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BALEEN
9891 Gulf Shore Dr
Naples, US-FL 34108
Uber
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Dinner
Beach Dinner - Gold
Beach Dinner - Silver
Sunday Brunch Menu
Breakfast Menu
Lunch Menu
Dinner
Raw Bar
1/2 Oysters*
$32.00
chef's mignonette sauce
Shrimp Cocktail
- (ea) $6.00
Chilled or Hot Half Lobster
$38.00Seafood Platter*
$126.00
six shrimp, six oysters, half maine lobster, tropical ceviche, snapper crudo
Seafood Platter Royale*
$160.00
eight shrimp, eight oysters, whole maine lobster, tropical ceviche, snapper crudo
Starters
House-Made Bread
$11.00
tomato jam, vermont butter, garlic infused oil
Baleen Signature Lobster Bisque
$16.00
maine lobster, smoked paprika, crème fraiche
Red Snapper Crudo^
$24.00
yellow hot chili peppers, red onions, watercress, cilantro, paprika oil
Tropical Ceviche^
$22.00
daily local fish, gulf shrimp, cucumber, mango, red onions, cilantro, wakame, key-lime soy sauce
Pine Island Clams
$26.00
creamy garlic lover sauce, shallots, herb toast
Charred Grilled Octopus
$28.00
warm pear salad, macadamia, rehydrated beans black garlic emulsion, romesco sauce
Forest Mushrooms Risotto
$28.00
exotic mushrooms, summer peas, stracciatella truffle butter, tartufata
Salads
Caesar
$20.00
romaine, duck egg, anchovy gremolata, brioche, parmesan
Triology of Beetroot
$18.00
braised in harissa, pickled in Calabrian Chile puree with smoked habanero
Pear Salad
$18.00
organic spring mix, shaved fennel, pickled shallots, pecan brittle, shropshire cheese, poppy seed vinaigrette
Burrata
$20.00
local heirloom tomatoes, compressed watermelon, crostini, pecan-pesto vinaigrette
From the Sea
Local Gulf Catch
$48.00
seasonal vegetables, kalamata olives puree, ratatouille vinaigrette
Pan Seared Red Snapper
$48.00
mushroom risotto, wilted swiss chard, florida oranges, demi-glace
Macadamia Crusted Mahi-Mahi
$46.00
creamy coconut polenta, haricot verts, mango relish, papaya beurre blanc
Pan Roasted Diver Scallops
$60.00
carrot mousse, roasted corn, braised carrots, leek fondue
Lobster Bucatini
$54.00
half maine lobster, corn leek fondue, nueske's bacon lardons, lobster cream stock
Roasted Cauliflower^
$34.00
eggplant mousse, herb paste, mustard grain nage
Chef's Signature Special
Blackened Gulf Grouper
$62.00
black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Custom Cuts
all hand selected from boutique farms, served with confit garlic & choice of demi-glaze or sauce de poivre
Black Angus Filet Mignon
$58.00US Prime Black Angus New York Strip
$62.0028 Days Aged Bone-In Ribeye
$85.00Berkshire Pork Chop
$46.00
potato puree, soy citrus glaze
To Share
Crispy Brussel Sprouts
$16.00
grain mustard, fresh herbs, pomegranate seeds
Seasonal Vegetables
$14.00
ratatouille vinaigrette
Potato Puree
$12.00French Fries
$10.00Truffle Fries
$15.00Vodka
Strawberry Watermelon Chiller
Ketel One Vodka, Pureed Watermelon & Strawberries, Fresh Lime Juice & Simple Syrup
Baleen Spritz
Kettle One Botanical Peach-Orange Blossom Vodka, Aperol, Amaro Nonino, Grapefruit Juice, Prosecco
Signature Cocktails
Cocotini
Ciroc Coconut Vodka,Coconut Cream
La Playa Breeze
Belvedere Vodka, ST. Germain Elderflower Liqueur, Fresh Lime Juice, Cranberry Juice, Grapefruit Juice
Gin
Blackberry Bramble
Bombay "Sapphire" Gin, Blackberries, Lemon Juice, Simple Syrup,Orange Bitters
Negroni
Nolet's Gin, Noilly Pratt Sweet Vermouth, Campari
