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BakerStreet
4820 N Clinton
Fort Wayne, IN 46825
Uber
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Dinner Menu
Lunch Menu
Gluten Free Menu
Cocktails
Wine List
Vegetarian Menu
Desserts Menu
Kids Menu
Features
Dinner Menu
Dinner Menu Available 4pm and later
Appetizers
Calamari
$17.50
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Southwest Shrimp
$23.25
Orange Cajun spiced shrimp served over white cheddar and andouille sausage polenta cakes; finished with crispy onion straws and bleu cheese crema
Taleggio Flatbread
$16.75
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Smoked Gouda Crab Dip
$16.75
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Shrimp Cocktail
$26.00
Chilled jumbo shrimp served with our housemade cocktail sauce
Blackened Scallops
$36.00
Served with a spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles
Smoked Salmon Dip
$20.00
Smoked salmon, sour cream, lemon, and dill topped with red onion and chives; served with fresh baked flatbread
Asian Prime Rib Tacos
$17.00
Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds
Asian Spring Rolls
$14.75
Filled with mixed vegetables and lightly fried; served with a spicy Asian glaze and sriracha
Sashimi Tuna
$21.00
Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet Wedge
$11.25
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
Caesar
$11.25
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Sweet Potato
$11.25
Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette
Brussels Sprouts
$11.25
Fresh spinach, shaved brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette
Strawberry & Spinach
$11.25
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette
Chop Chop
$11.25
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
Seafood, Chicken & Vegetarian
Choice of house salad or soup du jour included with each entree
Jumbo Shrimp & Scallop Saute
$49.00
Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads
Asian Barbecue Salmon
$38.50
Asian barbecue glazed, pan seared, and topped with toasted sesame seeds and golden pea shoots; served with stir fried rice and pineapple carpaccio
Butternut Squash Fettuccine
$27.00
Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce
Orange Chicken
$31.00
Panko encrusted, tossed in spiced-orange glaze with sesame seeds, and served over coconut risotto; finished with a celery leaf and radish salad
Jambalaya
$34.00
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce
Chilean Seabass
$54.00
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Walleye
$39.00
Potato encrusted and served over southwestern black bean and corn couscous; finished with a chipotle aioli
Crab Cakes
$38.00
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade
Duck
$46.25
Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry couscous
Twin Lobster Tails
Two six ounce tails oven poached with white wine
- MP
Alaskan King Crab Legs
A full pound served with drawn butter
- MP
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet Mignon
Served over garlic whipped potatoes with asparagus and soy vinaigrette, barrel cut
- Eight Ounces $61.00
New York Strip
Served over garlic whipped potatoes with asparagus and soy vinaigrette
- Twelve Ounces $54.50
Ribeye
Served over garlic whipped potatoes with asparagus and soy vinaigrette
- Fourteen Ounces $61.00
Filet Medallions
$44.00
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed Filet
Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
- Eight Ounces. $66.00
Bacon & Egg Ribeye
$65.00
Char-broiled, seasoned with espressso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
New Zealand Lamb Chops
$49.00
Herbed goat cheese and pretzel encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a Dijon mustard cream sauce
Lobster Crowned Filet
Served over mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
- Eight Ounces. $68.00
Pork Shank
$44.00
Kansas city barbecue braised pork shank served over creamed sweet corn with bacon; topped with a jalapeño coleslaw and shoestring potatoes
Pork Chops
$41.00
Two bone-in chops stuffed with bacon, dates and rosemary; served with sweet mashed potatoes and a creamy apple cabbage slaw
Dress It Up
Wild Mushrooms
$5.00Au Poivre
$5.00Bordelaise
$4.00
Half Pound King Crab Legs - MP
Blackened Shrimp
$21.00Scallops
$29.00Lobster Gratinee
$14.00
Six Ounce Cold Water Lobster Tail - MP
Five Onion Blend
$4.00Feta Stilton Glaze
$5.00Bearnaise
$3.50Hollandaise
$3.50Side Dishes
Wild Mushroom Risotto
$16.00Lyonnaise Potatoes
$10.00Gruyere Swiss Macaroni
$13.50Bacon Marmalade Brussels Sprouts
$13.00Creamed Sweet Corn with Bacon
$10.00Steamed Asparagus
$10.00Lobster Macaroni
$27.00Broccoli
$10.00Mashed Sweet Potatoes
$11.00Baked Potato
$11.00Dress It Down
Asian Chicken Wings
$24.50
Baker's dozen with our signature Asian glaze
Cuban Sandwich
$18.50
Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeño aioli on pressed torta
Ahi Tuna Salad
$22.00
Sesame encrusted ahi tuna, seared rare, served with spring mix, tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons
Bakerstreet B.E.L.T.
