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BLT Steak
3645 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
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Dinner Menu
Desserts
Cocktails
Dinner Menu
Appetizers
East & West Coast Oysters*
- 1/2 Doz $19.00
- Doz $36.00
Jumbo Shrimp Cocktail
$21.00Tuna Tartare*
$20.00
Avocado / Soy-Lime Dressing
Crab Cake
$18.00
Meyer Lemon / Radish Salad
Burrata
$17.00
Toy Box Tomatoes / Basil Seed Vinaigrette
Steak Tartare*
$21.00
Traditional Garnishes / Country Bread
Grilled Double Cut Smoked Bacon
$16.00
Parsley / Garlic / Sherry
Salads
Roasted Beets
$15.00
Gorgonzola / Apple
Caesar Salad
$16.00
Parmesan Croutons
Chopped Vegetable Salad
$16.00
Feta / Oregano-Mustard Vinaigrette
Baby Spinach
$16.00
Maytag / Chopped Egg / Bacon Vinaigrette
Wedge
$16.00
Maytag Blue / Bacon Lardon / Gremolata Crumb
Lobster "Cobb" Salad
$24.00
Avocado / Cheddar / Pancetta
Steak Cuts
All of our beef is USDA Prime or 100% Naturally Raised Certified Black Angus, the finest available. We naturally age our beef for maximum tenderness & flavor before broiling at 1700 degrees and finish with herb butter
NY Strip*
28-day dry aged
- 16oz $63.00
Bone-In-Strip*
28-day dry aged Prime
- 20oz $68.00
Bone-In-Ribeye*
28-day dry aged Prime
- 22oz $65.00
Porterhouse*
28-day dry aged Prime
- 36oz (For Two) $115.00
Filet Mignon*
- 10oz $59.00
Kobe-Wagyu
Known for its intense flavor and supreme tenderness. These "American-style Kobe" beef cattle are fed a natural diet of barley, golden wheat straw, alfalfa hay, and Idaho potatoes
American Wagyu Ribeye*
- 12oz $92.00
American Wagyu Filet Mignon*
- 6oz $68.00
Main Courses
Sautéed Dover Sole*
Soy Caper Brown Butter
- MP
Grilled Branzino*
$39.00
Artichoke Barigoule / Parsley
Grilled Tuna*
$39.00
Sunflower Romesco / Celery
Grilled 2lb Maine Lobster*
$65.00
Cognac
Sautéed Scottish Salmon*
$38.00
Wax Beans / Sauce Verte
Port Wine Braised Short Ribs
$45.00Double Cut Rack of Lamb*
$58.00
Pine Nuts / Chives
Herb-Parmesan Crusted Veal Chop*
$50.00Lemon-Rosemary Chicken
$32.00Sides
Brussel Sprouts
$12.00Onion Rings
$12.00Creamed Spinach
$12.00Mac N Cheese
$12.00Sauteed Green Beans
$12.00
Gremolata
Loaded Baked Potato
$12.00Potato Skins
$12.00French Fries
$12.00
Cilantro Mayonnaise
Mashed Potatoes
$12.00Truffle Mashed
$12.00Carrots
$12.00Stuffed Mushroom Caps
$12.00Hen of the Woods Mushroom
$12.00Seafood Platter
Seafood Platter*
oysters, Littleneck clams, crab claw, shrimp, 0.75 lb Lobster
- For One $37.00
- For Two $71.00
- For Three $100.00
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts
$11
Crêpe Soufflé
Passion Fruit Sauce
Strawberry Sundae
Chocolate Tart
Pistachio Ice Cream
Peanut Butter Chocolate Mousse
Banana Ice Cream
Meyer Lemon Cheesecake
Huckleberry Sorbet
Carrot Cake
Ginger Ice Cream
Ice Cream & Sorbet
Dessert Wine By The Glass
Moscato d' Asti, Prunotto, Piedmont, Italy, 2014
$13.00Tobin James, Liquid Love, Late Harvest, Zinfandel, 2011
$15.00Fortified
Justin, Obtuse, Paso Robles CA, 2013
$12.00Grahams, LBV, Portugal, 2008,
$14.00Taylor Fladgate, LBV, 2009, Portugal
$13.00Sandeman, 20 yr Tawny, Portugal
$22.00Taylor Fladgate, 30yr Tawny, Portugal
$35.00Portugal
Madeira, Blandy's, Malmsey
$70.00Port, Fonseca, Bin 27
$50.00Port, Sandeman, 20yr Tawny
$140.00Port, Taylor Fladgate, 30yr Tawny
$320.00House Cocktails
$14
The BLT Cocktail
$14.00
bulliet bourbon, lillet blanc, house ginger syrup, lemon juice, orange bitters, topped w/ elderflower tonic
Old Cuban
$14.00
appleton v/x rum, lime juice, brown sugar syrup, angostura bitters, mint leaves, topped w/ champagne
JAG (Just Another Gin Drink)
$14.00
bombay sapphire, aperol, lemon, juice, grapfruit juice, oj, honey
First Lady
