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Bai Tong Thai Restaurant - Tukwila
16876 Southcenter Pkwy
Tukwila, WA 98188
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Main Menu
Drinks Menu
Main Menu
Lunch
From 11am-3pm Monday-Friday, Not available on holidays. Lunch comes with soup of the day and jasmine rice on weekdays. (Soup is not included with takeout order). Protein choices: Beef +$3 / Pork Belly +$3.5 / Prawns +$4.5 / Seafood +$6.5 / Your choice of spiciness 1-5
Mixed Vegetable Deluxe
$12.95
A combination of celery, baby corn, broccoli, carrots. Napa cabbage, straw mushrooms and bamboo shoots stir fried with oyster sauce. Chicken, pork, or tofu
vegetarian
Pad Thai
$12.95
Thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground pea- nuts. Chicken, pork, or tofu
vegetarian
gluten-free
Pad Sei-Lew
$12.95
Wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok. Chicken, pork, or tofu
vegetarian
Pad Kra Prau
$13.50
Best with extra Fried egg. Your choice of ground chicken, pork, or fried tofu stir-fried with basil and bell peppers
- Add an Fried Egg
- $3.00
Red Curry
$13.95
Thai red chili paste simmered in coconut milk with Kaffir like leaves, bamboo shoots, and bell peppers. Chicken, pork, tofu
vegetarian
gluten-free
Stir Fried Green Bean
Green beans stir-fried in chili paste, oyster sauce and garlic. Chicken, pork, or tofu
- $16.95
- Also Available with Crispy Pork Belly $17.45
Crispy Garlic Chicken
$15.95
Juicy-on-the-inside and crispy on the outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers
Salmon Garlic Fried Rice
$16.50
Jasmine rice stir-fried in flavorful garlic, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon filllet
Fried Rice
$12.95
Jasmine rice stir fried with egg, and a mix of white onions, tomatoes and assorted vegetables. Chicken, pork, or tofu
vegetarian
gluten-free
Cashew Nut Chicken
$13.50
Sliced chicken stir fried in chili paste with cashew nuts, red and green bell peppers, onions, carrots and celery
Swimming Rama
$12.50
Enjoy a generous serving of this special treat atop sau- téed chicken pieces and a bed of spinach. Also available with fried tofu
vegetarian
gluten-free
Pa-Nang Curry
A creamy pan-fried red curry simmered coconut milk, Thai basil and bell peppers. Chicken, pork, tofu
vegetarian
gluten-free
- $14.50
- A Signature Style with Stewed Beef $16.50
Appetizers
Spare Ribs
Crispy-fried pork spare ribs sea-soned with garlic and white pepper, and served with a spicy Sriracha chili sauce
- S $9.00
- L $13.95
Crab Wontons
Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce
- S $8.45
- L $11.95
Satay
Skewered chicken marinated and lathered with curry and coconut milk, and grilled. Served with sides of peanut sauce and a cucumber and onion mix
gluten-free
- S (3 Pieces) $10.00
- L (5 Pieces) $14.95
- For Extra Skewer (Each)
- $4.00
Chicken Wrap (Gai Hor Bai Toey)
A traditional Thai favorite chicken wrapped in pandan leaves, served with our homemade sweet sauce
- S (3 Pieces) $11.00
- L (5 Pieces) $15.95
- For Extra (Per Piece)
- $4.50
Fried Wontons
Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce
- S $8.45
- L $11.95
Fried Tofu
Deep-fried tofu, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts
- S $8.00
- L $11.95
Thai Fish Cake (Tod Mun Pla)
Homemade fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts
gluten-free
- S $10.95
- L $15.95
Fried Spring Rolls
Miniature fried spring rolls stuffed with glass noodles and vegetables. Served with plum sauce
- S $7.50
- L $10.95
Appetizer Plate
$17.95
A delicious trilogy of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces
Chicken Wings
Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet chilli sauce
- S $9.50
- L $14.50
Meang Kum
$14.95
A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce
Grilled Beef
Tender slices of grilled New York strip steak served with our home-made sauce made of crushed dried chilies, ground toasted rice and soy sauce
- S $12.50
- L $18.95
Fresh Rolls
$11.95
This soft rice roll is filled with fresh crisp vegetables, rice vermicelli, barbeque pork, and prawns. Served with our famous peanut sauce. Gluten-free options avail- able with tofu
gluten-free
Thai Pork Jerky (Moo Dade Deaw)
Succulent pork slices marinated in house made brine
- S $10.00