$17.50
Smoked bacon, fried egg, Boston bibb lettuce, grilled roma tomato, and jalapeno-honey aioli layered on grilled sourdough bread
Tenderloin Steak Salad
$22.00
Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing
Bakerstreet Burger
$19.00
Our signature blend of chuck, brisket, and shortrib. Your choice: Steakhouse, Jalapeño-Barbecue, Fried Mozzzarella, or Breakfast. Served with Bistro Chips
- Upgrade to Fries For
- $1.50
- Upgrade to Onion Rings For
- $3.00
Appetizers
Smoked Gouda Crab Dip
$19.00
Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread
Shrimp Cocktail
$21.00
Chilled jumbo shrimp served with our housemade cocktail sauce
Taleggio Flatbread
$16.75
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Blackened Scallops
$29.00
Served with a spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles
Southwest Shrimp
$23.25
Orange cajun spiced shrimp served over white cheddar and Andouille sausage polenta cakes; finished with crispy onion straws and bleu cheese crema
Calamari
$17.50
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Sashimi Tuna
$21.00
Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad
Asian Prime Rib Tacos
$17.00
Asian spiced and slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds
Asian Spring Rolls
$14.75
Filled with mixed vegetables and lightly fried; served with a spicy Asian glaze and Sriracha
Butternut Squash Hummus
$12.50
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with pita bread
Salads
*Add a half salad to your lunch $6.75. Add Protein to Your Salad: Chicken $9.25 / Filet Tips $11 / Salmon $16.50 / Shrimp $11
Strawberry & Spinach*
$11.25
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette
Bakerstreet Wedge*
$11.25
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
Sweet Potato*
$11.25
Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette
Chop Chop*
$11.25
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing; served with a toasted flatbread
Brussels Sprouts*
$11.25
Fresh spinach, shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette
Southwest Chicken
$19.00
Mixed greens served with cajun chicken, diced tomatoes, red onions, white cheddar, black bean and sweet corn relish, sliced avocados, tortilla threads, and chipotle ranch dressing
Tenderloin Steak Salad
$22.00
Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing
Lobster Cobb
$23.00
Poached Maine lobster tossed with tarragon aioli and served with mixed greens, avocados, eggs, tomatoes, bacon, Kalamata olives, crumbled bleu cheese, and house dressing
Salmon Goat Cheese
$25.25
Char-grilled salmon over spinach and romaine with fresh raspberries, apple pear chutney, and fried goat cheese; served with a raspberry vinaigrette
Ahi Tuna Salad
$22.00
Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons
Sandwiches & Flatbreads
Served with your choice of bistro chips or fries
Crispy Fish Sandwich
$22.00
Corn meal and potato encrusted fresh catch of the day, baby arugula, provolone, lemon vinaigrette, sliced tomato and onion, jalapeno caper remoulade; served on torta bread
Prime Rib Sandwich
$22.50
Slow roasted prime rib shaved thin and served with caramelized onions, provolone, bistro horseradish sauce, and spring lettuce on grilled sourdough bread
Jackfruit Sandwich
$15.50
Oven baked jackfruit tossed in housemade barbecue sauce, arugula, cheddar, crispy onion straws, and tomatoes served on a toasted brioche bun
Cuban
$18.50
Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeño aioli on a pressed torta
Bakerstreet B.E.L.T.
