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BALEEN
9891 Gulf Shore Dr
Naples, US-FL 34108
Uber
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Breakfast Menu
Saturday & Sunday Brunch
Lunch Menu
Dinner
Seasonal Prix Fixe Dinner | $69
Kids
Beach Dinner - Gold
Beach Dinner - Silver
Elements Bar
Elements Bar - Early Glow - Daily 3pm to 5:30pm
Seasonal Prix Fixe Lunch | $30
Breakfast Menu
BREAKFAST SPECIALTIES
Croissant Waffles
$21.00
mixed berry jam, whipped cream
LaPlaya Pancakes
$19.00
strawberry glaze, whipped cream, powdered sugar, maple syrup
French Toast
$21.00
mixed berries, powdered sugar, maple syrup
PAPAYA BOWL
$21.00
1/2 papaya, granola. greek yogurt, fresh berries
EGGS AND MORE
Build-Your-Own Omelet
$25.00
select 3 | ham, bacon, chorizo, smoked salmon cheddar, swiss, feta, american cheese, onions, peppers, mushrooms, spinach, tomato | breakfast potatoes, choice of toast
Del Sol
$24.00
eggs any style, breakfast potatoes, bacon, choice of toast
- Substitute for pork or turkey sausage
- $3.00
Eggs Benedict
$22.00
poached eggs, english muffin, hollandaise, breakfast potatoes, choice of bacon or canadian bacon
- smoked salmon
- $5.00
- avocado
- $3.00
Huevos Rancheros
$22.00
fried eggs, flour tortillas, tomato, chili peppers, onions, refried beans, avocado, pico de gallo, queso fresco
SHORT RIB AND EGG
$27.00
5oz short rib, chimichurri, breakfast potatoes sunny-side egg, hollandaise sauce
BREAKFAST BYO TACOS
$21.00
scrambled eggs, chorizo, peppers, cilantro, jalapeno cheddar cheese, sour cream, salsa, avocado, corn tortilla
GREEK EGG WHITE SCRAMBLE
$21.00
basil, tomato, feta, salsa choice of fruit or toast
FRUITS & CEREAL
Seasonal Fresh Fruit
$12.00Yogurt & Granola Parfait
$14.00Fresh Berries
$12.00Assorted Cold Cereal
$7.00Steel-Cut Irish Oatmeal
$10.00Yogurt
$8.00Grapefruit Brulee
$16.00SIDES
Applewood-Smoked Bacon
$9.00Pork Links or Turkey Sausage Patties
$9.00Toast or English Muffin
$6.00Bagel with Cream Cheese
$11.00BREAKFAST POTATOES
$9.00POWER BREAKFAST
Acai Bowl
$23.00
coconut yogurt & chia seed pudding, matcha, berries, banana, ancient grains, granola, agave nectar
Avocado Toast
$19.00
toasted sourdough bread, smashed avocado, pickled red onions, arugula, cilantro, olive oil
- Salmon
- $15.00
- Poached Eggs
- $3.00
GF | Gluten-Free VG | Vegetarian V | Vegan N | Contains Nuts. For your convenience, 20% operations charge will be added to parties of 6 and more and is used to compensate your dedicated support staff. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Breakfast Specialties
Avocado Toast
$20.00
toasted multigrain bread, poached egg, hass avocado, heirloom tomatoes, apple-smoked bacon arugula
Buttermilk Pancakes
$19.00
pure maple syrup, chocolate chips, blueberries, or plain
Croissant Waffle
$22.00
berry compote, whipped cream
French Toast
$21.00
mixed berries, powder sugar, maple syrup
Acai Bowl
$23.00
coconut yogurt & chia seed pudding, matcha, berries, banana, ancient grains, granola, agave nectar
C IT RUS CUR ED SMOK ED SALMON ROULADE
$28.00
butter toasted everything bagel, whipped fetta cream, pickled red onions, sieved egg, crispy capers, soy pearls, pea shoots
Starters & Salads
1/2 Daily Oysters
$32.00
cocktail sauce, citrus, cucumber champagne mignonette
Gulf Shrimp Cocktail
- (per unit) $6.00
Rustic Bread
$13.00
vermont butter, sun-dried tomato garlic oil
Local Fish Tacos
$31.00
black grouper, warm flour tortilla, cabbage slaw, guacamole, pico, smoked aioli