- L $14.95
Grilled Pork
Sliced marinated pork loin grilled to perfection, served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce
- S $10.45
- L $15.95
Soup
Tom Yum Coconut
This dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor
gluten-free
- S $11.45
- L $15.95
Tom Yum
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Available in small and regular size. With Chicken or Tofu
vegetarian
gluten-free
- S $10.45
- L $14.95
- With Prawns
- $4.50
- With Seafood
- $6.50
Tom Kah (Coconut Soup)
Coconut milk simmered with lemongrass, straw mushroom, green onions, cilantro and ga- langal. Your choice of Chicken or Tofu
vegetarian
gluten-free
- S $10.45
- L $14.95
Tofu Soup
A flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions
vegetarian
gluten-free
- S $10.45
- L $14.95
Wonton Soup
Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions
- S $11.45
- L $14.95
Salad
Papaya Salad (Som Tam)
$14.95
A well-known Thai salad featuring shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimps and crushed peanuts. Served with cabbage leaves and recommended with sticky rice
Thai Salad
Green leaf lettuce, carrots, red onions, cucumber, tomato and hard boiled egg served with our famous peanut sauce
vegetarian
gluten-free
- S $9.00
- L $12.95
Corn Salad
$14.95
Sweet corn, shredded carrots, green beans, to- matoes, fresh chilies, coconut, dried shrimp, and peanuts tossed in our flavorful lime juice dressing
Baitong Yum Salad
$15.95
This Thai spicy salad boasts a playful mix of flavor. The natural sweetness of seafood or grilled meat with a tossed salad of cu- cumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing. With chicken, pork or tofu
- Grilled Beef
- $4.00
- Prawns
- $4.50
- Seafood
- $6.50
Glass Noodle Salad
$16.95
This popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onions, green onions, cilantro, straw mushrooms chili and lime
Waterfall Beef
$19.95
Sliced grilled steak, chili, lime juice, green onions, cilantro, red onions topped with aromatic crushed toasted rice. Also available with pork
Spicy Green Bean Salad (Yum Tua Plu)
$16.50
Julienned green beans, ground pork, sliced boiled egg and prawns tossed with toasted coconut, red onions, scallions, cilantro, tossed with our tasty chilli paste dressing
Trout Salad
$23.95
Boneless trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green and red onions, and tossed with cilantro, roasted peanut and a chili-lime dressing
Larb
$15.50
Distinctively Thai, this dish of red onions and green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground meat. Fresh lettuce or cabbage leaves served on the side. Your choice of chicken, pork or tofu
- Beef
- $3.00
Curries
For other choice of meat please add Beef +$2 / Prawns +$3.5 / Seafood +$5.5
Roast Duck Curry
$27.95
A sliced roasted half duck in traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit
gluten-free
Shrimp Tamarind Curry
$16.95
This light, tangy, and spicy soup cooked with a modest amount of heat, shrimps and Thai veggie omelete. it's an element and satisfying dish
Pa-Nang Curry
$15.50
Named after Penang Island in Malaysia, this curry is known for its concentrated flavor and aroma with coconut milk, basil, bell peppers and kaffir lime leaves. With chicken, pork, or tofu
vegetarian
gluten-free
- Stewed Beef
- $3.00
Salmon Curry
$20.95
We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries
gluten-free
Jungle Curry (Kang Pa)
$15.50
This zesty broth is seasoned with Kang-Pa paste, basil leaves, and galangal root, stewed with bamboo shoots, green beans, and eggplants. With your choice of chicken, pork, or tofu
gluten-free
Mus-Sa-Mun Curry
$15.95
Well-known in the south of Thailand, this intensely flavor- ful curry is stewed with coco- nut milk, onions, potatoes and peanuts. With chicken, pork, or tofu
vegetarian
gluten-free
Pineapple Prawn Curry
$18.50
Succulant prawns served with pinapple in our spicy red curry
gluten-free
Green Curry
$15.50
Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of chicken, pork, or tofu
vegetarian
gluten-free
Yellow Curry
$15.50
Our yellow curry is cooked with coconut milk, potatoes and onions. With chicken, pork, or tofu
vegetarian
gluten-free
Red Curry
$15.50
Red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers. With chicken, pork, or tofu
