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BALEEN
9891 Gulf Shore Dr
Naples, US-FL 34108
Uber
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Breakfast Menu
Saturday & Sunday Brunch
Lunch Menu
Dinner
Beach Dinner - Gold
Beach Dinner - Silver
elements Bar
Breakfast Menu
BREAKFAST SPECIALTIES
Avocado Toast
$20.00
toasted multigrain bread, poached egg, hass avocado, heirloom tomatoes, apple-smoked bacon, arugula
Lox Bagel
$23.00
everything bagel, smoked salmon, whipped cream cheese, red onion, caper
Buttermilk Pancakes
$18.00
pure maple syrup, chocolate chips, blueberries, or plain
Croissant Waffle
$20.00
blueberries, vanilla whipped cream, pure maple syrup
Plantain & Banana Bread French Toast
$21.00
mango, papaya, pineapple, creme fraiche, coconut creme anglaise
Wildberry Crepes
$22.00
nutella, mixed berries, whipped cream
EGGS AND MORE
The LaPlaya Omelet
$22.00
two eggs your way, choice of ham, turkey, sausage, bacon, breakfast potatoes, choice of toast
BALEEN Omelet
$24.00
turkey sausage, tomato, spinach, goat feta cheese, breakfast potatoes, choice of toast
Build-Your-Own Omelet
$25.00
american, cheddar, swiss, goat, feta, onions, mushrooms, peppers, spinach, tomatoes, ham, bacon, pork sausage, breakfast potato, choice of toast
Eggs Benedict
$21.00
english muffin, canadian bacon, poached egg, hollandaise
Smoked Salmon Benedict
$25.00
english muffin, scottish salmon, poached egg, hollandaise
Lobster Benedict
$34.00
english muffin, florida lobster, poached egg, olde florida hollondaise
Breakfast Sandwich
$22.00
english muffin, turkey sausage, fried eggs, american cheese, roasted tomatoes, spinach
Breakfast Burrito
$22.00
chorizo, scrambled eggs, roasted poblano peppers, onions, refried black beans, monterey jack cheese, house made salsa
FRUITS & CEREAL
Seasonal Fresh Fruit
$14.00Yogurt & Granola Parfait
$14.00Fresh Berries
$15.00Assorted Cold Cereal
$7.00Steel-Cut Irish Oatmeal
$10.00Yogurt
$8.00Breakfast Specialties
Avocado Toast
$20.00
toasted multigrain bread, poached egg, hass avocado, heirloom tomatoes, apple-smoked bacon arugula
Lox Bagel
$23.00
everything bagel, smoked salmon, whipped cream cheese, red onion, caper
Buttermilk Pancakes
$18.00
pure maple syrup, chocolate chips, blueberries, or plain
Croissant Waffle
$20.00
blueberries, vanilla whipped cream, pure maple syrup
Plantain & Banana French Toast
$21.00
mango, papaya, pineapple. creme fraiche, coconut creme anglaise
Starters & Salads
1/2 Daily Oysters
$32.00
cocktail sauce, citrus, cucumber champagne mignonette
Gulf Shrimp Cocktail
- (per unit) $6.00
Rustic Bread
$13.00
vermont butter, sun-dried tomato garlic oil
Local Fish Tacos
$29.00
black grouper, warm flour tortilla, cabbage slaw, guacamole, pico, smoked aioli
Burrata
$28.00
local heirloom tomato, baby frisee lettuce, proscuitto di parma crostini, modena balsamic dressing
Watermelon Salad
$19.00
florida's watermelon, aged feta cheese, balsamic cream, pistachio dust
Sandwiches & Specialties
Breakfast Steak Frites
$38.00
7oz manhattan steak, truffle fries, truffle maitre d butter
- Fried egg
- $3.00
Chicken & Waffles
$24.00
buttermilk waffle, crispy chicken, organic greens, maple ginger sauce
The Cuban
$23.00
braised pork shoulder, ham, swiss cheese, mustard, pickles
