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BALEEN
9891 Gulf Shore Dr
Naples, US-FL 34108
Uber
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Breakfast Menu
Saturday & Sunday Brunch
Lunch Menu
Dinner
Beach Dinner - Gold
Beach Dinner - Silver
8 FOR $8
ELEMENTS BAR
Summer Dinner Prix Fixe Menu
Summer Lunch Prix Fixe Menu
Breakfast Menu
BREAKFAST SPECIALTIES
Avocado Toast
$19.00
toasted multigrain bread, poached egg, hass avocado, heirloom tomatoes, apple-smoked bacon, arugula
Lox Bagel
$22.00
everything bagel, smoked salmon, whipped cream cheese, red onion, caper
Buttermilk Pancakes
$18.00
pure maple syrup, chocolate chips, blueberries, or plain
Croissant Waffle
$19.00
blueberries, vanilla whipped cream, pure maple syrup
French Toast
$20.00
mango, papaya, pineapple, creme fraiche, coconut creme anglaise
Wildberry Crepes
$20.00
nutella, mixed berries, whipped cream
Ham & Cheese Croissant
$20.00
fresh baked croissant, glazed ham, swiss cheese, dijon mustard, fresh fruit
EGGS AND MORE
The LaPlaya Omelet
$22.00
two eggs your way, choice of ham, turkey, sausage, bacon, breakfast potatoes, choice of toast
Build-Your-Own Omelet
$24.00
american, cheddar, swiss, goat, feta, onions, mushrooms, peppers, spinach, tomatoes, ham, bacon, pork sausage, breakfast potato, choice of toast
Eggs Benedict
$21.00
english muffin, canadian bacon, poached egg, hollandaise
Smoked Salmon Benedict
$24.00
english muffin, scottish salmon, poached egg, hollandaise
Lobster Benedict
$34.00
english muffin, florida lobster, poached egg, olde florida hollondaise
Breakfast Sandwich
$22.00
english muffin, turkey sausage, fried eggs, american cheese, roasted tomatoes, spinach
Breakfast Burrito
$21.00
chorizo, scrambled eggs, roasted poblano peppers, onions, refried black beans, monterey jack cheese, house made salsa
FRUITS & CEREAL
Seasonal Fresh Fruit
$14.00Yogurt & Granola Parfait
$14.00Fresh Berries
$15.00Assorted Cold Cereal
$7.00Steel-Cut Irish Oatmeal
$10.00Yogurt
$8.00SIDES
Applewood-Smoked Bacon
$8.00Pork or Turkey Sausage
$9.00Toast or English Muffin
$6.00Bagel with Cream Cheese
$11.00Breakfast Potatoes
$7.00POWER BREAKFAST
Quinoa Bowl
$23.00
spinach, sauteed vegetables, garbanzo beans, avocado, poached egg, pico de gallo
THE PAYMENT AND AMOUNT OF GRATUITY IS ALWAYS DISCRETIONARY. WE WILL SHOW THIS AMOUNT ON GUEST CHECKS AND IF THERE ARE ANY QUESTIONS, PLEASE ASK FOR THE MANAGER ON DUTY *THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Breakfast Specialties
Avocado Toast
$19.00
toasted multigrain bread, poached egg, hass avocado, heirloom tomatoes, apple-smoked bacon arugula
Lox Bagel
$22.00
everything bagel, smoked salmon, whipped cream cheese, red onion, caper
Buttermilk Pancakes
$18.00
pure maple syrup, chocolate chips, blueberries, or plain
Croissant Waffle
$19.00
berry compote, vanilla whipped cream, pure maple syrup
French Toast
$20.00
mango, papaya, pineapple, creme fraiche, coconut creme anglaise
Starters & Salads
1/2 Daily Oysters
$32.00
cocktail sauce, citrus, cucumber champagne mignonette
Gulf Shrimp Cocktail
- (per unit) $6.00
Rustic Bread
$11.00
vermont butter, sun-dried tomato garlic oil
Local Fish Tacos
$28.00
black grouper, warm flour tortilla, cabbage slaw, guacamole, pico, smoked aioli
Burrata
$28.00
local heirloom tomato, baby frisee lettuce, peach, proscuitto di parma crostini, modena balsamic dressing
Watermelon Salad
$18.00
florida's watermelon, aged feta cheese, balsamic cream, pistachio dust
Sandwiches & Specialties
Breakfast Steak Frites
$38.00
7oz manhattan steak, truffle fries, truffle maitre d butter
