BAKESHOP provides bustling bustling midtown with a FRESH take on a diverse, yet simplistic, array of breads, croissants, cakes, quiches, sandwiches, salads and brewed coffees courtesy of acclaimed Executive Chef and Bakeshop owner, Jonanthan St. Hilaire. A working BAKERY housed in an “Industrial Farmhouse” space, Bakeshop offers s REFRESHING change from the commercialized processed goods stacked on grocery store shelves.