They are part of the fantastic group of "Dolci Erinici' is characteristic of the city of Erice province of Trapani, although now they are widespread throughout Sicily, especially in Palermo,where there is also the version with yellow cream of the custard In Catania however, the same sweet wrapper is stuffed with chocolate cream.
Genovese Ricotta
$3.99
Genovese Nutella
$3.99
Cornetti
A traditional Italian breakfast consist of espresso or cappuccino accompanied by a cornetto. Cornetti are similar to croissant,however the dough is slightly sweeter and they come with variety of different filings.
Cornetto Plain
$2.99
Cornetto Chocolate
$3.99
Bomboloni
This soft, fluffy fried dough is similar to a doughnut but much lighter in texture. bomboloni are eaten as a dessert or a snack in most of Italy.