- Fried egg
- $3.00
Chicken & Waffles
$24.00
buttermilk waffle, crispy chicken, organic greens, maple ginger sauce
The Cuban
$21.00
braised pork shoulder, ham, swiss cheese, mustard, pickles
BALEEN Breakfast Burger
$28.00
ground short ribs, brisket, lettuce, tomato, onion, dill pickle, habanero aioli, fried egg
Eggs & More
The LaPlaya Breakfast
$22.00
two eggs your way, choice of ham, turkey, sausage, bacon | served with breakfast potatoes, choice of toast
Build Your Own Omelet
$24.00
american, cheddar, swiss, goat, feta, onions, mushrooms, peppers, spinach, tomatoes, ham, bacon, turkey sausage, pork sausage | select 3, served with breakfast potato, choice of toast
Smoked Salmon Benedict
$24.00
english muffin, scottish salmon, poached eggs, hollandaise
Lobster Eggs Benedict
$34.00
english muffin, florida lobster, poached eggs, olde florida hollandaise
RAW BAR
½ Daily Oysters
$32.00Gulf Shrimp
- (each) $6.00
Calamari Fritto Misto
$22.00
shrimp, calamari, vegetables, green apple, arugula, yogurt drip, marinara
Beef Carpaccio
$24.00
raw thin beef eye round, capers, pecorino chips, black truffle, charred lemon crema
Lobster Bisque
$18.00
maine lobster, smoked paprika, sherry, crème fraiche
CHEF-INSPIRED SALADS
Spicy American Red Snapper
$35.00
arugula, shaved fennel, mango, florida oranges, dried apricot, champagne vinaigrette
Pan-Roasted North Atlantic Salmon
$30.00
baby spinach, compressed watermelon, cucumber, avocado, soft boiled egg, poppy seed vinaigrette
Gulf Black Grouper
$38.00
organic local artisan green, farmer mike's heirloom tomato, roasted corn, black beans, pickled onions, pecan praline, amish maple dressing
Caesar
$18.00
romaine, cured yolk, brioche, anchovy gremolata, parmesan
- steak
- $18.00
- chicken
- $15.00
- shrimp
- $16.00
- grouper
- $24.00
Burrata
$28.00
local heirloom tomatoes, peach, baby frisee lettuce, prosciutto di parma, crostini, modena balsamic dressing
SANDWICHES & TACOS
all sandwiches come with your choice of side salad, seasonal fruit or french fries
Blackened Black Grouper
$30.00
brioche bun, lettuce, tomato, onion, tarragon remoulade
Parmesan Chicken
$24.00
Golden crispy breaded chicken breast, provolone cheese, marinara sauce, toasted sour dough bread
BALEEN Burger**
$28.00
brisket and short rib blend, lettuce, tomato, onion, smoked habanero aioli, brioche bun
Lobster Roll
Potato bread bun, Main lobster salad, lemon aioli
- (MP)
SPECIALITIES
Steak Frites
$38.00
seven-ounce manhattan steak, truffle maître d butter | choice of sauce: demiglace, au poive, chimichurri
Daily Catch
$40.00
lemon risotto, harissa pepper bure blanc, asparagus, soy pearls
Eggplant Roasted Ratatouille
$24.00
roasted artichokes, cremini mushrooms, sweet peppers, ricotta, tomato fondue
Free-Range Grilled Chicken
$30.00
herbs marinated, mesculin greens, capers, lemon, dijon, olive oil emulsion
Fish Tacos
$28.00
served with warm flour tortillas, guacamole, red cabbage roasted corn slaw, smoked aioli
Chef's Signature Special
Seafood Linguini Pasta
$44.00
Chilean seabass, red snapper, grouper, dive scallops, shrimp, clams, main lobster, tomato-garlic-white wine-basil sauce
THE PAYMENT AND AMOUNT OF GRATUITY IS ALWAYS DISCRETIONARY. WE WILL SHOW THIS AMOUNT ON GUEST CHECKS AND IF THERE ARE ANY QUESTIONS, PLEASE ASK FOR THE MANAGER ON DUTY. FOR PARTIES 6 OR MORE, THERE WILL BE AN AUTOMATIC 20% GRATUITY ADDED TO THE CHECK. * THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE A CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. ** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGY CONCERNS PRIOR TO ORDERING.
