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Bai Tong Thai Restaurant
14804 NE 24th St
Redmond, WA 98052
Uber
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Main Menu
Appetizers
Moo dade deaw
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine
- $6.50
- $10.95
Gai Hor Bai Toey
Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping
- $7.50
- $11.95
Meang Kum
$9.95
A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce
gluten-free
Spare Ribs
Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy Sriracha chili sauce
- $5.50
- $9.95
Grilled Beef
Tender slices of grilled New York strip steak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce
- $7.50
- $12.95
Grilled Pork
Marinated pork loin grilled to perfection, sliced and served with our homemad sauce, made with crusheddried chilies, ground toasted rice, and soy sauce
- $6.50
- $10.95
Chicken Wings
Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce
- $7.00
- $11.95
Satay
Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber-and-onion mix
gluten-free
- $6.50
- $10.95
Crab Wontons
Crispy-fried wontons stuffed with a combination of crab meat and cream cheese. Served with plum sauce for dipping
- $5.50
- $8.95
Fried Tofu^
Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts
gluten-free
- $4.50
- $7.95
Fresh Rolls^
$6.50
Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce topped with ground peanuts. Also available with tofu. (This item is gluten free only with tofu.)
gluten-free
Mee Krob^
$11.95
This dish features crispy-fried rice vermicelli with prawns, tofu, egg and a sweet tangy sauce of toasted orange peel, tamarind, sugar and white vinegar. Served with bean sprouts, cilantro and sliced carrot
gluten-free
Appetizer Plate
$12.95
An abundant platter of fried fishcakes, fried wontons and miniature fried spring rolls. Served with a sampling of tasty sauces
Tod Mun Pla*
Homemade, fried fishcakes, served with a cucumber-plum sauce topped with crushed peanuts on the side
gluten-free
- $7.00
- $11.95
Spring Rolls
$7.95
Miniature fried spring rolls stuffed with glass noodles, and vegetables. Served with plum sauce
vegetarian
Fried Wontons
Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce
- $5.50
- $8.95
Salads
Yum Nuea (Beef Salad)*
$11.95
This salad pairs tender slices of grilled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce and a chili-lime dressing. (Also available with chicken or pork)
gluten-free
Prawn Salad*
$11.95
Succulent prawns peeled and steamed, tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro and a chili-lime dressing for a distinctly spicy and citrusy Thai taste. (Also available with seafood for $13.95)
gluten-free
Squid Salad*
$12.95
Artfully prepared calamari tossed with, red onion, green onion, cilantro and a zesty chili-lime dressing
gluten-free
Som Tam*
$9.95
Thai well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp and crushed peanuts. Served with cabbage leaves and recommended with sticky rice
gluten-free
Yum Won-Sen*
$12.95
Thai popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili and lime
gluten-free
Pla Goong*
$13.95
This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chili paste
gluten-free
Nuea Num Tok*
$13.95
Thai for "waterfall beef," this dish features strips of grilled steak, chili, lime juice, green onions, cilantro, red onions combined with aromatic crushed toasted rice flavor. Also available with pork
gluten-free
Spicy Tuna Salad*
$11.95
The chili-lime vinaigrette invigorates this Thai-style mix of albacore tuna, lemon grass, grape tomatoes, mint, and green and red onion on bed of lettuce
gluten-free
Larb*
$10.95
Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice and crushed toasted rice with your choice of ground chicken, pork or beef. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side
gluten-free
Gai Hor Bai Toey Salad
$10.95
This tossed-greens salad is topped with pandan-leaf grilled chicken pieces (Gai Hor Bai Toey), sliced boiled egg,cucumbers, green leaf, carrots, red onions, grape tomatoes, and a tangy cream sauce dressing. (This item is gluten free when served without Gai Hor Bai Toey.)