vegetarian
gluten-free
Entrees
Pattaya Grill
$24.95
New York strip steak. Grilled, sliced and topped with a Phad-Ka-Prau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrots
Eight Angels
$17.95
A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots
Cashew Nut Chicken
$15.50
Chicken and cashew nuts stir fried with chili paste, red and green bell peppers, onions, carrots, and celery. With chicken, pork or tofu
vegetarian
Spicy Green Bean
$15.50
Green beans stir-fried in chili paste, oyster sauce and garlic. Chicken, pork, or tofu
vegetarian
Spicy Eggplant
$14.95
Eggplant with basil, garlic, black bean sauce, and green and red bell peppers
vegetarian
Pad Khing (Ginger Lover)
$15.50
Ginger slices stir-fried to en- hance their natural fragrance, sautéed with slices of your choice of meat, straw mush- rooms and a light soy sauce. With chicken, pork or tofu
vegetarian
gluten-free
Crispy Garlic Chicken
$17.95
Juicy-on-the-inside and crispy on the-outside chicken stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers
Mixed Vegetable Deluxe
$14.95
A tasty combination of celery, baby corn, broccoli, carrots Napa cabbage, straw mushrooms and bamboo shoots tossed with oyster sauce in our hot, seasoned wok. With chicken, pork, or tofu
vegetarian
Stir Fried Seafood with Curry Powder
$20.95
Prawns, scallops, calamari and mussels stir fried with yellow curry powder, egg, celery, bell peppers, white and green onions
Thai Omelet (Kai Jiew)
$12.95
Thai style omlete with minced pork, green onions, fish sauce, and cilantro
Swimming Rama
$14.50
Enjoy our famous peanut sauce with sautéed chicken on a bed of spinach. A winning combination. Also available with fried tofu
gluten-free
Pad Prik
$15.50
Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce. With chicken, pork, or tofu
Savory Garlic Delight
$15.95
This garlic-based dish is made from blended garlic and Thai white pepper, stir-fried with your choice of chicken, pork, or tofu
Golden Egg Calamari
$18.95
This dish will make you come back for more! The squid is tossed in salted duck egg yolk and pan fried, creating a melt in your mouth coasting
Kana Moo Krob
$16.50
Follwing a traditional Thai Recipe Crispy pork belly and Chinese broccoli tossed with oyster sauce
Pad Kra Prau (Best When a Fried Egg Is Added)
$15.50
This dish features your choice of ground chicken, pork, or fried tofu stir-fried with basil and bell peppers
- Add an Over-Easy Egg on the Side for Just
- $3.50
Angry Ocean (Pad Talay)
$20.95
Salmon, prawns, scallops, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves
Fishes
Deep Fried White Fish
$20.95
Deep-fried for a delicious combination of crispy crispy skin and tender meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce and fresh Thai chilies
Garlic Fish Fry
$21.95
This deep-fried whole trout comes hot to your table with Bai Tong's signature garlic slurry made from blended garlic cloves and white pepper
Crispy Trout Curry
$23.95
Lightly panko-breaded, whole trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil and bell peppers
Deep Fried Trout with Sweet Chili Sauce (Pla Tod Rard Prik)
$23.95
Thai for "fried fish with chili sauce" this deep-fried whole trout is sautéed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers and garlic
Noodles
For other choice of meat please add Beef +$3 / Pork Belly +$3.50 / Prawns +$4.50 / Seafood +$6.50
Pad Sei-Lew
$14.95
Stir-fried wide rice noodles, egg, broccoli and soy sauce tossed in a hot, well-seasoned wok. Chick- en, pork, or tofu
Thai Boat Noodle
$15.95
This bowl of wide noodles features meatballs, sliced beef, fresh bean sprouts and cilantro in a perfectly seasoned broth
Pad Thai
$14.95
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Chicken, pork, or tofu
vegetarian
gluten-free
Bai Tong Special Noodle
$14.95
These wide rice noodles are stir-fried with egg. Served on a bed of fresh lettuce topped with preserved cabbage and green onions. With chicken, pork or tofu
vegetarian
gluten-free
Royal Beef Noodle
$15.95
Stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes, and onions. Served on a bed of fresh lettuce
Glass Noodle Pad Thai
$15.95
A traditional twist on Pad Thai, this version features low carb bean thread noodles in our house made tamarind pad thai sauce. Chicken, pork, or tofu
