Pausa Cafè, Taquamari, Hefeweizen with Tapioca, Quinoa and Basmati Rice, 4.7%
22 oz$17.00
Vandermill, Hard Apple, Semi-Sweet Cider, 6.9%
22 oz$17.00
Coravin
coravin uses cutting-edge technology to access and pour wine from a bottle without pulling the cork. explore any vintage, varietal or region, one sip at a time.
Bianchi
Gaja, Rossj-Bass, Piemonte 2013
Rossj, short for Rossana, is a bright, creamy Chardonnay named for Angelo's youngest daughter. The pheasants on the bottle were inspired by the birds in the forest next to the vinyards
3oz$22.00
6oz$44.00
Gravner, Ribolla, Friuli 2004
Josko Gravner is a man dedicated to natural wine making. This Ribolla has extended skin contact and is aged in clay amphorae. The resulting 'orange' wine is complex and elegant with the structure of a red wine.
3oz$30.00
6oz$60.00
Bastianich, Plus, Friuli 2008
Friulano grapes both fresh and dried are used to make this rich, powerful wine. The intensity of flavor is due to the 60 year old vines located within a single vineyard.
3oz$17.00
6oz$34.00
Poggio alle Gazze, Toscana 2013
The white wine from Ornellaia is a stunning crisp wine built from Sauvignon Blanc with just a touch of Viognier to round out the palate
3oz$12.00
6oz$24.00
Frescobaldi, Gorgona, Toscana 2013
This white wine is made in collaboration with a penal colony on the island of Gorgona. It is a blend of Vermentino and Ansonica. The vineyard is managed by prison inmates using organic farming practices.
3oz$28.00
6oz$56.00
Emidio Pepe, Pecorino 2012
This Pecorino created by Abruzzo's famed Montepulciano producer Emidio Pepe is crushed by foot and spontaneously fermented in concrete. This wine is immediate and flavorful with intricate structure and strong acidity
3oz$20.00
6oz$40.00
Rossi
Fontanafredda, La Rosa Barolo, Piemonte 2007
The 2007 vintage of Nebbiolo was one of rich fruit and good structure. Made from a single vineyard in the La Morra commune this wonderfully balanced wine is just beginning to bloom and will be drinking strong for the next decade.
3oz$22.00
6oz$44.00
La Spinetta, Starderi Barbaresco, Piemonte 2006
This wine comes from La Spinetta's Nieve vineyard Starderi. Giorgio Rivetti creates a wonderful Barbaresco with bright candied red fruit, roses and spice that displays an exceptional balance of sweet tannins and acidity.
3oz$35.00
6oz$70.00
Allegrini, Amarone Classico, Veneto 2010
The Allegrini family has deep roots in the Veneto and is a well-known name for Amarone. The grapes are dried on the vine in order to achieve a rich, concentrated flavor
3oz$20.00
6oz$40.00
Quintarelli Giuseppe, Valpolicella, Veneto 2006
This Valpolicella Classico comes from one of the world's most renowned cult wine makers, the late Giuseppe Quintarelli. A blend of Corvina and Rondinella is fermented in the Ripasso style then aged for seven years in Slavonian oak.
3oz$24.00
6oz$48.00
Diego Molinari, Cerbaiona Brunello di Montalcino, Toscana 2006
The best way to learn is from a master and that is what Diego did. He learned about making Brunello from Biondi Santi and planted his single vineyard with Biondi Santi's Sangiovese cuttings.
3oz$48.00
6oz$96.00
Le Macchiole, Paleo Rosso, Toscana 2006
The wine maker firmly believes that the wine is made in the vineyard and not in the cellar. Four vineyards and a few oak barrels come together to let this Cabernet Franc shine.
3oz$30.00
6oz$60.00
Tenuta dell'Ornellaia, Ornellaia, Toscana 2011
A combination of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot creates this benchmark Tuscan wine. Each year, one word is picked to describe the vintage. The 2011 vintage is "Infinite."
3oz$50.00
6oz$100.00
Montevetrano, Campania 2010
Cabernet Sauvignon, Merlot and Aglianico combine to make this familiar and unique flagship wine. Despite the use of international varieties this wine still retains the flavors of Campania.