Burrata
$29.00
local heirloom tomato, baby frisee lettuce, peach, proscuitto di parma crostini, modena balsamic dressing
Watermelon Salad
$19.00
florida's watermelon, aged feta cheese, balsamic cream, pistachio dust
Sandwiches & Specialties
Breakfast Steak Frites
$38.00
7oz manhattan steak, truffle fries, truffle maitre d butter
- Fried egg
- $3.00
Chicken & Waffles
$26.00
buttermilk waffle, crispy chicken, candied bacon, maple ginger sauce
BALEEN Breakfast Burger
$29.00
ground short ribs, brisket, lettuce, tomato, onion, dill pickle, habanero aioli, fried egg
Eggs & More
Del Sol
$24.00
eggs any style, cheesy hashbrowns, bacon, choice of toast
- Substitute for pork or turkey sausage
- $3.00
Build Your Own Omelet
$25.00
Select 3 | ham, bacon, chorizo, smoked salmon, cheddar, swiss, feta or american cheese, onions, peppers, mushrooms, spinach, tomato | cheesy hashbrowns, choice of toast
Eggs Benedict
$22.00
poached eggs, english muffin, hollandaise cheesy hashbrowns, choice of bacon or canadian bacon
- sub smoked salmon
- $5.00
- add avocado
- $4.00
Heuvos Rancheros
$22.00
fried eggs, corn tortillas, tomato, chili peppers onions, avocado, jalapeno, refried beans pico de gallo, queso fresco
Short Rib and Egg
$27.00
5oz short rib, chimichurri, cheesy hashbrowns sunny-side egg, hollandaise sauce
GF | Gluten-Free VG | Vegetarian V | Vegan N | Contains Nuts This curated menu is available for parties up to 12 guests only. For your convenience 20% operations charge will be added to parties of 6 and more and is used to compensate your dedicated support staff. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
RAW BAR
HALF DOZEN FRESH OYSTERS
$32.00GULF SHRIMP
- (each) $6.00
TROPICAL CEVICHE
$28.00
catch of the day, red onions, cilantro, tomatoes, cucumbers, avocados, mango pearls, lime, plantains
CHEF-INSPIRED SALADS - SOUPS
LOBSTER COBB SALAD GF
$38.00
lobster, artisan greens, egg, heirloom tomatoes, blue cheese, bacon, avocado, lemon butter vinaigrette
SEARED TUNA SALAD* GF
$32.00
pan-seared tuna, roasted marble potatoes, fennel, green beans, quail egg, champagne vinaigrette
SMOKED SALMON CITRUS SALAD GF
$34.00
arugula, mandarins, oranges, blueberries, cucumbers, pomegranate, citrus vinaigrette
CAESAR SALAD
$19.00
romaine, anchovies, brioche croutons, parmigiano romano, house caesar dressing
- mishima wagyu flank
- $28.00
- chicken
- $15.00
- shrimp
- $24.00
- salmon
- $24.00
QUINOA SALAD VG
$24.00
tri-colored quinoa, cucumbers, red onions, tomatoes, garbanzo beans, arugula, feta cheese, balsamic glaze
LOBSTER BISQUE
$21.00SHARABLE STARTERS
BABY OCTOPUS TOSTADAS
$22.00
blue corn tostadas, charred octopus, anaheim peppers, red onion aioli, pickled onions, cilantro
BRUSCHETTA
$19.00
tomatoes, parmesan, basil, garlic, balsamic, crostini
AVOCADO HUMMUS
$20.00
pico, chickpeas, celery, carrots, toasted pita
SMOKED TROUT MOUSSE
red onions, capers, dill, chives, crostini
- (MP) 24.00
CHEFS FEATURES
FISH & CHIPS
$32.00
beer battered cod, seasoned fries, coleslaw, tartar sauce, malt vinegar, lemon
WAGYU FLANK STEAK GF
$49.00
6 oz steak, seasonal succotash, chimichurri
FRENCH GRILLED CHEESE V
$28.00
croissant, brie, port-fig jam, pistachios, honey, seasoned fries
ENTREES
SHRIMP SCAMPI LINGUINE
$44.00
white florida shrimp, parmesan, white wine, shallots, garlic, blistered tomatoes, lemon-tarragon butter
CHEF'S DAILY CATCH GF
$48.00
local catch, quinoa salad, lemon vinaigrette, citrus beurre blanc