$17.50
Smoked bacon, fried egg, Boston bibb lettuce, roma tomato, and jalapeno-honey aioli layered on grilled sourdough bread
Spicy Chicken Wrap
$16.50
Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing
Steakhouse Chicken Sandwich
$16.50
Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, breaded red onion petals, and charred jalapeno crema; served on a toasted brioche bun
Chicken Parmesan Flatbread
$16.00
Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs
Barbecue Chicken Flatbread
$16.00
Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro
Bakerstreet Burgers
Served with bistro chips or upgrade to fries for $1.50 or onion rings for $3
Steakhouse
$19.00
Sauteed wild mushrooms, provolone, horseradish bistro sauce, lettuce, and crispy onion straws
Fried Mozzarella
$19.00
Panko encrusted and fried mozzarella, housemade marinara sauce, and lettuce
Jalapeno-Barbecue
$19.00
Kansas City barbecue sauce, provolone, bacon, jalapeno coleslaw, lettuce, and crispy onion straws
Breakfast
$19.00
Feta stilton glaze, bacon, fried egg, and lettuce
Lunch Entrees
Asian Barbecue Salmon
$31.00
Asian barbecue glazed, pan seared, and topped with toasted sesame seeds and golden pea shoots; served with stir fried rice and pineapple carpaccio
Crab Cakes
$32.50
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade
Filet Medallions
$37.00
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Fish N' Chips
$22.00
Panko encrusted walleye served with smoked jalapeño tartar, malt vinegar, and our housemade salt and vinegar bistro chips
Shrimp Saute
$28.00
Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads
Jambalaya
$27.00
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo tossed with white rice and Creole-tomato trinity sauce
Orange Chicken
$26.50
Panko encrusted, tossed in spiced-orange glaze with sesame seeds, and served over coconut risotto; finished with a celery leaf and radish salad
Walleye
$29.00
Potato encrusted and served over southwestern couscous; finished with a chipotle aioli
Bacon & Egg Ribeye
$64.00
Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Butternut Squash Fettuccine
$23.00
Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce
Appetizers
Blackened Scallops
$36.00
Served with spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles
Southwest Shrimp
$23.25
Orange cajun spiced shrimp served over white cheddar and Andouille sausuage polenta cakes; finished with a bleu cheese crema
Butternut Squash Hummus
$12.50
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with toasted flatbread
Taleggio Flatbread
$16.75
Toasted flatbread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Smoked Gouda Crab Dip
$19.00
Blue crab, smoked gouda, roasted red peppers, and baby spinach topped with melted cheddar; served with toasted flatbread
Shrimp Cocktail
$26.00
Chilled jumbo shrimp served with our housemade cocktail sauce
Sashimi Tuna
$21.00
Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad
Salads
Upgrade Entree with Signature Salad $6.75. Add Protein to Your Salad: Chicken $9.25 / Filet Tips $11 / Salmon $16.25 / Shrimp $11
Strawberry & Spinach
$11.25
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette
Chop Chop
$11.25
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing
Brussels Sprouts
$11.25
Fresh spinach and shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette
Caesar
$11.25
Romaine, parmesan, and black pepper; tossed in our Caesar dressing
Sweet Potato
$11.25
Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette
Bakerstreet Wedge
$11.25
Crispy baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, and creamy buttermilk bleu cheese dressing
Seafood, Poultry & Vegetarian
All entrees include a house salad
Jumbo Shrimp & Scallop Saute
$49.00
Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads
Salmon
$38.50
Scottish salmon oven roasted; served with white rice and stir fried vegetables
Walleye
$39.00
