Flaky catfish fried crisp in chickpea batter spiced with caron seed, paprika, and dried mango dust
Indian Pickles (Gharwalla Achaar)
$14.00
Seasonal veggies pickled in-house with Indian spices and aromatics
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South Indian Fish Moilee
$20.00
Barramundi seared crisp on the skin served with a coconut moilee curry, spiced with curry leaves, mustard seeds, serrano chili, onion, and garlic
Chicken Tika Poutine
$16.00
Masala fries topped with cheese curds, doused in piping hot beef gravy, all topped with tandoori chicken tikka, and cilantro
Traditional Indian
Butter Chicken (Murgh Makhani)
$16.00
Indian wedding classic, 48-hour marinade of yogurt and spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek
Chicken Tikka Masala
$17.00
Charred Tandoori chicken sauteed with red onion, green pepper, and red pepper. Sauteed in a tomato curry with serrano chilies, fresh ginger, and cilantro
Indian Condiments
5 Pepper Hot Sauce Boss Sauce
$2.00
Smoky and spicy hot sauce made in-house
Spiced Mango Chutney
$2.00
Mango chutney cooked with red chili and cumin
Fresh Breads and Rice
Basmati Pilaf
$3.00
Basmati rice cooked with cumin, cinnamon, and bay leaf
Chili Cheese Naan
$9.00
Our naan dough stuffed with strong white cheddar, serrano chilies, and cilantro. Cooked in the tandoor