SHRIMP & GRITS GF
$36.00
blackened florida shrimp, white cheddar grits, nueske's bacon, balsamic glaze
POULET & YUCA FRITES GF
$35.00
herb-roasted chicken, crispy yuca fries, garlic-thyme jus, sauce verte
ARTISAN HANDHELDS
BLACKENED BLACK GROUPER
$38.00
lettuce, tomatoes, onions, tarragon remoulade, brioche bun
BALEEN BURGER
$30.00
brisket & short rib blend, lettuce, tomatoes, onions, smoked habanero aioli, brioche bun
CRABCAKE BLT
$36.00
english muffin, crab cake, applewood bacon, lettuce, tomatoes, remoulade
PRIME RIB SANDWICH
$34.00
butter toasted baguette, shaved prime rib, blue cheese, arugula, red wine onions, au jus
GULF TACOS
hard corn shell or flour tortillas, avocado crema, cabbage slaw, smoked habanero aioli
- chicken
- $28.00
- fish
- $32.00
- shrimp
- $32.00
CRISPY CHICKEN SANDWICH
$28.00
brioche bun, fried chicken, coleslaw, banana peppers, sweet & spicy sauce
SIDES
SEASONED FRIES
$12.00SIDE SALAD
$12.00QUINOA SALAD
$12.00BRUSSELS SPROUTS
$12.00FRUIT SALAD
$12.00
GF | Gluten-Free VG | Vegetarian V | Vegan N | Contains Nuts This curated menu is available for parties up to 12 guests. For your convenience, 20% operations charge will be added to parties of 6 and more and is used to compensate your dedicated support staff. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
RAW BAR
1/2 Oysters*
$32.00
chef's mignonette sauce, cocktail sauce
Shrimp Cocktail
- (ea) $6.00
Seafood Tower*
six shrimp, six oysters, half maine lobster, tropical ceviche, tuna tartar
- (MP) MP
- Add King Crab
STARTERS
Rustic Bread
$13.00
vermont butter, sun-dried tomato, garlic oil
Baleen Signature Lobster Bisque
$21.00
maine lobster, smoked paprika, crème fraiche
Tropical Ceviche*
$27.00
daily local fish, red onions, cilantro, wakame, key lime soy sauce
Charred Grilled Octopus
$28.00
cannellini beans, shallot, celery, gaeta olives, new potatoes, agrodolce sauce, thyme olive oil
Beef Carpaccio
$29.00
raw thin beef eye round, capers, pecorino chips, black truffle, charred lemon crema
Calamari Fritto Misto
$29.00
shrimp, calamari, vegetables, green apple, arugula, yogurt dip, marinara
SALADS
Caesar
$20.00
romaine, egg, gremolata brioche, parmesan
- anchovies
- $2.00
Beet & Butternut Squash
$22.00
baby arugula, raspberry, honey-roasted pecan herbed goat cheese, shallots, pomegranate thyme dressing
Burrata
$29.00
local heirloom tomatoes, baby frisee lettuce, prosciutto di parma, crostini, modena balsamic dressing
FROM THE SEA
Local Gulf Catch
$58.00
lemon risotto, asparagus, harissa pepper beure blanc, soy pearls
Chilean Seabass
$68.00
broccolini, parsnip, baby carrots, tomato, basil, garlic, champagne beurre blanc
Pan Roasted Diver Scallops
$64.00
black ink linguine scampi style, shrimp, tomato, basil, garlic, bottarga dust
Lobster Bucatini
$59.00
half maine lobster, corn leek fondue, nueske's bacon lardons, lobster cream stock
Seared Ahi Tuna
$66.00
furikake crust, parsnip, baby carrots, snow peas, ponzu sauce, yuzu pearls
Seafood Boillabasse
$68.00
fresh fish, shrimp, clams, scallop, lobster tail, saffron-tomato fish broth, crostini, charred lemon aioli
Chef's Signature Special
Blackened Gulf Grouper
$68.00
black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Custom Cuts
all hand-selected from boutique farms, served with confit shallot and choice of demi-glaze or sauce de poivre
Black Angus Filet Mignon
$67.00
8 ounces
US Prime Black Angus New York Strip
$72.00
14 ounces
Australian Lamb Lollipops
$66.00
