jumbo gulf shrimp, sauvignon blanc and grilled andouille grits
Truffled House Cut Fries
white truffle oil mist and parmesan dust served with cilantro aioli. available with sweet potato or regular fries
Texas "tornadoes"
beef tenderloin bites topped with roasted jalapeno goat cheese and jumbo lump crab with lemon garlic butter sauce. served with smoked tomato relish and micro argula
Bailey's Seafood Tower
two-level tower layered with king crab legs, colossal shrimp, oysters on the half shell, traditional ceviche and seafood remoulade
Soups & Salads
Gumbo
shrimp, crab, andouille sausage, dark roux, white rice
Chef's Featured Soup
House Or Caesar Side Salad
with chicken, with shrimp
Warm Steak And Pasta Salad
sliced flat iron steak and cassericci pasta tossed with mixed greens, artichoke hearts, red onion, tomatoes, parmesan, roasted garlic dressing and topped with bacon and blue cheese crumbles
house smoked salmon served with toast points, capers, red onions, egg yolks and caviar
"gulf Coast" Fried Green Tomatoes
panko crusted green tomatoes, jumbo lump crab, texas goat cheese, lemon garlic butter, red pepper puree
Entrees
Mesquite Grilled Salmon
lemon and fresh herb butter, grilled asparagus
Fresh Linguini With Shellfish
fresh garlic and parsley linguini tossed with shrimp, spinach, oyster mushrooms, slow roasted tomatoes and creamy parmesan pecorino sauce, topped with jumbo lump crabs
Bone-in Ribeye
20oz bone-in ribeye steak with three pepper lime butter and house cut fries
Macadamia Crusted Jumbo Shrimp
roaster jalapeno and blood orange sauce, sweet potato fries and fuji apple slaw
Chicken Pinot Grigio
grilled chicken breast, heirloom tomatoes, shallots, fresh basil, capers with a pinot grigio butter sauce, grilled asparagus
Entree's - Seafood
Mesquite Grilled Salmon
salmon served with lemon and fresh herb butter and grilled asparagus
Sesame Seared Ahi
sashimi grade ahi, sweet soy, sriracha and wasabi mash
Market Fresh Fish
inspired by the chef and the season's freshest fish
Fresh Linguini With Shellfish
fresh garlic and parsley linguini tossed with shrimp, spinach, oyster mushrooms, slow roasted tomatoes and creamy parmesan pecorino sauce, topped with jumbo lump crab
Macadamia Crusted Jumbo Shrimp
roasted jalapeno and blood orange sauce, sweet potato fries and fuji apple slaw
Australian Coldwater Lobster Tail
10-12oz split tail with drawn butter, seasonal vegetables and garlic and herb linguini
Entree's - Chicken
Stuffed Chicken Breast
10oz skin-on breast stuffed with ricotta, mushrooms and herbs, over basil wine sauce and served with smoked tomato relish and honey chipotle spaghetti squash and spinach
Chicken Pinot Grigio
grilled chicken breast, heirloom tomatoes, shallots, fresh basil, capers in a pinot grigio butter sauce with grilled asparagus
Entree's - Steaks And Chops
Glazed Double Cut Pork Chop
16oz chop with mustard molasses glaze, smokey ketchup, and honey chipotle spaghetti squash and spinach
Pan Roasted Rack Of Lamb
half rack crusted with pecans, walnuts and almonds, served with truffled white demi, bacon parsnip mash and sauteed spinach
Aged Bone-in Ribeye
20oz bone-in ribeye steak served with three pepper lime butter and yukon gold gratin
Aged Filet Mignon
8oz beef tenderloin with wild mushrooms and salsify and bacon parsnip mash
Shiner Bock Beef Short Rib
16oz braised single bone rib with shiner demi-reduction, bacon parsnip mash and sauteed spinach
House Smoked Prime Rib Of Beef
horseradish-garlic crusted prime rib served with a carmelized onion jus and yukon gold gratin