Rum
Mojito
Mango, Peach, or Strawberry, Cruzan Rum, Mint, Lime Juice, Simple Syrup, Soda Water
Baleen Rum Punch
Bacardi Rum, Peach Schnapps, St. Germain Cranberry Juice, Orange Juice
Tequila
The Palomo
Codigo Rosa Tequila, Grapefruit Juice, Lime Juice, Aperol & Soda Water
Blood Orange Jalapeño Margarita
Jalapeño-Infused Don Julio Blanco Tequila, Blood Orange Puree, Lime Juice & Grand Marnier
Bourbon & Scotch
Smoked Angel's Envy Manhattan
Angel's Envy Bourbon, Noilly Pratt Sweet Vermouth Angostura Bitters
Barrel Aged Old Fashioned
Barell Bourbon, Luxardo Maraschino Cherry Liquor, Bitter Truth Orange and Angustoras Bitters
X Bees Knees
X by Glenmorangie Single Malt Scotch, Domaine de Carton Ginger Liquer, Lime Juice,Honey Syrup
Chardonnay
Drumheller, Columbia Valley, Washington
$13.00Meiomi, California
$15.00Sonoma Cutrer, Sonoma, California
$18.00Stag"s Leap, "Hands of Time" California
$18.00Newton "Skyside" Sonoma, California
$21.00Pinot Grigio / Pinot Gris
Alto Vento, Pinot Grigio, Veneto
$13.00Erath, Pinot Gris, Oregon
$14.00Livio Felluga, Pinot Grigio, Italy
$17.00Sauvignon Blanc
Knights Bridge, California
$14.00Kim Crawford, Marlborough, New Zealand
$17.00Cliff Lede, Napa Valley
$16.00Other White / Rose
Gerard Bertrand, "Cotes de Roses" France
$13.00BY OTT, Rose, Domaine Ott, Rose
$17.00Charles Smith, "Kung Fu Girl" Riesling, Washington State
$11.00Sparkling
Chateau St. Michelle, Sparkling Wine, Washington
$13.00Mionetto NV, Prosecco, Veneto
$14.00Domaine Chandon, Brut Rose, California
$16.00Nicolas Feuillatte, Champagne, France
$19.00Cabernet Sauvignon
Seven Falls, Washington, Columbia Valley
$13.00Newton "Skyside" North Coast, California
$18.00St. Supery, "Estate" Napa Valley
$22.00Adaptation, Napa Valley
$38.00Pinot Noir
Elouan, Oregon
$15.00Boen, Russian River Valley
$16.00Meiomi, Sonoma, California
$18.00Other Red
Charles Smith, "Boom Boom" Syrah, Columbia Valley Washington
$12.00The Prisoner "Unshackled" Red Blend, California
$18.00Beran, Zinfandel, Sonoma, California
$14.00Murrieta's Well, " The Spur " Red Blend, California
$15.00Beer
Bud Light, Corona, Yuengling, Michelob Ultra, Islamorada
$9.00Funky Buddha, "Floridian" Hefeweizen
$9.00High 5, IPA
$9.00Noble Wolf, Pilsner, Draft
$9.00Heineken "0"
$9.00Non-Alcoholic Mocktails
Orange Strawberry Refresher
$10.00
Orange Juice, Fresh Strawberry Juice, Soda Water
Coconut Tumeric Cucumber Refresher
$12.00
Coconut Water, Turmeric Shrub, Sliced Cucumber Club Soda
FOR YOUR CONVENIENCE A GRATUITY OF 20% HAS BEEN ADDED. AS ALWAYS GRATUITY IS DISCRETIONARY AND CAN BE ADJUSTED WITH THE MANAGER. *There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server to any food allergy concerns prior to ordering. ^Look for the blue BZ for great tasting, plant-based items
Share
La Playa Seafood Platter
two oysters, two shrimp, quarter pound king crab tuna tartare, peruvian ceviche
Salad
Artisan Greens
English cucumber, Florida oranges, sheep's milk feta, pickled shallots, hazelnuts, poppy seed vinaigrette
Burrata
local heirloom tomatoes, compressed watermelon, prosciutto, pecan-pesto vinaigrette, crostini
Appetizer
Octopus
harissa chimichurri, roasted vegetables squid ink hummus, black mint aioli
Forest Mushrooms
black truffle butter, stracciatella, pizza bianca crostini
Entrée
Risotto
maine lobster tail, forest mushroom, fennel, black truffle
14oz. New York Strip
bone marrow butter, pommes purée, red wine demi-glacē
