Coanmeal dusted, bibb lettuce, red onion, comeback sauce, brioche
Bal-Fil-A Sandwich
$12.00
Crispy chicken, bread and butter pickles, special sauce
Wood Fired Pizza
Ballantine pizza dough is made fresh daily rolled out to order and fired in our wood burning deck oven for ultimate flavor and texture. All of the crust is finished with a roasted garlic oil
Margherita
$13.00
House sauce, reggiano, mozzarella, basil, EVOO
Mushroom
$14.00
Roasted shiitakes, mozzarella, white sauce, arugula
Firenza
$14.00
White sauce, mozzarella, goat cheese, caramelized onions, reggiano
We are Northeast Ohio’s premier food and beer destination in historic downtown Willoughby. Our goal is to present you with an experience unlike any other restaurant or bar in Cleveland. Whether you’re looking to sit down and enjoy a great meal or just a few drinks with friends and family, Ballantine is the place you’ve been looking for.
We represent New American cuisine and American & Belgian craft beer brought to you in a non-traditional surrounding. We are not just a restaurant or simply a bar with food, we are a fusion of a steakhouse, stone-oven pizza place, beer bar, & eccentric cocktail lounge.