Panko encrusted and served with southwestern rice and finished with a chipotle aioli
Alaskan Crab Legs
A full pound served with drawn butter
- MP
Twin Lobster Tails
Two six ounce tails oven poached with white wine
- MP
Chilean Seabass
$54.00
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Jambalaya
$34.00
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce
Duck
$46.25
Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry rice
Butternut Squash Penne
$27.00
Grilled chicken and rice and corn based penne tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce
Steaks & Chops
All entrees include a house salad
Filet Mignon
Served over garlic whipped potatoes and asparagus, barrel cut
- Eight Ounces $61.00
New York Strip
Served over garlic whipped potatoes and asparagus
- Twelve Ounces $54.50
Ribeye
Served over garlic whipped potatoes and asparagus
- Fourteen Ounces $61.00
Filet Medallions
$44.00
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
New Zealand Lamb Chops
$49.00
Herb goat cheese and panko encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a dijon mustard cream sauce
Bacon & Egg Ribeye
$65.00
Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Bleu Glazed Filet
Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
- Eight Ounces $66.00
Lobster Crowned Filet
Served over wild mushroom bordelaise and bearnaise, topped with lobster gratinee; paired with grilled asparagus
- Eight Ounces $68.00
Dress It Up
Hollandaise
$3.50Bearnaise
$3.50Bordelaise
$4.00Au Poivre
$5.00Blackened Shrimp
$21.00Scallops
$29.00Half Pound King Crab Legs
- MP
Six Ounce Cold Water Lobster Tail
- MP
Feta-Stilton Glaze
$5.00Lobster Gratinee
$14.00Five Onion Blend
$4.00Wild Mushrooms
$5.00Side Dishes
Portions are large enough to share between four guests
Baked Idaho Potato
$10.00Wild Sautéed Mushrooms
$12.00Lyonnaise Potatoes
$10.00Roasted Garlic Whipped Potatoes
$10.00Mashed Sweet Potatoes
$10.00Broccoli
$10.00Steamed Asparagus
$10.00Creamed Sweet Corn with Bacon
$12.00Dress It Down
Barbecue Chicken Flatbread
$16.00
Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro
Chicken Parmesan Flatbread
$16.00
Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs
Steakhouse Chicken Salad
$16.50
Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, grilled red onion, and charred jalapeno crema; served on a toasted brioche bun
Ahi Tuna Salad
$22.00
Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons
Spicy Chicken Wrap
$16.50
Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing
Bakerstreet Burger
$19.00
Our signature blend of chuck, brisket, and shortrib; served with your choice of side. Your choice: Steakhouse, Jalapeno-Barbecue, Mozzarella, or Breakfast
Tenderloin Steak Salad
$22.00
Char-broiled filet tips, potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing
Cocktails
Smoke on the Water
$12.00
Wild Turkey 81 | Ardbeg | Demerara Syrup | Angostura Bitters | Orange Bitters
Sgt. Pepper
$10.00
Dobel Silver Tequila | Triple Sec | Pineapple Gomme | Starfruit & Carolina Reaper Syrup | Lemon Juice | Lime Juice
Blue Jean Baby
$10.00
Blueberry Vodka | Limoncello | Lemon Juice | Blueberry Simple Syrup
Devil Went down To Georgia
$10.00
Four Roses Bourbon | Peach Shrub | Lemon Juice | Simple Syrup | Egg White
Red Headed Woman
$9.00
Ginger & Pineapple infused Hangar 1 Vodka | Lime Juice | Vanilla Syrup | Xocolatl Mole Bitters | Angostura Bitters
Famous Last Words
$11.00
Broker's Gin | Lemon Juice | Green Chartreuse | Honey Syrup | Egg White
Sugarhill Gang (Milk Washed Cocktail)
$9.00
Appleton Rum | Botran 12yr Rum | Plantation OFTD | Orgeat | Dry Curacao | Velvet Falernum | Honey Syrup | Lemon Juice | Lime Juice
Whiskey In the Jar
$11.00
Four Roses Bourbon | Benedictine | Agave Syrup | Lemon Juice | Grapefruit Juice | Orange Bitters | Averna | Nutmeg
Rum DMC
$12.00
Appleton Rum | Plantation OFTD | Creme de Mure | Allspice Dram Pineapple Juice | Lime Juice | Vanilla Syrup | Angostura Bitters