Panino Prosciutto
$28.00
demi baguette, prosciutto di parma, mozzarella, tomato, baby arugula, pesto mayonnaise
BALEEN Breakfast Burger
$29.00
ground short ribs, brisket, lettuce, tomato, onion, dill pickle, habanero aioli, fried egg
RAW BAR
½ Daily Oysters
$32.00Gulf Shrimp
- (each) $6.00
Calamari Fritto Misto
$29.00
shrimp, calamari, vegetables, green apple, arugula, yogurt drip, marinara
Tuna Tartare
$28.00
celery root puree, avocado mango relish
Lobster Bisque
$20.00
maine lobster, smoked paprika, sherry, crème fraiche
CHEF-INSPIRED SALADS
Spicy American Red Snapper
$35.00
arugula, shaved fennel, mango, florida oranges, dried apricot, champagne vinaigrette
Pan-Roasted North Atlantic Salmon
$32.00
baby spinach, compressed watermelon, cucumber, avocado, soft boiled egg, poppy seed vinaigrette
Gulf Black Grouper
$40.00
organic local artisan green, farmer mike's heirloom tomato, roasted corn, black beans, pickled onions, pecan praline, amish maple dressing
Caesar
$20.00
romaine, cured yolk, brioche, anchovy gremolata, parmesan
- steak
- $18.00
- chicken
- $15.00
- shrimp
- $16.00
- grouper
- $24.00
Burrata
$28.00
local heirloom tomatoes, baby frisee lettuce, prosciutto di parma, crostini, modena balsamic dressing
SANDWICHES & TACOS
all sandwiches come with your choice of side salad, seasonal fruit or french fries
Blackened Black Grouper
$36.00
brioche bun, lettuce, tomato, onion, tarragon remoulade
Panino Prosciutto
$28.00
demi baguette, prosciutto di parma, mozzarella, tomato, baby arugula, pesto mayonnaise
BALEEN Burger
$29.00
brisket and short rib blend, lettuce, tomato, onion, smoked habanero aioli, brioche bun
Hot & Crunch Chicken
$27.00
sweet hawaiian roll, cucumber kimchi
SPECIALITIES
Steak Frites
$38.00
seven-ounce manhattan steak, truffle maître d butter, port-red wine demi, truffle fries
Daily Catch
$42.00
daily changing local fish, seasonal vegetables, tomato fondue, cauliflower roasted garlic mousse
Eggplant Roasted Ratatouille
$26.00
roasted artichokes, cremini mushrooms, sweet peppers, ricotta, tomato fondue
Free-Range Grilled Chicken
$32.00
herbs marinated, mesculin greens, capers, lemon, dijon, olive oil emulsion
Fish Tacos
$29.00
flour tortillas, guacamole, red cabbage roasted corn slaw, smoked aioli
RAW BAR
1/2 Oysters*
$32.00
chef's mignonette sauce, cocktail sauce
Shrimp Cocktail
- (ea) $6.00
Seafood Platter*
six shrimp, six oysters, half maine lobster, tropical ceviche, tuna tartar
- MP
Seafood Platter Royale*
eight shrimp, eight oysters, whole maine lobster, tropical ceviche, tuna tartar
- MP
STARTERS
Rustic Bread
$13.00
vermont butter, sun-dried tomato, garlic oil
Baleen Signature Lobster Bisque
$20.00
maine lobster, smoked paprika, crème fraiche
Tropical Ceviche*
$27.00
daily local fish, red onions, cilantro, wakame, key lime soy sauce
Charred Grilled Octopus
$28.00
cannellini beans, shallot, celery, gaeta olives, new potatoes, agrodolce sauce, thyme olive oil
Beef Carpaccio
$29.00
raw thin beef eye round, capers, pecorino chips, black truffle, charred lemon crema
Calamari Fritto Misto
$29.00
shrimp, calamari, vegetables, green apple, arugula, yogurt dip, marinara
SALADS
Caesar
$20.00
romaine, egg, gremolata brioche, parmesan
