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Bahr | Che
26 Astor Pl
New York, NY 10003
Uber
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Dinner Menu
Wine List
Dinner Menu
Wine Bar Menu
Hummus with Pita Bread
$8.00Mezze Plate
$12.00
Hummus, Baba Ghanoush, Roasted Eggplant & Turkish Salad
Warm Goat Cheese Salad
$9.00
Walnut Dressing, Oven-Dried Tomato, Field Greens
Roasted Tiger Shrimp
$13.00
Shaved Vegetable Salad, Herb Dressing
Pan Con Tomate
$11.00
Prosciutto, Arugula Salad
Duck Degustation
$14.00
Fois Gras, Duck Proscuitto, Duck Sausage
Salmon Tartar Duo
$14.00
Potato Waffle, Dill Crème Fraiche
Seasonal Quiche du Jour
$10.00Lobster and Black Truffle Mac'n Cheese
$16.00Warm Japanese Eggplant
$9.00
Tomato Tart, Lavender honey dressing
Devils on Horseback
$8.00
Pistachio Stuffed Dates Wrapped in Bacon
Sliders
$10.00
Grounded Beef on Brioche
Cheese Selection
$12 For 3 Selections, $16 Petite Degustation (5), $25 Grande Degustation (7)
Latur
Piemonte, Italy, Cow, Sheep and Goat
Selle sur Cher
Centre, France, Goat
Vendeen Bichonne
Loire Valley, France, Cow
Scharfe Maxx
Graubunden, Switzerland, Cow
Pecorino Oro Antico
Toscana, Italy, Sheep
Cheddar, Cabot Clothbound
Greensboro, Vermont, Cow
Valdeon
Castilla y Leon, Cow and Goat
Pizetta
Margherita
$10.00
Tomato, Mozarella, Fresh Basil
Quattro Fromaggi
$11.00
Variation of Four Cheese
Sandwiches
Croque Monsier
$10.00
Smoked Ham & Melted Gruyere Cheese
Croque Madame
$10.00
Smoked Ham & Melted Gruyere Cheese With Sunnyside Egg on Top
Charcuterie Selection
$18 Petite Degustion (3-Selections), $32 Grande Desgustion (6-Selections)
Prosciutto di San Daniele
$8.00Felino
$8.00Finocchiona
$8.00Bresaola
$8.00Salame Rosa
$8.00Hot Calabrese
$8.00Pâté, Mousses & Foie Gras
Terrine Mousquetaire
$10.00
Terrine made with Organic Duck, Pork, Prunes & Armagnac
Pâté de Campagne
$10.00
Country-Style Pâté made with Organic Pork Herbs and Spices
Terrine Pheasant Herbette
$10.00
Blend of Pheasant, Pork & Fennel covered in Fine Herbs
Vegetable Terrine
$11.00
Vegan Made with Layers of Spinach, Wild Mushrooms, and Roasted Red Peppers
Dessert
Chocolate Chocolate Mousse
$9.00
Chocolate butter with bittersweet chocolate
Apple Pie
$7.00Pear Almond
$9.00
Thin layers of almond layered with poached pears & Bavarian cream
Chocolate Gianduja
$9.00
Bittersweet Chocolate Butter Cake Crushed Pralines
Glass Bubbles
Champagne Blanc de Blancs 1er Cru "Belles Annees" Gimonnet
100% Chardonnay Clean, crisp and green apple
- Glass $21.00
- Bottle $80.00
Prosecco Le Couture
Crisp and fruity
- Glass $10.00
- Bottle $38.00
Cava Rosado Raventos LHereu de Nit Rose NV
Bright cherry and rose petals scents
- Glass $14.00
- Bottle $58.00
White Carafes
Chardonnay, Bishops Peak "Talley" 2008 Central Coast
Classic California Chardonnay Red apples, hints of vanilla and a crisp finish
- Carafe $15.00
- Bottle $58.00
Sauvignon Blanc, Cartegena 2009 Lo Abarco
Extreme coastal vineyards racy, exotic citrus, tropical fruits and herbs
- Carafe $13.00
- Bottle $50.00
Riesling Spatlese, "Saar" Selbach 2009 MSR
Slightly off dry, white peach, kumquat and liquid minerals
- Carafe $15.00
- Bottle $58.00
Gruner Veltliner, "Kamptaler Terrassen" Weingut Brudlmayer 2009 Kamptal
Spicy, herbal with tons of crushed rocks and fresh apricots
- Carafe $17.00
- Bottle $66.00
Txakolina, Xarmant 2009 Spain
Crisp, slightly fizzy and extremely refreshing
- Carafe $15.00
- Bottle $58.00
Gaillac, Domaine des Terrisses 2009 SW France
Rich texture, nutty and stone fruits
- Carafe $12.00
- Bottle $46.00
St. Aubin, Sylvain Langoreau 2008 Burgund
Complex, green apple, lemon and minerals
- Carafe $20.00
- Bottle $78.00
Soave, Tamellini 2009 Veneto
100% Garganega, Round and voluptuous with roasted nuts and a touch of fennel
- Carafe $13.00
- Bottle $50.00
Cigare Volant, Blanc Bonny Doon 2007 California
one of kind...