Real Slim Shady
$11.00
Broker's Gin | Lillet Blanc | Carpano Antica
Boulevard of Broken Dreams
$12.00
Redemption Rye Whiskey | Coffee infused Carpano Antica | Campari
Caribbean Queen
$10.00
Rhum Agricole | Orgeat | Lime Juice
Back In Black
$10.00
Hangar 1 Citrus Vodka | Cointreau | Lemon Juice | Blackberry Simple | Fresh Sage
White Wine
Chardonnay, St. Francis
- Bottle $33.00
- Glass $9.25
Chardonnay, Glen Ellen
- Bottle $24.00
- Glass $6.50
Semillon/Savignon Blanc, Chateau Ducasse
- Bottle $38.00
- Glass $10.50
Sauvignon Blanc, Wither Hills
- Bottle $34.00
- Glass $9.50
Pinot Grigio, Caposaldo
- Bottle $26.00
- Glass $7.50
Riesling, Dr. L
- Bottle $30.00
- Glass $8.50
Pinot Noir Rose, Elouan
- Bottle $36.00
- Glass $10.00
Dessert Wine
Moscato d'Asti, Elvio Tintero
- Bottle $30.00
- Glass $8.50
Stella Rosa, Ilconte
- Bottle $34.00
- Glass $9.50
White Zinfandel, Pacific Bay
- Bottle $25.00
- Glass $7.00
Cuvee, Mumm
$14.00Red Wine
Cabernet Sauvignon, Jigar
- Bottle $45.00
- Glass $14.00
Merlot/Cabernet/Syrah, Dusty Red
- Bottle $45.00
- Glass $14.00
Cabernet Sauvignon, Woodwork
- Bottle $37.00
- Glass $10.25
Cabernet Sauvignon, Glen Ellen
- Bottle $24.00
- Glass $6.50
Merlot, Toad Hollow
- Bottle $41.00
- Glass $11.25
Petite Sirah / Syrah / Barbera, Rhiannon
- Bottle $26.00
- Glass $7.50
Malbec, Catena Vista Flores
- Bottle $36.00
- Glass $10.00
Zinfandel, Bearitage Old Vine
- Bottle $32.00
- Glass $9.00
Pinot Noir, Diora
- Bottle $44.00
- Glass $12.00
White Wines
Chardonnay, Sonoma Cutrer
$39.00Chardonnay, Kim Crawford Unoaked
$42.00Chardonnay, Grgich Hills
$87.00Chardonnay, Jordan
$72.00Chardonnay, Beringer Private Reserve
$90.00Chardonnay, Chalk Hill
$96.00Sauvignon Blanc/Semillon, Conundrum
$39.00Sauvignon Blanc, Kim Crawford
$34.00Sauvignon Blanc, Cakebread
$63.00Torrontes Blend, Amado Sur
$29.00Albarino, Burgans
$32.00Pinot Grigio, Pighin Estates
$36.00Pinot Grigio, Santa Margherita
$46.00Sweet Riesling, Pacific Rim
$26.00Riesling, Chateau St. Michelle
$27.00Dry Riesling, Trefethen
$49.00Red Wines
Cabernet Sauvignon The Dreaming Tree $42
Cabernet Sauvignon, Educated Guess
$49.00Cabernet Sauvignon, 1221
$64.00Cabernet Sauvignon, Mount Veeder
$78.00Cabernet Sauvignon, Stags' Leap
$95.00Cabernet Sauvignon, Jordan
$124.00Cabernet Sauvignon, Joseph Phelps
$141.00Cabernet Sauvignon, Chimney Rock
$196.00Cabernet Sauvignon, Silver Oak
$143.00Cabernet Sauvignon, Caymus
$152.00Cabernet Sauvignon, Cakebread
$155.00Cabernet Sauvignon, Nickel & Nickel
$216.00Cabernet Sauvignon, Joseph Phelps Insignia
$385.00Cabernet Franc, Cosentino
$38.00Carbernet/Merlot, Craggy Range 'Te Kahu'
$46.00Mertiage, Opus One
$345.00Merlot, Freemark Abbey
$53.00Merlot, Duckhorn
$60.00Merlot, Pride Mountain
$106.00Carmenere, Marquis de Casa
$46.00Malbec Blend, Amado Sur
$36.00Malbec, Piattelli Grand Reserve Cafayate
$44.00Malbec, Luigi Bosca Single Vineyard
$51.00Malbec, Catena Alta
$99.00Zinfandel, St. Francis Old Vine
$44.00Zinfandel, Seghesio Old Vine
$62.00Syrah, Francis Ford Coppola
$38.00Shiraz, Peter Lehman
$38.00Bordeaux, Chateau D'Arcins
$69.00Bordeaux, Overture by Opus One
$180.00Chateauneuf du Pape, Famille Perrin
$79.00Bordeaux, Barons de Rothschild
$35.00Rioja, Marquis de Riscal
$49.00Sangiovese Blend, Banfi 'Centine'
$33.00Sangiovese, Seghesio
$59.00Super Tuscan, Banfi 'Belnero'
$68.00Chianti Classico Riserva, Ruffino
$67.00Armarone, Bolla della Valpolivella
$93.00Pinot Noir, Meiomi
$43.00Pinot Noir, La Crema
$41.00Pinot Noir, J Winery
$72.00Sparkling
Champagne, Dom Perignon
$362.00Champagne, Veuve Cliquot "Yellow Label"
$125.00Champagne, Moet & Chandon "Imperial"
$95.00Prosecco, Pitars
$29.00Reserve Wines
By the Bottle Only
Chardonnay, Chalk Hill Napa
$96.00Sauvignon Blanc, Cakebread Napa
$63.00Dry Riesling, Trefethen Napa
$49.00Pinot Noir, J Winery Russian River, Sonoma
$72.00Armarone, Bolla della Valpolivella
$93.00Malbec, Catena Alta Argentina
