Allagash short ribs, caramelized onions, braised onion aioli, brioche bun
Soups
Signature Tomato & Cheese
$6.20
Mushroom & Brie
$6.70
Kickin' Corn & Crab Chowder
$7.00
Soup Du Jour
Farm to Fork Salads
Our new unique, yet simple, vinaigrettes are made with specialty oils and vinegars, with no added sugars or preservatives. We use estate grove olives organically grown along the mediterranean for our new extra virgin olive oils. The new balsamic vinegars, from modena, italy, are made over an open wood fire and aged in seasoned wood casks. Combining these oils and vinegars with select greens from our farm creates our new unforgettable salads
Shrimp & Mango
$14.50
Grilled shrimp, mango, avocado, red onion, almonds, cranberry pear vinaigrette, crispy beets | not available for combo
Spinach, arugula, quinoa, roasted butternut squash, dried cherries, toasted pumpkin seeds, smoked almonds, gorgonzola, gravenstein apple vinaigrette | not available for combo
Salad Additions
Grilled Chicken
$4.00
Shrimp
$6.00
Chicken Salad
$4.00
Buttermilk Fried Chicken
$5.00
Calamari
$4.00
Salmon
$7.00
Bc Combo
Bc Combo
$10.70
Combine two items from the salads, soups or artisan sandwiches sections
Artisan Sandwich
The heart of baker's crust has always been our artisan sandwiches. Our hearth baked european style breads are crafted from scratch daily using unbleached, unbromated flour. We never use preservatives or additives. We create our artisan sandwiches by combining the highest quality ingredients, our signature breads and love. All sandwiches served with house-made chips. Ask your server about our half sandwich options
Jersey Grinder
$10.00
Provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oil & vinegar, baguette
Pastrami, swiss, tomato tarragon coleslaw, house dressing, caraway rye
Malibu
$10.00
Roasted turkey, muenster, avocado, cucumbers, arugula, tomato, herb mayo, multigrain
Neapolitan Pizzas
Our pizzas are brought to life in a 900 degree stone deck neapolitan pizza oven. Following traditional neapolitan pizza making techiques, we only use hand stretched dough made from 00 flour, fresh, house-made mozzarella cheese & italian tomatoes. Our neapolitan pizzas proudly mimic that of the traditional neapolitan pizza, originating in naples, italy
Baker’s Crust, Inc. is a specialty casual dining concept that distinguishes itself from the competition by its innovative, creative menu, featuring fresh bakery goods. Breakfast, lunch and dinner selections showcase fresh-baked artisan breads and seasonal ingredients. Our restaurants feature a creperie where unique, flavorful crepes are hand-spun to order. Baker’s Crust is a dining favorite any time of the day, and we are known for our great food and courteous service