whipped potatoes, grilled asparagus, sambuca & blueberry demi reduction
Free Range Chicken Paillard
$34.00
herbs marinated, mesculin greens, capers, lemon, dijon, olive oil emulsion
To Share
Crispy Brussel Sprouts
$19.00
grain mustard, fresh herbs, pomegranate seeds
Seasonal Vegetables
$16.00
ratatouille vinaigrette
Potato Puree
$14.00Brocollini
$16.00Truffle Fries
$18.00Truffle Mac and Cheese
$22.00Signature Martinis
La Playa Breeze
belvedere vodka, st. germain elderflower liqueur, fresh lime juice, cranberry juice, grapefruit juice
Lychee Fresco
grey goose vodka, lychee puree, grand manier, fresh lemon juice
Espresso Delight
patron xo, mr. black coffee liqueur, grand manrier, espresso
Perfectly Crafted
Blood Orange-Jalapeno Margarita
jalapeno-infused don julio blanco tequila, grand marnier, blood orange puree, fresh lime juice
Cucumber Hugo Spritz
St. Germain Elderflower Liqueur, Fresh Lime Juice, Gambiano Gold Prosecco, Fresh Mint & Cucumber
Barrel Aged Old Fashioned
Bulleit Bourbon, Luxardo Maraschino Cherry Liquor, BitterTruth Orange, and Angostura Bitters
Pink Flamingo
Bacardi Rum, Pama Liqueur, Fresh Lemon and Cranbery Juice, Simple Syrup, Sprite
Chardonnay
MER SOLEIL RESERVE, Santa Lucia Highlands
- Glass $16.00
- Bottle $60.00
SONOMA CUTRER Sonoma
- Glass $18.00
- Bottle $70.00
DRUMHELLER, COLUMBIA VALLEY
WASHINGTON
- Glass $17.00
- Bottle $64.00
STAGS LEAP WINERY, Napa Valley
- Glass $25.00
- Bottle $115.00
Pinot Grigio / Pinot Gris
IL MASSO, Pinot Grigio, Italy
- Glass $16.00
- Bottle $60.00
ERATH, Pinot Gris, Oregon
- Glass $17.00
- Bottle $64.00
Sauvignon Blanc
KIM CRAWFORD, Marlborough, New Zealand
- Glass $17.00
- Bottle $64.00
EMMOLO, Napa Valley
- Glass $18.00
- Bottle $72.00
LES GLORIES SANCERE, France
- Glass $36.00
- Bottle $135.00
Other White / Rose
GERARD BERTRAND, COTES DE ROSES
FRANCE
- Glass $16.00
- Bottle $60.00
CHATEAU STE MICHELLE, Riesling, Washington 16 / btl 60
- Glass $16.00
- Bottle $60.00
Sparkling
DOMAINE CHANDON, Brut Rose, California
- Glass $17.00
- Bottle $68.00
LALLIER, Champagne, France
- Glass $25.00
- Bottle $130.00
GAMBINO GOLD, Prosecco, Treviso, Italy
- Glass $15.00
- Bottle $58.00
VEUVE CLICQUOT YELLOW LABEL
FRANCE
- GLASS
- $35.00
- BOTTLE
- $180.00
Cabernet Sauvignon
DAOU, Paso Robles
- Glass $19.00
- Bottle $76.00
ROBERT MONDAVI, Napa Valley
- Glass $17.00
- Bottle $68.00
Pinot Noir
A to Z, Oregon
- Glass $19.00
- Bottle $76.00
LYRIC BY ETUDE, California
- Glass $17.00
- Bottle $68.00
SEA SUN, California
- Glass $16.00
- Bottle $60.00
Other Red
TWO HANDS, ANGELS' SHARE, Shiraz, Australia
- Glass $19.00
- Bottle $76.00
THE PESSIMIST, Paso Robles, California
- Glass $18.00
- Bottle $72.00
TERRAZAS RESERVA, Mendoza. Argentina
- G;ass $16.00
- Bottle $60.00
Beer
Miller Light, Corona, Stella, Heiniken
$8.00Yuengling, Michelob Ultra
$8.00Funky Buddha, "Floridian" Hefeweizen
$8.00High 5, IPA
$8.00Noble Wolf, Pilsner, Draft
$9.00Turtle Season, IPA, draft
$9.00Blue Moon, Wheat Ale
$9.00Heineken "0"
$8.00Mocktails
Watermelon Strawberry Refresher
$14.00
fresh watermelon juice, fresh strawberry juice, club soda, fresh basil
- Titos Vodka
- $5.00
Citrus Spritz
$14.00
wilderton citrus aperitivo, lemon juice, club soda, agave syrup
- Grey Goose Citroen
- $5.00
GF | Gluten-Free VG | Vegetarian V | Vegan N | Contains Nuts. For your convenience, 20% operations charge will be added to parties of 6 and more and is used to compensate your dedicated support staff. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Starters