$99.00Chateauneuf du Pape, Famille Perrin Rhone, France
$79.00Super Tuscan, Benfi 'Belnero' Tuscany, Italy
$68.00Merlot, Duckhorn Napa
$60.00Cabernet Sauvignon, Caymus Napa
$152.00Cabernet Sauvignon, Silver Oak Napa
$143.00Cabernet Sauvignon, Cakebread Napa
$155.00Cabernet Sauvignon, Nickel & Nickel Napa
$216.00Main
All entrees capable of being prepared vegan
Vegetable Coconut Curry
$27.00
FSauté of peppers, carrots, broccoli, onion, chickpeas, and red cabbage tossed with roasted cherry tomatoes in a coconut curry sauce; served over cilantro lemon rice
Southwestern Stuffed Peppers
$24.50
Roasted bell peppers stuffed with black bean and corn fried rice, topped with toasted panko and melted cheddar, and finished with a chipotle-lime aioli and fresh cilantro
Vegetarian Fettuccine
$25.00
Fettuccine tossed in a butternut squash-brown butter sauce with toasted pepitas, dried cranberries, and chiffon ade sage
Roasted Jackfruit Street Tacos
$23.50
Flour tortillas filled with spiced jackfruit, pickled carrots and onions, avocado, roasted peppers, cilantro, and chipotle lime aioli
Barbecue Jackfruit Sandwich
$21.50
Roasted barbecue jackfruit, arugula, cheddar cheese, roma tomatoes, and crispy onion straws served on a toasted brioche bun
Roasted Butternut Squash Hummus
$20.00
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, pepitas, and dried cranberries, and served with pita bread
Main
Flamin' Donuts
$14.00
Flambe tableside with bourbon and vanilla ice cream
Carrot Cake
$12.00
Cinnamon ice cream, candied walnuts and caramel; served warm
Kiss Goodnight
$11.00
Flourless dark chocolate ganache, raspberry sauce, cream anglaise, and fresh whipped cream
Creme Brulee
$11.00
Rich vanilla flavor
Apple Butter Spice Cake
$12.00
Butter pecan ice cream, caramel drizzle; served warm
Bananas Foster
$14.00
Tableside Flambe
Brownie a la Mode
$12.00
Served with chocolate and caramel sauce
Cheesecake
$10.50
Indulge in our cheesecake du jour
Peanut Butter Cup
$10.00
Layers of rich chocolate cake and peanut butter mousse; finished with candied walnuts and toasted hazelnut bits
Main
All entrees come with a soft drink and a scoop of ice cream
Mac & Cheese
$6.50
Cavatappi pasta mixed with a creamy white cheddar sauce
Chicken Alfredo
$7.50
Grilled chicken breast served over bucatini pasta, tossed in our house alfredo sauce, and topped with parmesan cheese
Grilled Cheese
$6.50
Texas toast with American cheese and served with French fries
Be Your Own Chef
$6.50
Fresh cut mixed lettuce topped with your choice of items - white cheddar cheese, smoked bacon, ham, cherry tomatoes, cucumbers, eggs, red onions, croutons, choice of dressing
Mini Filet Mignon Bites
$10.50
Marinated, char-broiled, and served with whipped potatoes and crispy onion threads
Popcorn Shrimp
$11.50
Fried shrimp served with French fries and our house cocktail sauce
Grilled Salmon
$17.75
Grilled salmon paired with whipped potatoes and steamed broccoli
Chicken Tenders
$7.50
Buttermilk battered and lightly fried; served with French fries
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
We've been in the restaurant business for decades. The fruits of this long experience we now offer gladly in service to our BakerStreet patrons.
You'll see that we take our role as hosts very seriously. Our goal is to treat you as we ourselves want to be treated, seeing that you’re made comfortable, offering not only courtesy but genuine friendliness, and doing everything we can to ensure your dining pleasure. Tell us what you want. If anyone can provide it for you, we will.
Our hope is that, when you walk through our doors, you’ll immediately feel at home here. We want you to think of BakerStreet as your neighborhood spot … or your out-of-town getaway. And we want you to return again and again.
If you’d like to learn more about what we put into making this the finest Fort Wayne restaurant, find us on Facebook, and Twitter!