$14.00
grey goose cherry noir, house cinnamon-simple, allspice, lemon juice, topped w/ soda
Bee's Knees
$14.00
st. george terroir gin, lemon juice, honey syrup, egg whitess
Jagged Edge
$14.00
bulleit bourbon, St. germain, jalapeno syrup, fresh basil, lemon juice, fresh red bell pepper
Spirit Church Cobbler
$14.00
absolut elyx, alvear pedro ximenez sherry, house grenadine, lemon juice, angostura bitters, blackberries
The Inferno
$14.00
herradura silver tequila, vida del maguey mezcal, lime juice, jalapeno, cointreau
Varnish Remover
$16.00
grey goose vodka, lavazza double strength espresso, kahlua, pinch of sea salt
Red
Pinot Noir, Gallo Signature Series, St. Lucia Highlands, CA
$18.00Pinot Noir, Van Duzer, Willamette Valley, OR
$21.00Malbec, Odfjell, Orzada, Valle Del Lontue
$14.00Nebbiolo, Giordanino Teresio, Piedmont, Italy
$17.00Merlot, Emmolo, Napa Valley, CA
$19.00Shiraz, Two Hands, Gnarly Dudes, Barossa Valley, Australia
$19.00Zinfandel, Federalist, Lodi, CA
$14.00Cabernet Sauvignon, Chateau St. Michelle, Cold Creek, Columbia, WA
$18.00Cabernet Sauvignon, Gallo Signature Series, Napa Valley, CA
$21.00Red Blend, Treana, Paso Robles
$19.00Super Tuscan, Castello, Banfi, Aska Bolgheri
$21.00Sparkling
Champagne, Perrier-Jouët, "Grand Brut", France
$25.00Champagne, Taittinger, La Francaise, Brut Reims
$19.00Prosecco, La Marca, Italy
$13.00White
Sauvignon Blanc, Craggy Range, Te Muna Road, Martinborough
$15.00Sauvignon Blanc, Chateau de Sancerre, Sacerre, Loire Valley
$17.00Pinot Grigio, Tommasi, Le Rosse, Italy
$13.00Riesling, Eroica, Columbia Valley, WA
$15.00Chardonnay, Gallo Signature Series, Russian River Valley, CA
$16.00Chardonnay, Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA
$16.00Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
5:30pm - 10:30pm
Tuesday:
5:30pm - 10:30pm
Wednesday:
5:30pm - 10:30pm
Thursday:
5:30pm - 10:30pm
Friday:
5:30am - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
5:30pm - 10:30pm
About Us
BLT Steak is an interpretation of the American Steakhouse with traditional fare and a bistro ambiance. Now open after the success of BLT Steak's locations in nationwide hot spots, Bally's Las Vegas and ESquared Hospitality are introducing the concept to the Las Vegas market. BLT Steak infuses a trendy, contemporary energy into the center-Strip action at Bally's. The steakhouse restaurant is located just a few steps away from Victor Drai's Indigo Lounge and Liaison Nightclub.
Indulge in its renowned popovers—airy, warm Gruyère-laced puffs of dough—along with the brand's tuna tartare, chopped vegetable salad and specially selected steaks. The wine list, which is modeled after other BLT Steak Wine Spectator’s “Best of Award of Excellence” award-winning lists, will feature more than 300 wines with Old World selections from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Rioja and many others.
A curving bar and lounge greets guests as they enter the main dining room. The 7,000 square foot space is splashed with rich woods and a back drop of warm neutral tones accented with polished stainless steel, amber and tangerine. With a prime location, BLT Steak takes over the famed Bally's Steakhouse space.
The historic restaurant's Sterling Brunch is re-imagined, with champagne and an enviable fine dining spread. Visit BLT Steak on Saturday and Sunday mornings and indulge in a feast set for royalty with endless Alaskan king crab legs, lamb, lobster tails, prime rib, sushi and fresh-shucked oysters. Melt-in-your-mouth truffle mashed potatoes, banana bread pudding French toast, creamed spinach, yogurt parfait with granola, a custom omelet station, a charcuterie plate and a mozzarella and tomato dish also set the scene.