Choose one of the following
SEASONAL SOUP DU JOUR
BEET & BUTTERNUT SQUASH SALAD
baby arugula, raspberry, honey roasted pecans, herbed goat cheese, shallots (GF, VG)
Entrees
Choose one of the following
WAGYU FLANK AU POIVRE
peppercorn-crusted wagyu flank, pomme purée, honey–garlic baby carrots (GF)
POULET & YUCA FRITES
herb-roasted chicken breast, yucca fries, shallot–mushroom ragù, broccolini, preserved lemon jus (GF)
QUINOA SALAD
tri-color quinoa, cucumber, red onion, tomato, garbanzo beans, arugula, feta, balsamic glaze (GF, V)
GF | Gluten-Free VG | Vegetarian V | Vegan N | Contains Nuts This curated menu is available for parties up to 12 guests only and is not subject to discounts or promotional offers. Please note that items cannot be split. For your convenience, 20% operations charge will be added to parties of 6 and more and is used to compensate your dedicated support staff. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Breakfast
7:00AM to 11:00AM
Egg Platter
$12.00
bacon, ham or turkey sausage potatoes, toast
Ham & Cheese Omelet
$12.00
potatoes, toast
Silver Dollar Pancakes
$11.00
chocolate chips or blueberries
French Toast
$11.00
strawberries, maple syrup
Assorted Cold Cereals
$8.00Fruit Bowl
$12.00Lunch & Dinner
11:00AM to 9:00PM
Fruit Bowl
$12.00Mac & Cheese
$12.00Chopped Green Salad
$11.00
ranch or citrus dressing
Crispy Chicken Tenders
$14.00
fruit or side salad
Grilled Cheese Sandwich
$14.00
fruit or side salad
Cheeseburger
$14.00
fruit or side salad
Pan-Seared Salmon
$22.00
mashed potatoes, roasted carrots, citrus beurre blanc; only available after 5:00pm
Grilled Chicken Breast
$20.00
steamed vegetables
Filet Mignon
$30.00
mashed potatoes, asparagus, sauce bordelaise; only available after 5:00pm
^Look for the blue BZ for great tasting, plant-based items
Share
La Playa Seafood Platter
two oysters, two shrimp, chilled maine lobster, tropical ceviche, tuna tartar
Salad
Beet & Butternut Squash
baby arugula, raspberry, honey roasted pecan herbed goat cheese, shallots, pomegranate thyme dressing
Burrata
local heirloom tomatoes, baby frisee lettuce, prosciutto di parma crostini, modena balsamic dressing
Appetizer
Tropical Ceviche
daily local fish, red onions, cilantro, wakame, key-lime soy sauce
Charred Grilled Octopus
cannellini beans, shallot, celery, gaeta olives, new potatoes, agrodolce sauce, thyme olive oil
Entrée
Lobster Bucatini
half maine lobster, corn leek fondue, neuske's bacon lardons, lobster cream stock
U.S. Prime Black Angus New York Strip
confit shallot, choice of demi-glaze or sauce de poivre, potatoes
Blackened Gulf Grouper
line caught black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Wine
Choose one of the following
Faust, Cabernet Sauvignon
Chateau Les trois Croix, Red blend
Patz & Hall, Pinot Nior
Sonoma Cutrer, Chardonnay
Erath, Pinot Grigio
Les Glories Sancerre, Sauvignon Blanc
Gambino, Prosecco
Lallier, Champagne
Domaine Chandon, Brut Rose
Not inclusive of prevailing Florida sales tax. 24% operations charge is included in your final bill and is used to compensate your dedicated support staff. There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood, or have immune disorders. you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Share
La Playa Seafood Platter
two oysters, two shrimp, chilled maine lobster, tropical ceviche, tuna tartar
Salad
Beet & Butternut Squash