RAW BAR
1/2 Oysters*
$32.00
chef's mignonette sauce, cocktail sauce
Shrimp Cocktail
- (ea) $6.00
Seafood Tower*
six shrimp, six oysters, half maine lobster, tropical ceviche, tuna tartar
- MP
- Add King Crab
STARTERS
Rustic Bread
$12.00
vermont butter, sun-dried tomato, garlic oil
Baleen Signature Lobster Bisque
$20.00
maine lobster, smoked paprika, crème fraiche
Tropical Ceviche*
$22.00
daily local fish, red onions, cilantro, wakame, key lime soy sauce
Charred Grilled Octopus
$26.00
cannellini beans, shallot, celery, gaeta olives, new potatoes, agrodolce sauce, thyme olive oil
Beef Carpaccio
$24.00
raw thin beef eye round, capers, pecorino chips, black truffle, charred lemon crema
Calamari Fritto Misto
$22.00
shrimp, calamari, vegetables, green apple, arugula, yogurt dip, marinara
SALADS
Caesar
$18.00
romaine, egg, gremolata brioche, parmesan
- anchovies
- $2.00
Beet & Butternut Squash
$20.00
baby arugula, raspberry, honey-roasted pecan herbed goat cheese, shallots, pomegranate thyme dressing
Burrata
$28.00
local heirloom tomatoes, baby frisee lettuce, prosciutto di parma, crostini, modena balsamic dressing
FROM THE SEA
Local Gulf Catch
$48.00
lemon risotto, asparagus, harissa pepper beure blanc, soy pearls
Chilean Seabass
$66.00
broccolini, parsnip, baby carrots, tomato, basil, garlic, champagne beurre blanc
Pan Roasted Diver Scallops
$62.00
black ink linguine scampi style, shrimp, tomato, basil, garlic, bottarga dust
Lobster Bucatini
$56.00
half maine lobster, corn leek fondue, nueske's bacon lardons, lobster cream stock
Eggplant Roasted Ratatouille
$26.00
roasted artichoke, cremini mushrooms, sweet peppers, ricotta, tomato fondue
Seared Ahi Tuna
$64.00
furikake crust, parsnip, baby carrots, snow peas, ponzu sauce, yuzu pearls
Seafood Boillabasse
$68.00
fresh fish, shrimp, clams, scallop, lobster tail, saffron-tomato fish broth, crostini, charred lemon aioli
Chef's Signature Special
Blackened Gulf Grouper
$64.00
black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Custom Cuts
all hand-selected from boutique farms, served with confit shallot and choice of demi-glaze or sauce de poivre
Black Angus Filet Mignon
$64.00
8 ounces
US Prime Black Angus New York Strip
$66.00
14 ounces
Australian Lamb Lollipops
$62.00
whipped potatoes, grilled asparagus, sambuca & blueberry demi reduction
Free Range Chicken Paillard
$32.00
herbs marinated, mesculin greens, capers, lemon, dijon, olive oil emulsion
To Share
Crispy Brussel Sprouts
$17.00
grain mustard, fresh herbs, pomegranate seeds
Seasonal Vegetables
$15.00
ratatouille vinaigrette
Potato Puree
$13.00Brocollini
$14.00Truffle Fries
$16.00Truffle Mac and Cheese
$20.00Signature Martinis
La Playa Breeze
belvedere vodka, st. germain elderflower liqueur, fresh lime juice, cranberry juice, grapefruit juice
Lychee Fresco
grey goose vodka, lychee puree, grand manier, fresh lemon juice
Espresso Delight
patron xo, mr. black coffee liqueur, grand manrier, espresso
Perfectly Crafted