- Carafe $16.00
- Bottle $62.00
Dessert Wines
Sherry, El Maestro Sierra PX NV
- Glass $11.00
- Bottle $42.00
Jurancon, Cauhape
- Glass $12.00
- Bottle $48.00
Tokay, Late Harvest Oremus
- Glass $16.00
- Bottle $58.00
Moscato, DAsti La Spinetta 2009
- Glass $9.00
- Bottle $42.00
Cider, Duche Longueville
- Glass $6.00
- Bottle $20.00
Red Carafes
Pinot Noir, 3 Degrees McMinnville Oregon 2008
Bright cherries, raspberries and a touch of earthiness
- Carafe $17.00
- Bottle $66.00
Cabernet, Penololen Alto Maipo Chile 2008
Big and chewy with loads of ripe dark berries and a touch of spice
- Carafe $16.00
- Bottle $66.00
Marcillac, Domaine du Cros"LoSang du Pais"France 2009
100% Rustic, dark plums and tons of earthiness
- Carafe $12.00
- Bottle $46.00
Saumur Champigny, Thierry Germain 2005 Loire
100% Dark bing cherries, funky earthiness with a touch of herbaceousness
- Carafe $13.00
- Bottle $50.00
Syrah, "Des Sereines" Francois Villard 2008 Rhone
Dark and black fruits, black olives and smoky bacon
- Carafe $17.00
- Bottle $66.00
Ribera Sacra, De Ventura "Burrato" Spain 2008
Tart cherries, spice and crushed rocks
- Carafe $17.00
- Bottle $66.00
Cinsault, El Porron Turley 2008
Flavorful, elegant and spicy
- Carafe $17.00
- Bottle $66.00
Zweigelt, Ecker Wagram Austria 2008
Bright red fruits, minerals and lots of crackling spices
- Carafe $10.00
- Bottle $38.00
Colorino, La Spinetta 2005 Tuscany
Dark fruits, violets and soft texture
- Carafe $16.00
- Bottle $62.00
Malbec, 1922 Finca Abril 2007 Mendoza
Intense notes of ripe plums cassis cream and black fruits
- Carafe $17.00
- Bottle $66.00
Beers
Abita Lite, Abita Springs Louisiana, 4.0%
$7.00
Crisp golden light lager
Stoudt's Pilsner, Adamstown, Pennsylvania, 5.4%
$7.00
Slightly hoppy German Pilsner
Hitachino White, Kounosu, Japan, 5.0%
$12.00
Belgian Witbier with orange and a slight hint of nutmeg
Saison DuPont, Tourpes-Leuze, Belgium, 6.5%
$12.00
Hazy straw/golden ale with hints of carum and pepper and slightly hoppy
Sierra Nevada Pale Ale, Chico, California, 5.6%
$7.00
American style pale ale with a very well-balanced malt backbone
Lindeman's Framboise, Belgium, 4.0%
$12.00
Raspberry flavored lambic, fruity aromas of raspberries with a sweet and slightly sour taste
Westmalle Triple, Malle, Belgium, 9.5%
$12.00
Belgian Triple pours a yeasty/banana aroma and flavors of ripe fruit
Lagunitas Maximus, Petaluma, California, 8.2%
$7.00
West Coast Double IPA is very hoppy with a pine/grapefruit aroma and finishing with a strong hop bitterness
Samuel Smith Oatmeal Stout, UK, 5.0%
$9.00
Classic oatmeal Stout chocolate aromas and molasses, creamy mouth feel
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General Info
Payment Types
All Major Cards
Cuisine
Bar
French
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 10:00pm
About Us
Richard Bloch is the principal of RBA, a James Beard Award-winning architectural and interior design firm in New York City. His work includes Masa , Bar Masa ,The Plaza Hotel ,Dovetail and Le Bernardin in addition, Richard was a Fulbright Scholar in Turkey, a city planner in Iran and a design consultant for U.S. Government cultural centers in Italy, Germany, Mexico, Great Britain, Belgium and Japan. The result of their collaboration is a cleanly-designed space that is unique, contemporary and subtly elegant. Purposely devoid of unnecessary elements, each design feature thoughtfully balances aesthetics and function to tie together the overall dining experience.