gluten-free
Emperor Noodle (Rard Nah)
$15.95
Wide rice noodles first stir-fried with garlic and light soy sauce and topped with flavorful gravy with broccoli. Chicken, pork, or tofu
Khao Soi
$15.95
A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion in a yellow curry coconut broth. Chicken, pork, or tofu
Ba Mee Hang
$15.95
Blanched egg noodles are flavored with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork, and ground pork
Thai Sukiyaki
$15.95
A popular dish in Bangkok mom and pop restaurants, glass noodles stir-fried with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side. Chicken, pork, tofu
Pad Khi Mao
$15.95
Also known as Drunken Noodles, stir-fried wide rice noodles with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and onions. Chicken, pork, or tofu
Side Order
Jasmine Rice
$3.00
Fragrant, long grain white rice of the highest quality from Thailand
Sticky Rice
$4.50
Common on the Northeastern Thai countryside, sticky rice is typically eaten using your fingers
Brown Rice
$3.95
A nutritious, high-fiber choice that may help to lower cholesterol
Cucumber Salad Sliced
$5.00
Cucumbers in an extra-light Thai-style vinaigrette That is both slightly sweet and slightly tangy
Peanut Sauce
$5.95
A generous portion of our flavorful Bai Tong peanut sauce
Fried Egg
$3.50
An over-easy egg fried in hot oil. An Excellent, traditional accompa- niment to stir-fried dishes like Pad Kra Prau and rice
Steamed Vegetables
A dish of mixed vegetables to ac- company your main order
- S $5.50
- L $9.50
Extra Meat Add on
Chicken, Pork, Tofu or Veggie
$4.95Beef
$5.95Pork Belly
$6.00Prawns
$6.00Seafood
$8.95Crab Meat
$10.95Salmon
$8.95Rice
Crab Fried Rice
$22.95
A generous portion of succulent crab meat stir-fried in our homemade secret sauce then tossed in our hot wok with jasmine rice, egg, and onion. This crab fried rice has its unique flavor which you cannot find any where els
Pineapple Fried Rice
$15.95
This fried rice features pineapples, eggs, tomatoes, and onion. Chicken, pork, or tofu
vegetarian
Chili Fried Rice
$15.95
This dish features the essence of Thai chilies, basil and bell peppers, jasmine rice and your choice of chicken, pork, or tofu
Fried Rice
$14.95
Our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes and assorted vegetables stir-fried in a hot wok Chicken, pork, or tofu
vegetarian
Yellow Curry Fried Rice
$15.95
Jasmine rice infused with Indian yellow curry flavor, and adds pineapple, cashew nuts and onions. Chicken, pork, or tofu
vegetarian
Salted Egg Fried Rice
$15.95
Loaded with salted egg and vegetable, all stir fried together in our savory sauce. Chicken, pork, or tofu
Salmon Garlic Fried Rice
$18.95
Jasmine rice stir-fried in flavorful garlic, red bell pepper, carrot and green onions. Topped with deep fried garlic butter salmon fillet
Happy Hour
3pm-5pm. Beverage purchase required
Fried Wontons
$6.50
Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce
Crab Wontons
$6.50
Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce for dipping
Spring Rolls
$6.50
Miniature fried spring rolls stuffed with glass noodles and vegetables. Served with plum sauce (Not gluten free)
Fresh Rolls
$5.95
This soft rice roll is filled with healthy crisp vegetables, rice vermicelli. BBQ pork, and cooked prawns. Served with our famous peanut sauce (gluten-free options available with tofu)
Red Curry
$8.50
This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers. Chicken, pork, or tofu
Pad Thai
$10.00
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Chicken or tofu
Crispy Garlic Chicken
$10.50
Juicy-on-the-inside and crispy on the outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers
Satay
$7.50
Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber and onion mix
Wine
Bai Tong Chardonnay, Columbia Valley, WA
- 5oz $7.00
- 8oz $10.00
Bai Tong Cabernet Sauvignon, Columbia Valley, WA
- 5oz $7.00
- 8oz $10.00
Bai Tong Cabernet Sauvignon, Columbia Valley, WA
- 5oz $7.00
- 8oz $10.00
indicates a spicy dish
Hot Tea
Jasmine Pearl Oolong Tea
$5.95
If you enjoy jasmine tea, we urge you to try the sublime taste of this well-made variety. Jasmine Pearl is an exotic Dragon Phoenix pearl tea comprised of intricate jasmine-in- fused pearl. One of the best!