- anchovies
- $2.00
Beet & Butternut Squash
$22.00
baby arugula. raspberry, honey-roasted pecan herbed goat cheese, shallots, pomegranate thyme dressing
Burrata
$28.00
local heirloom tomatoes, baby frisee lettuce, prosciutto di parma, crostini, modena balsamic dressing
FROM THE SEA
Local Gulf Catch
$54.00
seasonal vegetables, tomato fondue, creamy cauliflower, roasted garlic mousse, butter sauce
Chilean Seabass
$68.00
broccolini, parsnip, baby carrots, tomato, basil, garlic, champagne beurre blanc
Pan Roasted Diver Scallops
$62.00
black ink linguine scampi style, shrimp, tomato, basil, garlic, bottarga dust
Lobster Bucatini
$56.00
half maine lobster, corn leek fondue, nueske's bacon lardons, lobster cream stock
Eggplant Roasted Ratatouille
$26.00
roasted artichoke, cremini mushrooms, sweet peppers, ricotta, tomato fondue
Seared Ahi Tuna
$66.00
cantaloupe, mint, melon, risotto, yuzu pearls, soy sauce, honey cream
Seafood Boillabasse
$68.00
fresh fish, shrimp, clams, scallop, lobster tail, saffron-tomato fish broth, crostini, charred lemon aioli
Chef's Signature Special
Blackened Gulf Grouper
$65.00
black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Custom Cuts
all hand-selected from boutique farms, served with confit shallot and choice of demi-glaze or sauce de poivre
Black Angus Filet Mignon
$64.00
8 ounces
US Prime Black Angus New York Strip
$66.00
14 ounces
Australian Lamb Lollipops
$62.00
whipped potatoes, grilled asparagus, sambuca & blueberry demi reduction
Free Range Chicken Paillard
$32.00
herbs marinated, mesculin greens, capers, lemon, dijon, olive oil emulsion
To Share
Crispy Brussel Sprouts
$17.00
grain mustard, fresh herbs, pomegranate seeds
Seasonal Vegetables
$15.00
ratatouille vinaigrette
Potato Puree
$13.00Brocollini
$14.00Truffle Fries
$16.00Truffle Mac and Cheese
$20.00Bubbly & Sparkling
Cucumber Hugo Spritz
st. germain elderflower liqueur, fresh lime juice, mionetto prosecco, fresh mint, cucumber
Sgropino
grey goose vodka, lemon sorbet, st michelle sparkling
Blueberry Ginger Bellini
domaine de canton ginger liqueur, blueberry syrup, lallier champagne, fresh blueberries
Signature Martinis
Cocotini
ciroc coconut vodka, skyy vanilla vodka, coconut cream
La Playa Breeze
belvedere vodka, st. germain elderflower liqueur, fresh lime juice, cranberry juice, grapefruit juice
Lychee Fresco
grey goose vodka, lychee puree, grand manier, fresh lemon juice
X-Presso Please
patron xo, mr. black coffee liqueur, grand manrier, espresso
Key Lime Kiss
skyy lime vodka, skyy vanilla vodka, fresh lime juice, coconut cream
Smoky Hot
dos hombres mezcal infused with jalapenos and pineapple, cointreau liqueur, fresh lime juice, fresh pineapple juice, agave, angostura bitters
Perfectly Crafted
Watermelon-Basil Mule
grey goose watermelon-basil-infused vodka, fresh watermelon juice, fever tree ginger beer
The Colada Sunrise
captain morgan spiced rum, coconut cream, mango puree, fresh pineapple juice, grenadine
Blood Orange-Jalapeno Margarita
jalapeno-infused don julio blanco tequila, grand marnier, blood orange puree, fresh lime juice
Mezcaloma
el silencio mezcal, fresh lime juice, agave nectar, fever tree grapefruit club soda
Barrel Aged Old Fashioned