baby arugula, raspberry, honey roasted pecan, herbed goat cheese, shallots, pomegranate thyme dressing
Caesar
romaine, egg, anchovies, gremolata brioche, parmesan
Entrée
Local Gulf Catch
lemon risotto, asparagus, harissa pepper beurre blanc, soy pearls
Blackened Gulf Grouper
line caught black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc
Black Angus Filet Mignon
confit shallots, choice of demi-glaze or sauce de poivre, potatoes
Wine
Choose one of the following
Sonoma Cutrer, Chardonnay
Gambino Il Masso, Pinot Grigio
Kim Crawford, Sauvignon Blanc
Bonanza, Cabernet Sauvignon
Terrazas Reserve, Malbec
A to Z, Pinot Noir
Gambino, Prosecco
Chateau St. Michelle, Sparkling
For any dietary restriction, please let us know. Vegan & Gluten-Free menus available. Not inclusive of prevailing Florida sales tax. 24% operations charge is included in your final bill and is used to compensate your dedicated support staff. There is risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach or blood, or have immune disorders. you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SMALL BITES
Tropical Ceviche
$28.00
Catch of the day, mango pearls, red onion, cilantro, tomato, cucumber, avocado, lime, plantains
1/2 Oysters
$32.00
chef's mignonette, cocktail sauce
Avocado Hummus
$20.00
Pico, chickpeas, celery, carrots, toasted pita
Chicken Wings
$22.00
mojo barbecue sauce, carrots, celery, ranch
Smoke trout Mousse
$24.00
Red onions, capers, dill, chives, crostini
Avocado Hummus
$20.00
Pico, chickpeas, celery, carrots, toasted pita
Tuna Tartare
$27.00
celery root puree, avocado, mango relish
Honey Walnut Shrimp
$26.00
tiger shrimp, toasted honey-walnuts crust, blond frisée lettuce
MAINS
LaPlaya Burger Sliders
$25.00
black angus fire grilled lettuce, heirloom tomato, house-made pickles, potato bun, choice of cheese: cheddar, pepperjack, swiss
Charcuterie Board
$27.00
chef's choice of salami and cheese, assorted local jams, olives, fruits, nuts, whipped feta
Classic Ceasar Salad
$20.00
romaine, cured yolk, brioche, anchovy gremolata, parmesan
- chicken
- $15.00
- shrimp
- $24.00
- wagyu steak
- $28.00
Fish Tacos
$32.00
hard corn shell or soft tortillas, daily catch fish, cabbage slaw, avocado creama, smoked aioli
Watermelon Salad
$19.00
Florida' s watermelon, aged feta cheese, balsamic cream, pistachio dust
THE PAYMENT AND AMOUNT OF GRATUITY IS ALWAYS DISCRETIONARY. WE WILL SHOW THIS AMOUNT ON GUEST CHECKS AND IF ThERE ARE ANY QUESTIONS, PLEASE ASK FOR THE MANAGER ON DUTY. FOR PARTIES 6 OR MORE, THERE WILL BE AN AUTOMATIC 20% GRATUITY ADDED TO THE CHECK. *THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH, OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION
COASTAL BITES
AVAILABLE DAILY 3:00PM - 5:30PM ONLY
TROPICAL CEVICHE TOSTADA
$10.00
catch of the day, citrus marinade, avocado, cucumber, tomato, cilantro, lime
HEIRLOOM TOMATO BRUSCHETTA
$10.00
parmesan, basil, garlic, aged balsamic, toasted crostini
AVOCADO HUMMUS
$10.00
pico de gallo, crispy chickpeas, toasted pita
PRIME BEEF SLIDER
$10.00
chef's sauce, frisée, tomato, onion, cheddar, applewood bacon, fries
WARM LOBSTER SLIDER
$10.00
citrus butter dressing, frisée, tomato, bacon fries
EARLY GLOW SIGNATURE SIPS
AVAILABLE DAILY 3:00PM - 5:30PM ONLY
APEROL SPRITZ
$10.00
aperol, prosecco, soda, orange
SPICY MARGARITA
$10.00
espolón blanco, fresh lime, agave, jalapeño
MOSCOW MULE
$10.00
skyy vodka, ginger beer, lime
SOMMELIER'S PROSECCO SELECTION
$10.00