Blood Orange-Jalapeno Margarita
jalapeno-infused don julio blanco tequila, grand marnier, blood orange puree, fresh lime juice
Cucumber Hugo Spritz
St. Germain Elderflower Liqueur, Fresh Lime Juice, Gambiano Gold Prosecco, Fresh Mint & Cucumber
Barrel Aged Old Fashioned
Bulleit Bourbon, Luxardo Maraschino Cherry Liquor, BitterTruth Orange, and Angostura Bitters
Pink Flamingo
Bacardi Rum, Pama Liqueur, Fresh Lemon and Cranbery Juice, Simple Syrup, Sprite
Chardonnay
MER SOLEIL RESERVE, Santa Lucia Highlands
- Glass $16.00
- Bottle $60.00
SONOMA CUTRER Sonoma
- Glass $18.00
- Bottle $70.00
ANTINORI BRAMITO, Italy
- Glass $18.00
- Bottle $70.00
STAGS LEAP WINERY, Napa Valley
- Glass $18.00
- Bottle $70.00
Pinot Grigio / Pinot Gris
IL MASSO, Pinot Grigio, Italy
- Glass $16.00
- Bottle $60.00
ERATH, Pinot Gris, Oregon
- Glass $17.00
- Bottle $64.00
Sauvignon Blanc
KIM CRAWFORD, Marlborough, New Zealand
- Glass $17.00
- Bottle $64.00
EMMOLO, Napa Valley
- Glass $18.00
- Bottle $72.00
LES GLORIES SANCERE, France
- Glass $20.00
- Bottle $80.00
Other White / Rose
CHATEAU D'ESCLANS WHISPERING ANGEL, ROSE Provence, France
- Glass $17.00
- Bottle $64.00
CHATEAU STE MICHELLE, Riesling, Washington 16 / btl 60
- Glass $16.00
- Bottle $60.00
PICPOUL DE PINET, White Blend, France
- Glass $17.00
- Bottle $68.00
Sparkling
DOMAINE CHANDON, Brut Rose, California
- Glass $17.00
- Bottle $68.00
LALLIER, Champagne, France
- Glass $25.00
- Bottle $130.00
GAMBIANO GOLD, Prosecco, Treviso, Italy
- Glass $15.00
- Bottle $58.00
Cabernet Sauvignon
DAOU, Paso Robles
- Glass $19.00
- Bottle $76.00
ROBERT MONDAVI, Napa Valley
- Glass $17.00
- Bottle $68.00
Pinot Noir
A to Z, Oregon
- Glass $19.00
- Bottle $76.00
LYRIC BY ETUDE, California
- Glass $17.00
- Bottle $68.00
SEA SUN, California
- Glass $16.00
- Bottle $60.00
Other Red
TWO HANDS, ANGELS' SHARE, Shiraz, Australia
- Glass $19.00
- Bottle $76.00
THE PESSIMIST, Paso Robles, California
- Glass $18.00
- Bottle $72.00
TERRAZAS RESERVA, Mendoza. Argentina
- G;ass $16.00
- Bottle $60.00
Beer
Miller Light, Corona, Stella, Heiniken
$8.00Yuengling, Michelob Ultra
$8.00Funky Buddha, "Floridian" Hefeweizen
$8.00High 5, IPA
$8.00Noble Wolf, Pilsner, Draft
$9.00Turtle Season, IPA, draft
$9.00Blue Moon, Wheat Ale
$9.00Heineken "0"
$8.00Mocktails
Watermelon Strawberry Refresher
$14.00
fresh watermelon juice, fresh strawberry juice, club soda, fresh basil
- Titos Vodka
- $5.00
Citrus Spritz
$14.00
wilderton citrus aperitivo, lemon juice, club soda, agave syrup
- Grey Goose Citroen
- $5.00
THE PAYMENT AND AMOUNT OF GRATUITY IS ALWAYS DISCRETIONARY. WE WILL SHOW THIS AMOUNT ON GUEST CHECKS AND IF THERE ARE ANY QUESTIONS, PLEASE ASK FOR THE MANAGER ON DUTY. FOR PARTIES 6 OR MORE, THERE WILL BE AN AUTOMATIC 20% GRATUITY ADDED TO THE CHECK. * THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE A CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. ** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGY CONCERNS PRIOR TO ORDERING.