redemption bourbon, luxardo maraschino cherry liquor, bitter truth orange bitters, angostura bitters
Chardonnay
Flowers, Sonoma, California
$22.00Sonoma Cutrer, Sonoma, California
$19.00Resonance by Jadot, Willamette Valley, Oregon
$22.00Pinot Grigio / Pinot Gris
Livio Felluga, Pinot Grigio, Italy
$19.00Alto Vento, Pinot Grigio, Italy
$18.00Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand
$18.00Cade, Napa Valley, California
$20.00Les Glories Sancere, France
$25.00Other White / Rose
Chateau D'esclans Whispering Angel, Rose, France
$18.00Primo Bacio, Moscato D'Asti, Piedmont
$16.00Sparkling
Chateau St. Michelle, Sparkling Wine, Washington
$16.00Mionetto NV, Prosecco, Veneto, Italy
$15.00Domaine Chandon, Brut Rose, Napa Valley, California
$17.00Lallier, Champagne, France
$27.00Veuve Clicquot, Yellow Label Brut, France
$37.00Cabernet Sauvignon
Napa Cellars, Napa Valley, California
$19.00Faust, Napa Valley, California
$34.00Adaptation, Napa Valley, California
$39.00St. Suppery, Napa Valley
$30.00Other Red
Two Hands, Angels' Share, Shiraz, Australia
$22.00The Prisoner "Unshackled" Red Blend, California
$19.00Chateau Les Trois Croix, Bordeaux, France
$32.00Beer
Miller Light, Corona, Stella, Heiniken
$9.00Funky Buddha, "Floridian" Hefeweizen
$9.00High 5, IPA
$9.00Noble Wolf, Pilsner, Draft
$10.00Heineken "0"
$9.00Yuengling, Michelob Ultra
$9.00Turtle Season, IPA, draft
$10.00Blue Moon, Wheat Ale
$10.00Non-Alcoholic Mocktails
Watermelon Strawberry Refresher
$14.00
fresh watermelon juice, fresh strawberry juice, club soda, fresh basil
Tropical Dream
$14.00
coconut water, coconut cream, lychee puree, lemon juice
Citrus Spritz
$15.00
wilderton citrus aperitivo, lemon juice, club soda, agave syrup
May Tai Dream
$15.00
wilderton bittersweet aperitivo, fresh pineapple juice, club soda, almond syrup
THE PAYMENT AND AMOUNT OF GRATUITY IS ALWAYS DISCRETIONARY. WE WILL SHOW THIS AMOUNT ON GUEST CHECKS AND IF THERE ARE ANY QUESTIONS, PLEASE ASK FOR THE MANAGER ON DUTY. FOR PARTIES 6 OR MORE, THERE WILL BE AN AUTOMATIC 20% GRATUITY ADDED TO THE CHECK. * THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE A CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. ** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGY CONCERNS PRIOR TO ORDERING.
Share
La Playa Seafood Platter
two oysters, two shrimp, chilled maine lobster, tropical ceviche, tuna tartar, stone crab
Salad
Beet & Butternut Squash
baby arugula, raspberry, honey roasted pecan herbed goat cheese, shallots, pomegranate thyme dressing
Burrata
local heirloom tomatoes, baby frisee lettuce, prosciutto di parma crostini, modena balsamic dressing
Appetizer
Tropical Ceviche
daily local fish, red onions, mango, cilantro, wakame, key lime soy sauce
Charred Grilled Octopus
cannellini beans, shallot, celery, gaeta olives, new potatoes, agrodolce sauce, thyme olive oil
Entrée
Lobster Bucatini
half maine lobster, corn leek fondue, neuske's bacon lardons, lobster cream stock
U.S. Prime Black Angus New York Strip
confit shallot, choice of demi-glaze or sauce de poivre, potatoes
Blackened Gulf Grouper
black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Wine
Choose one of the following
Adaption, Cabernet Sauvignon
Unshackled, Red bland
Patz & Hall, Pinot Nior