Blackened Gulf Grouper
black grouper, neonata relish, king crab & charred corn truffle risotto cake champagne citrus beurre blanc
Wine
Choose one of the following
Livio Felluga, Pinot Grigio
Ramey 'Claret', Red Blend
Cakebread, Sauvignon Blanc
Ramey 'Russian River Valley', Chardonnay
King Estate, Pinot Noir
Robert Mondavi Maestro, Cabernet Sauvignon
Perrier-Jouët, "Grand Brut" NV Champagne
Figgins, Riesling
Nicolas Feuillatte, Brut, Champagne
Share
La Playa Seafood Platter
two oysters, two shrimp, quarter pound king crab tuna tartare, Peruvian ceviche
Salad
Artisan Greens
English cucumber, Florida oranges, sheep's milk feta, pickled shallots, hazelnuts, poppy seed vinaigrette
Caesar
romaine, cured yolk, anchovy gremolata brioche, parmesan
Entrée
Local Gulf Catch
swiss chard, artichoke, marble potatoes, citrus tomato butter, candied black olive purée
Blackened Gulf Grouper
black grouper, neonata relish, king crab & charred corn truffle risotto cake, champagne citrus beurre blanc
8oz. Filet Mignon
red wine demi-glace, boursin smashed potatoes, roasted garlic condiment
Breakfast Specialties
AVOCADO TOAST
$19.00
toasted multigrain bread, poached egg hass avocado, heirloom tomatoes, apple-smoked bacon arugula
LOX BAGEL
$24.00
everything bagel, smoked salmon, whipped cream cheesered onion, caper
BUTTERMILK PANCAKES
$19.00
blueberries, vanilla whipped cream, pure maple syrup
BELGIAN WAFFLE
$19.00
pure maple syrup or fruit compote chocolate chip, blueberrie, plain
PLANTAIN & BANANA BREAD FRENCH TOAST
$20.00
Florida orange marmalade, organic berries, crème fraiche maple cream anglaise
LOBSTER EGGS BENEDICT
$35.00
brioche breach, cold water lobster, tarragon bearnaise
BALEEN OMELET
$24.00
turkey sausage, tomato, spinach, goat feta served with breakfast potato, choice of toast
BUILD YOUR OMELET
$24.00
american, cheddar, swiss, goat, feta onions,mushrooms, peppers, spinach, tomatoe ham,bacon, turkey sausage, pork sausage served with breakfast potato, choice of toast
Starters & Salads
1/2 DAILY OYSTERS
$32.00
cocktail sauce, citrus, cucumber Champaigne mignonette
GULF SHRIMP COCKTAIL
- (per unit) $6.00
HOUSE MADE FOCACCIA
$8.00
Vermont organic butter, confit organic oil
MILLION DOLLAR DEVILED EGGS
$16.00
free range, Amish maple glazes lardons, herbs
BURRATA
$20.00
local heirloom tomato, compressed watermelon, crostini pecan pesto
POACHED PEAR SALAD
$20.00
organic spring mix, shaved fennel, pecan brittle, pickles onions, creamy goat feta, banylus vinaigrette
Sandwiches & Specialties
BREAKFAST STEAK FRITES
$38.00
7oz Manhattan steak, fried egg, fries, truffle maître D butter
CHICKEN & WAFFLES
$26.00
buttermilk waffle, crispy chicken, organic greens, maple ginger sauce
THE CUBAN
$26.00
braised pork shoulder, ham, Swiss cheese, mustard, pickles
FISH TACOS
$28.00
black grouper, warm flour tortilla, corn cabbage slaw, guacamole, pico
BALEEN BREAKFAST BURGER
$26.00
ground short ribs, brisket, lettuce, tomato, onion, dill pickle, habanero aioli, fried egg
BREAKFAST SPECIALTIES
AVOCADO TOAST
$19.00
toasted multigrain bread, poached egg, hass avocado, heirloom tomatoes, apple-smoked bacon arugula
LOX BAGEL
$24.00
everything bagel, smoked salmon, whipped cream cheese, red onion, caper
BALEEN BREAKFAST SANDWICH
$20.00
toasted biscuit, scrambled eggs, ham, American cheese, breakfast potato
BUTTERMILK PANCAKES
$19.00
pure maple syrup or fruit compote chocolate chips, blueberries, plain