Share
La Playa Seafood Platter
two oysters, two shrimp, chilled maine lobster, tropical ceviche, tuna tartar
Salad
Beet & Butternut Squash
baby arugula, raspberry, honey roasted pecan herbed goat cheese, shallots, pomegranate thyme dressing
Burrata
local heirloom tomatoes, baby frisee lettuce, peach, prosciutto di parma crostini, modena balsamic dressing
Appetizer
Tropical Ceviche
daily local fish, red onions, mango, cilantro, wakame, key lime soy sauce
Charred Grilled Octopus
cannellini beans, shallot, celery, gaeta olives, new potatoes, agrodolce sauce, thyme olive oil
Entrée
Lobster Bucatini
half maine lobster, corn leek fondue, neuske's bacon lardons, lobster cream stock
U.S. Prime Black Angus New York Strip
confit shallot, choice of demi-glaze or sauce de poivre, potatoes
Blackened Gulf Grouper
black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Wine
Choose one of the following
Adaption, Cabernet Sauvignon
Unshackled, Red bland
Patz & Hall, Pinot Nior
Livio Felluga, Pinot Grigio
Emmolo, Sauvignon Blanc
Sinoma Cutrer, Chardonnay
Les Glories Sancerre, Sauvignon Blanc
Chateau D'esclans Whispering Angel, Rose
Gambino, Prosecco
Lallier, Champagne
Domaine Chandon, Brut Rose
Share
La Playa Seafood Platter
two oysters, two shrimp, chilled maine lobster, tropical ceviche, tuna tartar
Salad
Beet & Butternut Squash
baby arugula, raspberry, honey roasted pecan, herbed goat cheese, shallots, pomegranate thyme dressing
Caesar
romaine, cured yolk, anchovies, gremolata brioche, parmesan
Entrée
Local Gulf Catch
lemon risotto, asparagus, harissa pepper beurre blanc, soy pearls
Blackened Gulf Grouper
black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Black Angus Filet Mignon
confit shallots, choice of demi-glaze or sauce de poivre, potatoes
TO EAT
Tuna Tartare
$9.00
avocado, celery root puree, siracha aioli, mango relish
Panino Prosciutto
$8.00
prosciutto di parma, baquette, mozzarella, pesto aioli, tomato
Burger Slider
$8.00
black angus fire grilled, potato bun, LTO, choice of cheese
Shimp Bang Bang
$9.00
golden fried shrimp, siracha aioli, blond frisee
Chicken Wings
$8.00
mayo bbq sauce, carrots, celery, ranch
Golden Chicken Meatball
$8.00
mozzarella cheese stuffed, parmigiana, marinara
Jalepeno Poppers
$8.00
ranch dressing
Eggplant Roasted Ratatouille
$9.00
artichokes, cremini mushrooms, sweet peppers, ricotta, tomato fondue, cremolata
WHITE WINE
BERTANI, VELANTE PINOT GRIGIO, ITALY
$12.00PARALLELE 45, JABOULET BLANC, FRANCE - $12
$12.00DRUMHELLER CHARDONNAY, COLUMBIA VALLEY
$8.00RED WINE
ALBERT BICHOT, BEAUJOLAIS VILLAGES, FRANCE
$12.00BERTANI, VALPOLICELLA, ITALY
$12.00DRUMHELLER CABARNET, COLUMBIA VALLEY
$8.00
THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE A CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGY CONCERNS PRIOR TO ORDERING.
