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Baku
4515 Sharon Rd
Charlotte, NC 28211
Uber
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Dinner Menu
WIne List
Speciality Cocktails
Dinner Menu
Maki Rolls
Gokujo Tuna
blue fin tuna, shichimi pepper, cucumber, yuzu
Forbidden
black rice, white asparagus, shiso, yuzu mayo and micro celery
Mushroom
black rice, shiitake and enoki duo
Yellowtail*
cucumber, serrano pepper and avocado
Soft Shell Crab
chili sauce and tobiko
Avocado
shishito mayo, yamagobo and wasabi pea dust
Rice & Vegetables
Steamed Rice
Sweet Potato
honey and cinnamon
Baby Artichokes
white truffle wafu dressing
Asparagus
sweet soy and sesame seeds
Baby Bella Mushrooms
garlic soy
Local Sweet Corn
shiso butter
Wild Mushroom Kamamashi Pot
Robata Meats
Spicy Filet of Beef*
black pepper sesame sauce
Jiodori Chicken Breast
mugi miso and soy glaze
Wagyu Ribeye Tomahawk*
mustard shiso miso, wagyu sauce with fresh truffles and chanterelles, and fresh wasabi
Baby Back Ribs
star anise, cinnamon, sweet chili glaze and cashews
Tea Brined Duck Breast*
Lamb Chops*
korean chili and garlic
Robata Seafood*
Alaskan King Crab
lemon shiso butter
Giant Madagascar Prawn
sweet chili, garlic and yuzu
Wild King Salmon
sweet teriyaki glaze
Black Cod
miso glaze and onion cress salad
Robata Skewers
Tofu
mugi miso, honey and ginger
Chicken Liver with Shishito Pepper
Diver Scallop*
black plum vin cotto and yuzu mayo
Chicken and Baby Leek Yakatori
Beef Tenderloin & Asparagus*
Sake Glazed Chicke Wings
lime and sancho salt flake
Kurobuta Pork Belly
gochujang-miso glaze and kimchi
Salads
Baku Salad
cabbage, leaf lettuce, candied pecans, chives and umebosi dressing
Roasted Beet
totsoi, green apple, honey and ground sesame
Seared Blue Fin Tuna
daikon, spring onion and apple mustard dressing
Tomato and Roasted Eggplant
cucumber, daikon and nishi dressing
Sashimi/Nigiri & Small Plates*
Omakese Platter
chef's selection of nigiri and sashimi
Sashimi
chef's selection of three or five
Blue Fin Toro Nigiri
foie gras ponzu
Yellowtail Sashimi
pickled smoky onion, garlic chips and truffle oil ponzu
Butterfish
shiso pesto, yuzu and white asparagus
Chirashi
assorted fresh sashimi, white asparagus, avocado and sweet chili soy
Salmon Belly
applewood smoke, maple glaze and yuzu tobiko
Wagyu Beef Tataki
pickled daikon and white truffle essence
Small Bites
Crispy Calamari
ginger, garlic, green chili and lime
Coal Roasted Shishito Peppers
shaved bonito, sesame chili soy
Local Quail
plum wine and black rice
Red Miso Soup
smoked tofu and wild mushroom
White Miso Soup
spicy scallop and baby leek
Kurobuta Pork
sweet onion dumplings
Rock Shrimp Tempura
sambal mayo and wasabi pea dust
Steamed Soy Beans
with sea salt
Reds
J. Lohr "Falcon's Perch"
Pinot Noir, Paso Robles
Wine Guerrilla
Zinfandel, Sonoma County
Newton Claret
Bordeaux Blend, Napa Valley
Don Rodolfo
Malbec, Cafayette Valley
Giacosa
Nebbiolo| Alba, Italy
Vignamaggio "IL Morino"
Sangiovese, Tuscany
Sokol Blosser "Evolution"
Red Blend, Oregon
Charles Thomas
Grenache/Syrah/Mouvedre Cotes du Rhone
Hindsight
Cabernet Sauvignon, Napa Valley
The Pessimist
Cabernet Sauvignon, Paso Robles
Etude "Lyric"
Pinot Noir, Carneros
Tangley Oaks
Merlot, Napa Valley
Matua Valley
Pinot Noir, New Zealand
Chateau ST. Jean
Merlot, California
Sparkling
Dom Perignon
Champagne, Épernay | Brut
Moet & Chandon
Imperial Rosé, Épernay
Veuve Clicquot
Champagne, Reims, Brut
Evolution
White Blend, Oregon
Borgo Magredo
Prosecco, Friuli
Whites
Volpi
Moscato, Piedmont
Nessa
Albarino, Rias Baixas, Spain
Fritz Windisch
Riesling, Germany
Markham
Chardonnay, Napa Valley
Jordan
Chardonnay, Russian River Valley
Infamous Goose
Sauvignon Blanc, Marlborough, New Zealand
Bollini
Pinot Grigio, Trentino DOC
Benziger
Chardonnay, Sonoma
Sokol Blosser
Pinot Gris, Willamette Valley
J. Lohr "Flume Crossing"
Sauvignon Blanc, Paso Robles
Bubbles & Booze
Hidden HIbiscus
Prosecco, Candied Hibiscus Syrup
Raspberry Twist
Lillet Blanc, Prosecco, Raspberries Honey Syrup, Mint
Strawberry Tune
Absolut Citron & Tune, Cointreau, Strawberry Puree
Pample'Mosa
Absolut Citron, St. Germaine, Grapefruit, Prosecco
Cocktails
Victor Victorian
Absolut Vanilia, St. Germaine Elderflower, Cucumber, Mint
Kumquat Sazerac
Candied Kumquat, Russell's Reserve Rye, Absinthe, Lemon Juice
Cilantro Bloody Mary
Absolut Cilantro, Lime Juice, Tomato Water, Salt & Pepper Rim
Cucumber Wild Tea
Absolut Wild Tea, Chambord, Yuzu Juice, Cucumber Water
Peace
Absolut Mandrin, Prosecco, Mandarin Syrup, Lemon Bitters
Japanese Slipper
Midori, Cointreau, Lemon and Lime Juice, Cucumber
Ginger Cuba Libre
10 Cane Rum, Lemon Juice, Mint, Pickled Ginger
Passion Fruit
Belvedere Citrus, Grand Marnier, Passion Fruit Puree
Shochu Peachu Mojito
Ty-Ku Shochu and Citrus, Peach, Muddled Kiwi and Mint
Orange - Ginger Pimm's Cup
Pimm's No. 1, Domaine de Canton, Solerno Blood Orange
Kumquat Spritzer
Bombay Sapphire, Luxardo, Lemon Juice, Kumquats
Martinis
Oriental Apple
Absolut Oriental Apple, Domaine de Canton, Ginger Beer, Yuzu
Baku Lychee Martini
Hana Lychee Sake, Domaine de Canton, Yuzu Juice
Hibiscus - Pomegranate Sour
Absolut Hibiscus, Pama Liqueur, House Made Sour
Cucumber Lime Refresher
Hendrick's Gin, St. Germaine Elderflower, Cucumber and Lime
Nigori Blue Martini
Belvedere Unfiltered, Dry Vermouth, Maytag Blue Cheese Olives
French Pear
Absolut Pear, Elderflower, Lime
Jalapeno Cucumber Rita
Avion Tequila, Fresh Lime and Orange Juices, Cucumber, Jalapeno
Lotus Blossom
Absolut Ruby, Pama Pomegranate, Lime
Yuzu Sidecar
Hennessy VS, Grand Marnier, Yuzu Juice
Green Melon
Absolut Vanilia, Midori, Pineapple Juice, Lime and Lemon Juices