BELGIAN WAFFLE
$19.00
blueberries, vanilla whipped cream, pure maple syrup
PLANTAIN & BANANA BREAD FRENCH TOAST
$20.00
Florida orange marmalade, organic berries, crème fraiche, maple cream anglaise
EGGS BENEDICT
$22.00
English muffin, Canadian bacon, poached eggs hollandaise
EGGS AND MORE
THE LAPLAYA BREAKFAST
$20.00
two eggs your way, choice of ham, turkey, sausage, bacon, served with breakfast potatoes, choice of toast
BALEEN OMELET
$24.00
turkey sausage, tomato, spinach, goat feta served with breakfast potato, choice of toast
BUILD YOUR OMELET
$24.00
American, cheddar, Swiss, goat, feta, onions, mushrooms, peppers, spinach, tomatoes, ham, bacon, turkey sausage, pork sausage served with breakfast potato, choice of toast
BUBBLES
MIMOSA
$15.00
chateau ste michelle "michelle"
CHAMPAGNE, BRUT
$19.00
nicolas feuillatte
TROPICAL BELLINI
$15.00
prosecco, mango puree
RAW BAR
½ DAILY OYSTERS
$32.00
cucumber champagne mignonette, cocktail sauce
GULF SHRIMP
- (per unit) $6.00
SNAPPER CRUDO
$24.00
daily fish, cucumber, mango, red pepper, onion crispy leeks, key lime soy juice
TUNA CRUDO
$20.00
soy yuzu emulation, wakame seaweed, pickled ginger, yuzu pearls, furikake
LOBSTER BISQUE
$16.00
maine lobster, smoked paprika, sherry, crème fraiche
CHEF INSPIRED SALADS
SPICY AMERICAN RED SNAPPER
$32.00
arugula, shaved fennel, mango, florida oranges, dried apricot, champagne vinaigrette
PAN ROASTED NORTH ATLANTIC SALMON
$30.00
baby spinach, compressed watermelon, cucumber, avocado, soft boiled egg, poppy seed vinaigrette
GULF BLACK GROUPER
$36.00
organic local artisan green, farmer Mike's heirloom tomato, roasted corn, black beans pickled onions, pecan praline, Amish maple dressing
CAESAR
$20.00
add steak | 18 chicken | 14, shrimp | 15, grouper | 24 romaine, cured yolk, brioche anchovy gremolata, parmesan
FISH TACOS
warm flour tortilla, red cabbage roasted corn slaw, guacamole
BLACK GROUPER
$28.00RED SNAPPER
$28.00MAHI- MAHI
$28.00LOBSTER
$36.00GULF SHRIMP
$28.00VEGGIE
$18.00SANDWICHES
all sandwiches come with your choice of side salad, seasonal fruit or French fries
BLACKENED BLACK GROUPER
$32.00
brioche bun, LTO, tarragon remoulade
SALMON BURGER
$28.00
brioche bun, red cabbage slaw, spicy ranch
IMPOSSIBLE BURGER
$23.00
brisket and short rib blend, LTO, smoked habanero aioli, brioche bun
BALEEN BURGER
$26.00
brisket and short rib blend, LTO, smoked habanero aioli, brioche bun
HOT AND CRUNCHY CHICKEN
$30.00
sweet Hawaiian roll, cucumber kimchi
Browse Nearby
General Info
Cuisine
Seafood
Meals
Breakfast
Dinner
Hours
Monday:
7:00am - 2:00pm
5:00pm - 9:30pm
Tuesday:
7:00am - 2:00pm
5:00pm - 9:30pm
Wednesday:
7:00am - 2:00pm
5:00pm - 9:30pm
Thursday:
7:00am - 2:00pm
5:00pm - 9:30pm
Friday:
7:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
7:00am - 2:00pm
5:00pm - 10:00pm
Sunday:
8:00am - 2:00pm
5:00pm - 9:30pm
Additional Information:
Breakfast a la carte: Monday through Saturday (7:00 am to 11:00 am); Sunday (8:00 am to 12:00 pm); Dinner: Daily 5:00 pm to 9:00 pm
About Us
A varied breakfast menu with a Naples twist on traditional favorites includes the crab Benedict and braised short rib Benedict. The lunch menu features gourmet sandwiches, a lobster Cobb salad and the popular Gulf grouper tacos. The dinner menu will tempt you with entrées such as the chef’s signature blackened Gulf grouper with king crab and a charred corn truffle risotto cake.