SMALL BITES
Tropical Ceviche
$22.00
daily local fish, red onion, cilantro
Bruschetta Trio
$16.00
tomato, ricotta, prosciutto, olives tapenade
1/2 Oysters
$32.00
chef's mignonette, cocktail sauce
PEI Mussels
$22.00
PEI mussels, stewed cherry tomato, garlic white wine basil saffron tomato broth, large focaccia croutons
Honey Walnut Shrimp
$24.00
tiger shrimp, toasted honey-walnuts crust, blond frisee lettuce
Chicken Wings
$20.00
mojo barbecue sauce, carrots, celery, ranch
Tuna Tartare
$27.00
celery root puree, avocado, mango relish
Beef Carpaccio
$24.00
parmigiano, celery, capers, lemon crema
Watermelon Salad
$18.00
florida's watermelon, aged feta cheese, balsamic cream, pistachio dust
MAINS
LaPlaya Burger Sliders
$24.00
black angus fire grilled lettuce, heirloom tomato, house-made pickles, potato bun, choice of cheese: cheddar, pepperjack, swiss
Charcuterie Board
$26.00
chef's choice of salami and cheese, assorted local jams, olives, fruits, nuts, whipped feta
Classic Ceasar Salad
$18.00
romaine, cured yolk, brioche, anchovy gremolata, parmesan
- chicken
- $14.00
- shrimp
- $16.00
- steak
- $18.00
- grouper
- $24.00
House Salad
$18.00
artisan lettuce, tomato, cucumber, lemon poppy seed dressing
- chicken
- $14.00
- shrimp
- $16.00
- steak
- $18.00
- grouper
- $24.00
Fish Tacos
$28.00
warm tortillas, local fresh fish, red cabbage, roasted corn slaw, smoked aioli
THE PAYMENT AND AMOUNT OF GRATUITY IS ALWAYS DISCRETIONARY. WE WILL SHOW THIS AMOUNT ON GUEST CHECKS AND IF ThERE ARE ANY QUESTIONS, PLEASE ASK FOR THE MANAGER ON DUTY. FOR PARTIES 6 OR MORE, THERE WILL BE AN AUTOMATIC 20% GRATUITY ADDED TO THE CHECK. *THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH, OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION
STARTER
Please select one
Lobster Bisque
maine lobster, smoked paprika, sherry, crème fraiche
Watermelon Salad
florida's watermelon, aged feta, balsamic cream, pistachio dust
ENTREE
Please select one
Linguini Luciana
homemade pasta, roasted shrimp, semi-dried tomatoes, baby arugula, white-wine-lemon-garlic mascarpone sauce, salmon caviar
Steak Frites
grilled manhattan prime steak 7oz | truffle fries, truffle maître d butter choice of au poivre, demi, or chimichurri
THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE A CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGY CONCERNS PRIOR TO ORDERING.
STARTER
Please select one
Gazpacho
local summer's yellow tomato, cucumber, fresh herbs, crostino, mango relish
Strawberries and Spinach Salad
baby spinach, strawberries, goat cheese, candied pecans, red onions, raspberry vinaigrette
ENTREE
Please select one
Bucatini Carbonara and Truffle
hollow spaghetti, egg yolk pecorino cream, nueske bacon bites, black truffle
Blackened Mahi Mahi
citrus risotto, mango-habanero beurre blanc, mango relish
THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE A CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGY CONCERNS PRIOR TO ORDERING.
Browse Nearby
General Info
Cuisine
Seafood
Meals
Breakfast
Dinner
Lunch
Hours
Monday:
7:30am - 11:00am
11:30am - 2:00pm
5:00pm - 9:30pm
Tuesday:
7:30am - 11:00am
11:30am - 2:00pm
5:00pm - 9:30pm
Wednesday:
7:30am - 11:00am
11:30am - 2:00pm
5:00pm - 9:30pm
Thursday:
7:30am - 11:00am
11:30am - 2:00pm
5:00pm - 9:30pm
Friday:
7:30am - 11:00am
11:30am - 2:00pm
5:00pm - 9:30pm
Saturday:
8:00am - 2:00pm
5:00pm - 9:30pm
Sunday:
8:00am - 2:00pm
5:00pm - 9:30pm
Additional Information:
Breakfast a la carte: Monday through Saturday (7:00 am to 11:00 am); Sunday Brunch (7:00 am to 12:00 pm); Lunch: Daily (11:30 am to 2:00 pm); Dinner: Daily 5:30 pm to 9:00 pm
About Us
A varied breakfast menu with a Naples twist on traditional favorites includes the crab Benedict and braised short rib Benedict. The lunch menu features gourmet sandwiches, a lobster Cobb salad and the popular Gulf grouper tacos. The dinner menu will tempt you with entrées such as the chef’s signature blackened Gulf grouper with king crab and a charred corn truffle risotto cake.