rotating sparkling feature
SEASONAL MOCKTAIL
$10.00
chef-inspired zero-proof refresher
Starters
Select one of the following
SEASONAL SOUP DU JOUR
CAESAR SALAD
romaine, brioche croutons, parmigiano reggiano, house caesar dressing
AVOCADO HUMMUS V
pico de gallo, chickpeas, celery, carrots, toasted pita
BRUSCHETTA V
tomatoes, parmesan, basil, garlic, balsamic reduction, crostini
Entrées
Select one of the following
BALEEN BURGER
brisket-short rib blend, american cheese, lettuce, tomatoes, onions, habanero aioli, brioche bun, fries
- Add Bacon
- $3.00
- Add Egg
- $3.00
- Add Avocado
- $3.00
GULF FISH TACOS
hard corn shells or flour tortillas, fresh gulf fish, avocado crema, cabbage slaw, habanero aioli, fries
- Sub for Shrimp
- $12.00
POULET & YUCA FRITES GF
herb-roasted chicken, crispy yuca fries, broccolini, garlic-thyme jus, sauce verte
QUINOA SALAD GF, V
tri-colored quinoa, cucumbers, red onions, tomatoes, garbanzo beans, arugula, feta cheese, balsamic glaze
- Add Shrimp
- $12.00
- Add Chicken
- $15.00
- Add Salmon
- $20.00
Dessert
CHEF'S CHOICE
rotating selection of house-made desserts prepared daily
rotating selection of house-made desserts prepared daily
Sommelier's Featured Beverage Pairings | $10
Cocktails
CUCUMBER HUGO SPRITZ
st. germain elderflower liqueur, fresh lime juice, gambino prosecco, fresh mint, cucumber
SPICY MARGARITA
espolon blanco tequila, fresh lime juice, agave, jalapeño
PINK FLAMINGO
bacardi rum, pama liqueur, lemon and cranberry juice, simple syrup, sprite
APEROL SPRITZ
aperol, prosecco, soda, orange juice
MOSCOW MULE
skyy vodka, ginger beer, lime juice
Wines
5oz Pours
SEA SUN
Pinot Noir, California
EYRIE VINEYARDS
Pinot Grigio, Oregon
GAMBINO GOLD
Prosecco, Italy
CHATEAU STE. MICHELLE
Sparkling, Washington
PINK FLAMINGO
Rose, France
Mocktails
WATERMELON STRAWBERRY REFRESHER
fresh watermelon juice, fresh strawberry juice, club soda, fresh basil
SUNNY SKY
lyre's spiced rum, coconut cream, pineapple juice, passionfruit puree
CITRUS SPRITZ
lyre's citrus aperitivo, lemon juice, club soda, agave syrup
GF | Gluten-Free VG | Vegetarian V | Vegan N | Contains Nuts This curated menu is available for parties up to 12 guests only and is not subject to discounts or promotional offers. Please note that items cannot be split. For your convenience, 20% operations charge will be added to parties of 6 and more and is used to compensate your dedicated support staff. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Breakfast
Dinner
Lunch
Hours
Monday:
7:30am - 11:00am
11:30am - 2:00pm
5:30pm - 9:30pm
Tuesday:
7:30am - 11:00am
11:30am - 2:00pm
5:30pm - 9:30pm
Wednesday:
7:30am - 11:00am
11:30am - 2:00pm
5:30pm - 9:30pm
Thursday:
7:30am - 11:00am
11:30am - 2:00pm
5:30pm - 9:30pm
Friday:
7:30am - 11:00am
11:30am - 2:00pm
5:30pm - 9:30pm
Saturday:
8:00am - 2:00pm
5:30pm - 9:30pm
Sunday:
8:00am - 2:00pm
5:30pm - 9:30pm
Additional Information:
Breakfast a la carte: Monday through Saturday (7:00 am to 11:00 am); Sunday Brunch (7:00 am to 12:00 pm); Lunch: Daily (11:30 am to 2:00 pm); Dinner: Daily 5:30 pm to 9:00 pm
About Us
A varied breakfast menu with a Naples twist on traditional favorites includes the crab Benedict and braised short rib Benedict. The lunch menu features gourmet sandwiches, a lobster Cobb salad and the popular Gulf grouper tacos. The dinner menu will tempt you with entrées such as the chef’s signature blackened Gulf grouper with king crab and a charred corn truffle risotto cake.