Genmai Cha Green Tea
$3.95
Genmai Cha is an exotic Japanese recipe that combines popped rice and popcorn with tender and deli- cate green tea leaves
White Blueberry Tea
$4.95
Premium white tea from Fujian region of China flavored with sweet blueberries. If you' re new to white tea, this would be a good place to start
Darjeeling Black Tea
$3.95
Darjeeling Rhapsody is treasured for the rich golden liquor and unique muscatel flavor. It is a superb sec- ond-flush summer tea from the highly regarded Risheehat estate
Mango Flavored Tea
$3.95
Our best-selling Mango Tea combines the taste of Ceylon tea with the flavor of perfectly ripened mangoes. You will love it
Chamomile Herbal Tea
$3.95
Chamomile is one of the oldest garden herbs, whose reputation as a medicinal plant shows little sign of abatement. As a tisane (herbal tea), it is naturally caffeine-free. If you haven't tried it, you'll be pleasantly surprised by its superior flavor
Decaf Earl Grey
$3.95
Black tea from Ceylon, decaffeinated using a superior CO-2 process. The latter is all natural and gentle, allowing tea leaves to retain their delicate shape and flavor. Flavored with berga- mot, a citrus fruit
Lemond Grass Herbal Tea
$4.95
Dried lemon grass leaves make a zesty, refreshing drink. It has a light lemony taste, with a slight hint of ginger
Baitong Thai Iced Tea
Our Bai Tong culinary team has been experimenting with new flavors for our Thai iced tea fans. Try something new from our unique selection of Thai flavors!
Thai Ice-Cream Tea
$6.95Juice
Coconut
$6.00Apple
$6.00Mango
$6.00Lychee
$6.00Cranberry
$6.00Fresh Orange Juice
- Market Price
Beer
Singha, Thailand
- 11.2oz $6.00
Singha Large, Thailand
- 21.3oz $9.00
Leo, Thailand
- 11.2oz $6.00
Stella Artois, Belgium
$6.00Heineken, Holland
$6.00USA
$6.00Corona Extra, Mexico
$6.00Non Alcoholic
Cock N' Bull Ginger Beer USA
$6.00Spcial Cocktail
Bai Tong Tini
$8.50
Thai chili pepper infused vodka, Blue Curacao, Lemon, Lime, Orange
Lychee Martini
$8.50
Smirnoff Vodka, Orange liqueur, Lychee syrup
Mango Drop
$8.50
Smirnoff Vodka, Orange liqueur, Lemon, Mango puree, Spicy-salt rim
Pear Kamikaze
$9.00
Absolut Pear Vodka, Orange liqueur, Lime
Spiced Thai Tea
$9.00
Captain Morgan Spiced Rum, Malibu Coconut Rum, Thai iced tea
Apple Manhattan
$9.00
Jack Apple Whiskey, Sweet vermouth, Angostura bitters, Maraschino cherry
Tamarind Margarita
$9.00
Sauza Tequila, Orange liqueur, Tamarind puree, Lime, Lemon, Palm sugar syrup
Bourbon Basil
$10.00
Bulleit Bourbon, Thai basil, Lime, Angostura bitters, Club soda
Moscow Mule
$10.00
Ketel One Vodka, Fresh lime juice, Ginger beer
Old Fashioned
$12.00
Bulleit Rye, Simple Syrup, Angostura orange bitters
Sparkling
Mumm Napa Brut, Napa Valley, CA
- Bottle (187ml) $12.00
Chandon Rose, Napa Valley, CA
- Bottle (187ml) $8.00
White
Bai Tong Chardonnay, Columbia Valley, WA
- 5oz $8.00
- 8oz $11.50
- Bottle $30.00
Expedition Pinot Gris, Columbia Valley, CA
- 5oz $9.00
- 8oz $12.00
- Bottle $34.00
Expedition Sauvignon Blanc, Columbia Valley, CA
- 5oz $9.00
- 8oz $12.00
- Bottle $34.00
Kendall – Jackson Vintner's, Reserve Riesling Monterey, CA
- 5oz $8.00
- 8oz $11.00
- Bottle $30.00
Red
Bai Tong Cabernet Sauvignon, Columbia Valley, WA
- 5oz $8.00
- 8oz $11.50
- Bottle $30.00
Yangarra Shiraz McLaren Vale, Australia
- 5oz $11.00
- 8oz $15.00
- Bottle $42.00
Altos Del Plata Malbec Mendoza, Argentina
- 5oz $9.00
- 8oz $12.00
- Bottle $34.00
Canoe Ridge Expedition Merlot, Columbia Valley, EA
- 5oz $9.00
- 8oz $12.00
- Bottle $34.00
Oyster bay Pinot Noir, New Zealand
- 5oz $11.00
- 8oz $15.00
- Bottle $42.00
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General Info
Payment Types
All Major Cards
Cuisine
Thai
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 8:30pm
Tuesday:
11:00am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 9:30pm
Saturday:
12:00pm - 9:30pm
Sunday:
12:00pm - 8:30pm