Bakehouse will offer a range of authentic European delights to wine tastings or the perfect “cup of Joe” brewed by Panther coffee. The menu, curated by Chef Bernie Matz, will offer brunch, dinner and late night offerings. Bakehouse’s main attraction is its unique artisan bread, baked daily on the premises, and a perfect companion to a selection of olive oils, regional French cheeses, charcuterie and global wines all culminating in an unparalleled experience of modern American with a French twist.