Livio Felluga, Pinot Grigio
Cade, Sauvignon Blanc
Sinoma Cutrer, Chardonnay
Les Champs Clos, Sauvignon Blanc
Chateau D'esclans Whispering Angel, Rose
Mionetto, Prosecco
Lallier, Champagne
Domaine Chandon, Brut Rose
Share
La Playa Seafood Platter
two oysters, two shrimp, chilled maine lobster, tropical ceviche, tuna tartar, stone crab
Salad
Beet & Butternut Squash
baby arugula, raspberry, honey roasted pecan, herbed goat cheese, shallots, pomegranate thyme dressing
Caesar
romaine, cured yolk, anchovies, gremolata brioche, parmesan
Entrée
Local Gulf Catch
seasonal vegetables, tomato fondue, creamy cauliflower, roasted garlic mousse, butter sauce
Blackened Gulf Grouper
black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Black Angus Filet Mignon
confit shallots, choice of demi-glaze or sauce de poivre, potatoes
SMALL BITES
Tropical Ceviche
$27.00
daily local fish, red onion, cilantro
Bruschetta Trio
$18.00
tomato, ricotta, prosciutto, olives tapenade
1/2 Oysters
$32.00
chef's mignonette, cocktail sauce
Roasted Brussel Sprouts Au Gratin
$18.00
gruyere, smoked mozzarella cheese, creamy beshamelle, parmigiano, toasted breadcrumbs
Whipped Greek Feta
$19.00
honeycomb, smoked paprika, crostini
Chicken Wings
$21.00
mojo barbecue sauce, carrots, celery, ranch
Tuna Tartare
$28.00
celery root puree, avocado, mango relish
Beef Carpaccio
$29.00
parmigiano, celery, capers, lemon crema
Watermelon Salad
$19.00
florida's watermelon, aged feta cheese, balsamic cream, pistachio dust
MAINS
LaPlaya Burger Sliders
$26.00
black angus fire grilled lettuce, heirloom tomato, house-made pickles, potato bun, choice of cheese: cheddar, pepperjack, swiss
Charcuterie Board
$29.00
chef's choice of salami and cheese, assorted local jams, olives, fruits, nuts, whipped feta
Classic Ceasar Salad
$20.00
romaine, cured yolk, brioche, anchovy gremolata, parmesan
- chicken
- $14.00
- shrimp
- $16.00
- steak
- $18.00
- grouper
- $24.00
House Salad
$20.00
artisan lettuce, tomato, cucumber, lemon poppy seed dressing
- chicken
- $14.00
- shrimp
- $16.00
- steak
- $18.00
- grouper
- $24.00
Fish Tacos
$29.00
warm tortillas, local fresh fish, red cabbage, roasted corn slaw, smoked aioli
Browse Nearby
General Info
Cuisine
Seafood
Meals
Breakfast
Dinner
Lunch
Hours
Monday:
7:30am - 11:00am
11:30am - 2:00pm
5:00pm - 9:30pm
Tuesday:
7:30am - 11:00am
11:30am - 2:00pm
5:00pm - 9:30pm
Wednesday:
7:30am - 11:00am
11:30am - 2:00pm
5:00pm - 9:30pm
Thursday:
7:30am - 11:00am
11:30am - 2:00pm
5:00pm - 9:30pm
Friday:
7:30am - 11:00am
11:30am - 2:00pm
5:00pm - 9:30pm
Saturday:
8:00am - 2:00pm
5:00pm - 9:30pm
Sunday:
8:00am - 2:00pm
5:00pm - 9:30pm
Additional Information:
Breakfast a la carte: Monday through Saturday (7:00 am to 11:00 am); Sunday Brunch (7:00 am to 12:00 pm); Lunch: Daily (11:30 am to 2:00 pm); Dinner: Daily 5:30 pm to 9:00 pm
About Us
A varied breakfast menu with a Naples twist on traditional favorites includes the crab Benedict and braised short rib Benedict. The lunch menu features gourmet sandwiches, a lobster Cobb salad and the popular Gulf grouper tacos. The dinner menu will tempt you with entrées such as the chef’s signature blackened Gulf grouper with king crab and a charred corn truffle risotto cake.