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Baked Alaska
1 12th St. Suite #1
Astoria, OR 97103
Uber
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Main Menu
We offer the same menu all day throughout our entire establishment. We have a number of environments to choose from including our waterfront dining room, our private room for group dining, our casual higher energy bar and our very family friendly brick oven space. Choose your environment, we'll do the rest.
Small Plates
Small plate starters are available all day. $2.00 off in our brick oven and bar for happy hour 7 days a week from 3pm to 6pm.
Coastal seafood plate
$18.00
Black pepper smoked wild salmon, Oregon pink shrimp, Dungeness crab, citrus supreme, cilantro, fennel remoulade (GF,DF)
Deviled eggs and Dungeness crab
$17.00
Chopped kale, cilantro hazelnut pesto, bee pollen (GF, DF)
Oysters on the half shell. By the each
$3.00
Cucumber mignonette. (GF, DF)
Pan fried Willapa Bay oysters
$15.00
Mushroom and apple chutney (GF, DF)
Steamer Clams
$16.00
Butter, sweet onion, garlic, carrot, celery, thyme, white wine (GF)
Garlic Hummus and Romesco
$12.00
Brick oven flatbread, roasted vegetables, kalamata olives, roasted almonds (V)
Cheese Fondue
$10.00
Asiago mornay, Fuji apples, sourdough
Crispy Calamari
$15.00
Spicy cilantro sauce (GF)
Dungeness crab cakes
$20.00
Sriracha aioli, baby arugula (DF)
Mushroom and apple dumplings
$14.00
Ginger soy dipping sauce (V)
Cheese and charcuterie plate
$16.00
Artisan cheese, charcuterie, pickled watermelon radish, tomato marmalade, sourdough crostini. Just cheese or charcuterie for $12
Greens and Soup
Field greens
$8.00
Fuji apples, shallot cider vinaigrette, candied hazelnuts, blue cheese (GF)
- Add grilled chicken breast
- $6.00
- Add iron seared wild salmon
- $14.00
- Add Oregon pink shrimp
- $7.00
- Add wild prawns
- $8.00
- Add soft poached egg
- $3.00
Arugula salad
$9.00
Cherry tomatoes, fresh mozzarella, shallot, olive oil, balsamic reduction (GF)
- Add grilled chicken breast
- $6.00
- Add iron seared wild salmon
- $14.00
- Add Oregon pink shrimp
- $7.00
- Add wild prawns
- $8.00
- Add soft poached egg
- $3.00
Whole bowl
$14.00
Quinoa, chick peas, avocado, kale, zucchini, lemon cilantro dressing, walnuts, pickled radish(GF,V)
- Add grilled chicken breast
- $6.00
- Add iron seared wild salmon
- $14.00
- Add Oregon pink shrimp
- $7.00
- Add wild prawns
- $8.00
- Add soft poached egg
- $3.00
House clam chowder
- Cup $8.00
- Bowl $10.00
Soup of the day
- Cup $6.00
- Bowl $8.00
Roasted vegetable plate
$8.00
Brick oven roasted seasonal vegetables (GF,V)
- Add a soft poached egg
- $3.00
- Add grilled chicken breast
- $6.00
- Add iron seared wild salmon
- $14.00
- Add Oregon pink shrimp
- $7.00
- Add wild prawns
- $8.00
Noodle bowl
$12.00
Stir fried noodles, carrots, celery, onion, scallion, garlic, cauliflower, ginger, soy, cilantro, sesame seeds (V)
- Add a soft poached egg
- $3.00
- Add grilled chicken breast
- $6.00
- Add iron seared wild salmon
- $14.00
- Add Oregon pink shrimp
- $7.00
- Add wild prawns
- $8.00
Mains
Fish & Chips
$18.00
3 pieces tempura battered cod, caper tarter sauce, house cut fries (GF)
Dungeness Crab and pink shrimp mac
$22.00Campfire Salmon
$28.00
Wild salmon, caramelized honey bourbon barbecue, parsnip and leek succotash, seasonal vegetables (GF, DF)
Prawn and crab spaghettini
$26.00
Dried cherries, pistachios, butter, white wine
Crispy skin black cod
$30.00
Sunchoke puree, dried cherry wild rice, pickled watermelon radish, tarragon oil (GF)
Pure seafood stew
$28.00
Salmon, Oregon pink shrimp, clams, black cod, Dungeness crab, baby potatoes, garlic, cherry tomatoes, butter, fresh thyme, fish stock. (GF)
American Kobe beef burger
$16.00
Bacon jalapeno jam, pork belly, Tillamook white cheddar, arugula, tomato, house made onion bun, house cut fries
Mary's Organic Chicken
$22.00
Wild rice, carrots, celery, sweet onions, thyme (GF, DF)
Nicky Farms Flat Iron Steak
$26.00
Cooked sous-vide, served with black pepper parmesan baby potatoes, seasonal vegetables, pinot noir demi-glace (GF)
Roasted cauliflower steak
$18.00
Romesco, dried cherry wild rice, arugula (V, GF)
3 course for $39
Choose from a selection of starters, entrees and desserts and create a 3 course meal.
