tomato artichoke gratinee. artichokes in a tomato garlic cream sauce topped with a blend of five cheeses and baked to golden brown.
Fegatini In Padella
chicken livers. fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.
Soup Of The Day Or Tomato Bisque
freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves.
Arugula And Strawberry Salad
arugula, spring mix, and strawberries tossed with raspberry vinaigrette and topped with toasted almonds.
Maple And Apple Salad
baby spinach tossed with bacon, red onions, goat cheese, grilled apples, and maple vinaigrette and topped with candied walnuts.
Tuscan Bread Salad
romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncinis, and sliced eggs.
mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette.
all sandwiches served with a choice of potato chips, cottage cheese, french fries, or fresh fruit.
tenderloin filet gilled to your liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap, and arugula on garlic bread.
Grilled Prime Rib
grilled prime rib served open faced on toasted white bread and with a side of au jus.
Grilled Chicken Breast
chicken breast grilled and served with fresh mozzarella, roma tomatoes, and basil oil on ciabatta bread.
a black angus hamburger charbroiled to your liking and served with pancetta, portabella mushroom, and provolone cheese or nueske’s bacon and cheddar cheese on a kaiser roll.
grilled boneless chop topped with sautéed peppers and onions topped with provolone and spicy aioli on garlic bread.
all pasta entrées are served with fresh italian bread and a choice of soup or salad.
Linguine Pomodoro Ai Pollo
diced chicken breast sautéed in olive oil with garlic, basil, tomato, and white wine finished with fresh mozzarella.
Tortellini Ai Salsicce In Brodo
spicy italian sausages and mushroom tortellini sautéed with spinach and chick peas in a brothy marinara.
crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano.
pasta tossed with mushroom, italian sausage, meat sauce, cream and four cheese blend.
italian sausage, roasted garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta.
junior 10” round, medium 11” x 13”, large 14” x 16”
extra virgin olive oil, fresh mozzarella, and vine ripened roma tomatoes, seasoned to perfection.
basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato.
garlic butter, white button mushrooms, mozzarella, parmesan, romano, and goat cheese topped with white truffle oil.
Chicken San Remo
roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet crust.
virgin olive oil, garlic, artichokes, sun dried tomato, red onions, kalamata olives, mozzarella, feta and fresh basil.