gluten-free
Thai Salad^
$8.95
This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumbe and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing
gluten-free
Yum Tua Plu*
$11.95
This dish features julienned green beans, ground pork, a sliced boiled egg and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime and sugar
gluten-free
Soups
Tom Yum* ^
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions and cilantro. Available in small and regular size
gluten-free
- With Chicken or Tofu - Small $6.95
- With Chicken or Tofu - Large $10.95
- With Prawns - Small $7.95
- With Prawns - Large $12.95
- With Seafood - Small $8.95
- With Seafood - Large $13.95
Tom Yum Moo Sub Nam Kon*
$11.95
This dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor
gluten-free
Tom Kah Gai^
Simmered with coconut milk for a milder and slightly creamy variation on Tom Yum, this soup includes chicken, straw mush- rooms, lemongrass, green onions, cilantro and galangal
gluten-free
- $6.95
- $10.95
Wonton Soup
$9.95
Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions
Tofu Soup^
$9.95
A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions
Glass Noodle Soup^
$9.95
A pleasing combination of light broth, transparent glass noodles (also known as bean-thread noodles), seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions
Entrees
Mixed Vegetables Deluxe^
A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok
- Chicken, Pork, Beef or Tofu $9.95
- Prawns $11.95
- Seafood $13.95
Eight Angles
$13.95
A delectable, stir-fried mix of glass noodles, (also known as bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, Napa cabbage, straw mushrooms and bamboo shoots
Pattaya Grill*
$16.95
New York strip steak grilled to order, sliced and topped with a Phad-Ka- Prau-style sauce of basil, bell peppers and garlic. Served with a side of steamed broccoli and carrot
Spicy Eggplants* ^
$10.95
This dish combines Chinese eggplant with basil, garlic, black bean sauce, and green & red bell peppers
Asparagus Mushroom^
$11.95
Fresh asparagus stir-fried with shiitake mushrooms, oyster sauce, fresh chopped garlic, sugar and white pepper
Swimming Rama
$9.95
The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sautéed chicken pieces and a bed of spinach. Also available with fried tofu
vegetarian
gluten-free
Kana Moo Krob
$11.95
Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce
Cashew Nut Chicken* ^
$10.95
Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots and celery
Pad Prik Khing* ^
A generous portion of green beans are stir-fried in chili paste, oyster sauce and garlic
- Chicken, Pork, Beef or Tofu $10.95
- Prawns $12.95
- Seafood $14.95
Pad Prik* ^
Stir-fried onions, bell peppers, basil and garlic with chili paste and oyster sauce
- Chicken, Pork, Beef or Tofu $10.95
- Prawns $12.95
Pad Talay* ^
$15.95
Salmon, prawns, scallops, imitation crab meat, green mussels and calamari are stir-fried with crisp onions, bell peppers, chili paste and basil leaves
Pad Ka Prau* ^
This dish features your choice of ground chicken, pork or beef stir-fried with basil and bell peppers. Add an over-easy, fried egg on the side for just $2.
- $10.95
- Prawns $12.95
Pad Khing (Ginger lover)^
Ginger slices sizzled in oil to enhance their natural fragrance, sautéed with slices of beef, straw mushrooms and a light soy sauce
- Chicken, Pork or Tofu $10.95
- Prawns $12.95
Savory Garlic Delight^
This garlic-based concoction is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of
- Chicken, Pork, Beef or Tofu $10.95
- Prawns $12.95
- Seafood $14.95
Sweet and Sour^
With naturally sweet-and-sour flavors from pineapple, red onions, tomatoes and cucumbers, this dish includes a tangy sauce stir-fried with your choice of
vegetarian
- Chicken, Pork, Beef or Tofu $10.95
- Prawns $12.95
- Seafood $14.95
Khai Jeaw
$8.95
A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, onions, fish sauce and cilantro
Crispy Garlic Chicken
$13.95
Juicy-on-the-inside and crispy on the-outside chicken pieces are stir-fried with a honey-infused mix of garlic and topped with crisped basil leaves and chopped red bell peppers
Curries
Pa-Nang Curry** ^
Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil and bell peppers
gluten-free
- Chicken, Pork, Beef or Tofu $10.95
- Prawns $12.95
- Seafood $14.95
Mas-Sa-Mun Curry* ^
Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes and peanuts
gluten-free
- Chicken, Pork, Beef or Tofu $10.95
- Prawns $12.95
- Seafood $14.95
Kang Pa (Jungle Curry)**
This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots and your choice of
gluten-free
- Chicken, Pork, Beef or Tofu $10.95
- Prawns $12.95
- Seafood $14.95
Salmon Curry**
$14.95
We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curries
gluten-free
Hor Mok**
$10.95
Rarely found in Thai restaurants here because of the preparation required, this exquisitely rich dish features steam blended salmon and red curry in a banana leaf
gluten-free
Roast Duck Curry**
$17.95
This curry dish features a sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit
gluten-free
Red Curry** ^
This rich curry features red chili paste, simmered with coconut milk, Kafir lime leaves, basil, bamboo shoots and bell peppers
gluten-free
- Chicken, Pork, Beef or Tofu $10.95
- Prawns $12.95
- Seafood $14.95
Green Curry** ^
Made with green chilies, our green curry emphasizes Kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of
- Chicken, Pork, Beef or Tofu $10.95
- Prawns $12.95
- Seafood $14.95
Yellow Curry* ^
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes and onions
gluten-free
- Chicken, Pork, Beef or Tofu $10.95
- Prawns $12.95
- Seafood $14.95
Pineapple Prawn Curry**
$12.95
This dish features pineapple with succulent peeled prawns in our spicy red curry
gluten-free
Crispy Trout Curry*
$16.95
Lightly panko-breaded, boneless trout deep fried to a crispy golden perfection and topped with Pa-nang curry, sweet basil and bell peppers
^All dishes with this sign can be prepared as vegetarian dishes. * ** Spiciness 0 to 5 stars
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
About Us
In 1989 the original Baitong started as a small restaurant near the SeaTac airport by the former Thai airways flight attendant, Chanpen Lapangkura. She called her restaurant Bai-Tong, which means for banana leaf in Thai. The main purpose was to cater to the Thai airways crew members. She brought in some top restaurant chefs from Bangkok and fed the flight crews meals like the ones they ate back home. Her business grew, and she relocated to a former root-beer restaurant and drive-in by the airport's north end. Unfortunately, due to the lease expiration in 2006, Baitong had to relocate once again to the new Tukwila location. We have been serving Thai food for almost 2 decades and we are committed to keeping Thai food as authentic as possible.