Brick Oven Pizza
Our hand tossed pizzas are 12 inches and serve 1 to 2 people
Three cheese
$15.00
Red sauce, fontina, parmesan, fresh mozzarella
Pepperoni
$17.00
Red sauce, parmesan, mozzarella, chili flake
Margherita.
$16.00
Red sauce, fresh mozzarella, Roma tomatoes, fresh basil
The Chunk
$19.00
Red sauce, charcuterie, Italian sausage, candied bacon, parmesan, fontina. Topped with Chef Daddy chips.
Pesto chicken
$18.00
Cilantro & hazelnut pesto, mozzarella, mushrooms, red onions, sous-vide chicken, asiago, dried basil, parmesan
Garlic artichoke
$18.00
Sun-dried tomato sauce, mozzarella, mushrooms, artichokes, zucchini, roasted garlic, goat cheese, parmesan, dried herbs
The seafood
$26.00
Sun-dried tomato sauce, mozzarella, Roma tomatoes, green onions, Dungeness crab, Oregon pink shrimp, asiago, parsley, black pepper
Any of our pizzas can be made on Gluten-free crust
$3.00Dessert
Half Baked Alaska
$10.00
Chocolate chip cookie dough, vanilla bean ice cream, chocolate sauce, walnuts, brandy.
Creme Brulee - Seasonal
$7.00
Ask your server what today's creme brûlée is. (GF)
Chocolate pot de creme
$9.00
candied orange peel, fresh whip
Vanilla bean cheese cake
$8.00
Sweet hazelnut crust, fresh whip, salted caramel
Carrot cake
$8.00
Apple compote. Add vanilla ice cream for $4
Baked Alaska
$12.00
Chocolate chip cookie, vanilla bean ice cream, swiss meringue
Kids Menu
All kids meals are $7 and come with a choice of drink including milk, orange juice, apple juice, cranberry juice or lemonade.
Butter Noodles
Grilled cheese on sourdough
Kids cheese burger
Kids fish and chips
Spaghettini with red sauce
Build your own pizza
Red sauce pizza with a choice of three ingredients: cheese, pepperoni, black olives, pineapple, mushrooms, tomatoes. Gluten free crust available.
$2 split charge on all salads and entrees. GF = Gluten Free. V = Vegan. DF = Dairy Free
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Baked Alaska, where the only thing we overlook is the Columbia River!
Our Story: Baked Alaska was born in the spring of 2000 and was originally the concept of Chef Christopher Holen, used in mock culinary school projects such as Menus, Business Plans etc. In June of 2000 the ideas spawned a real business plan and school externship. Baked Alaska -- Read the rest of our story
New to the Baked AK family is Chef Daddy! The Chef Daddy mission is to share recipes that represent simple cooking techniques, feature quality and healthy ingredients that have been sourced regionally and sustainably and to entertain people at the same time.
Can't get enough of Baked Alaska? View our video clips and read about us on our In The Media! page!