $11.00
- Formidable $15.00
Brooklyn Seasonal
- 16oz $12.00
- Formidable $16.00
Bottled Beer
Heineken
$12.00Budweiser
$11.00Bud Light
$11.00Hoegaarden
$12.00Flower Power IPA
$12.00ABK Hell Lager
- 16oz $13.00
Highland & Speyside
Glenmorangie 10yr
$16.00Glenmorangie "Nectar d'Or" 12yr
$20.00Balvenie 12yr
$16.00Balvenie, Caribbean Cask 14yr
$16.00Glenfiddich 12yr
$17.00Glenfiddich 15yr
$23.00Glenlivet 12yr
$19.00Glenlivet 18yr
$30.00Dalwhinnie 15yr
$21.00Macallan 12yr
$19.00Oban 14yr
$28.00Cragganmore 12yr
$19.00Classic Cocktails
$17
French 75
Courvoisier or Greenhook Gin, Champagne, lemon
Moscow Mule
Hangar One, ginger beer, lime
New York Sour
Makers Mark Balthazar Blend, lemon, Côtes du Rhône float
Champagne Aux Fraises
Champagne, fresh strawberries, liqueur de fraises
Smokey Margarita
Roca Patron Silver, Illegal Joven Mezcal, lime
French Martini
Grey Goose, Lejay Creme de Cassis, pineapple, lemon
Cider
Aval Cidre Artisanal (FR)
- 330ml Bottle $12.00
E Bordelet Sidre "Tendre" (FR) 2012
- Glass $12.00
- Bottle $42.00
Champagne by the Glass
Taittinger "Cuvée Prestige" Brut NV
$25.00Delamotte, Blanc de Blancs NV
$30.00Gonet-Medeville Rosé, Rosé Extra Brut NV
$29.00Balthazar Cocktails
$18
Perfect Storm
Grand Marnier, Kappa Pisco, lime, ginger beer
Blackberry Smash
Avion Reposado, blackberries, lemon, ginger, agave nectar
Mulberry Street
Michter's Bourbon, Aperol, Brovo Amaro
Pomegranate Martini
Absolut Elyx, pomegranate, lime
Black Cherry Manhattan
Sagamore Rye, Luxardo, vermouth, brandied cherry
Spring Street Punch
Mount Gay Black Barrel rum, St Germain liqueur, Aperol, lime
Ireland
Bushmills
$15.00Teeling, Small Batch
$14.00Redbreast 12yr
$20.00Jameson, Black Barrel
$15.00Slane
$15.00Japan
Suntory Toki, Blended
$18.00Ichiro's, Malt & Grain
$40.00Akashi, Single Malt
$22.00Hakushu 12yr
$28.00Yamazaki 12yr
$30.00Yamazaki 18yr
$40.00Bourbon
Basil Hayden's (KY)
$17.00Booker's, Little Book (KY)
$25.00Woodford Reserve (KY)
$20.00Angel's Envy (KY)
$17.00Blanton's (KY)
$18.00Rye
Fort Hamilton (NY)
$19.00Michters (KY)
$15.00Sazerac 6yr (KY)
$14.00Sagamore (MD)
$15.00Redemption (KY)
$14.00Knob Creek (KY)
$15.00Woodford Reserve (KY)
$20.00Dark Horsereunion (KS)
$16.00Whistle Pig 10yr (VT)
$20.00Rum
Kraken, Black Spiced
$14.00Diplomatico, Exclusiva
$15.00Mount Gay "Balthazar Blend" Black Barrel
$14.00Gosling's, Black Seal
$13.00Aperitif
Aperol Spritz
$16.00Lillet, Blanc, Rose, Rouge
$12.00Dubonnet, Blanc or Rouge
$12.00Pineau des Charentes "Vieille" J Navarre
$18.00Macvin du Jura, Montbourgeau
$17.00Sherry By the Glass
Manzanilla
$13.00
Dry: "Aurora" Bodegas Yuste
Palo Cortado
$15.00
Dry: "Peninsula" Lustau
Oloroso
$12.00
Dry: El Maestro Sierra 15 años
Amontillado Blend
$12.00
Medium Dry: "Contrabandista" Valdespino
Deluxe Cream
$12.00
Sweet: "Capataz Andrés" Lustau
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
7:30am - 11:30am
12:00pm - 12:00am
Tuesday:
7:30am - 11:30am
12:00pm - 12:00am
Wednesday:
7:30am - 11:30am
12:00pm - 12:00am
Thursday:
7:30am - 11:30am
12:00pm - 12:00am
Friday:
7:30am - 11:30am
12:00pm - 1:00am
Saturday:
8:00am - 9:00am
4:00pm - 1:00am
Sunday:
8:00am - 9:00am
12:00pm - 12:00am
About Us
Serving all meals from breakfast thru late-night supper plus brunch on weekends, Balthazar also features a raw seafood bar, an extensive wine list, and house-made breads and pastries from our very own Balthazar Bakery, which is located next door and offers takeout, delivery and catering.