Mixed greens, red onion, tossed with our cilantro-pepita dressing, topped with asian cole slaw
Santa Fe Chicken Salad
Yellow bell pepper, black beans, pepper jack cheese, tortilla strips, cilantro pepita dressing, avocado
Stuffed Potato
Stuffed Potato
Butter, sour cream, melted cheddar-jack & choice of pulled pork, chopped brisket or pulled chicken, topped with chives
BBQ Menu
We serve real pit bbq slow-cooked in our wood-burning pits over hickory and applewood for 12-24 hours. "Slow-pit" cooking gives our bbq a wonderful smoky flavor that naturally tenderizes and gives the meat a pinkish color. All items below are served with choice of any two classic side dishes. Add bone's salad for an additional charge
BBQ Plates
Bbq meats: brisket, st. Louis ribs(additional charge) tri-tip, sausage 1/4 bbq chicken baby back ribs (additional charge) carolina pulled pork
Sliced Brisket
Marinated with our dry rub, slow-smoked 18-20 hours, sliced & topped with our bbq sauce
Fire-Roasted Tri-Tip
Certified angus beef tri-tip, marinated with our dry rub, slow-smoked, finished on the grill and basted with our bbq sauce
Carolina Pulled Pork
Fresh pork shoulder, marinated with our dry rub, slow-smoked 14-16 hours, hand-pulled and tossed in our carolina sauce
Tri-Pepper House Sausage
Sliced and served on a bed of grilled onions and peppers
BBQ Half-Chicken
Fresh chicken, marinated, slow-smoked and basted with our bbq sauce
BBQ Chicken Breast
Marinated, charbroiled and basted with our bbq sauce, topped with cheddar-jack cheese & applewood-smoked bacon
Combination Plates
Baby Back Combo
Half-rack of baby back ribs & one other meat choice
Four-Meat Combo
Three-Meat Combo
Two-Meat Combo
Rib Dinners
Beef Back Ribs
Small(3 ribs) / large (5 ribs) /full (7 ribs)
St. Louis Pork Ribs
Half rack (5-6 ribs) / full rack (11-12 ribs)
Baby Back Pork Ribs
Half rack (5-6 ribs) / full rack (11-12 ribs)
Combination Rib Plate
St. Louis & baby back. Half rack / full rack
Side Dishes
Upgrade any classic side for a premium side for an addiitional charge
Classic Sides
Ranch Beans
Cole Slaw
Potato Salad
French Fries
Sweet Potato Fries
Garlic Bashed Potatoes
Fried Okra
Steamed Veggies
Sweet Corn (Seasonal)
Onion Rings
Premium Sides
Baked Potato
Mac'n'cheese
Steamed Broccoli with Cheese Sauce*grilled Veggies
Mesquite Fired Steaks & Chops
All steaks are hand-cut, cooked to order and served with bone's salad or cup of soup & your choice of any side. Sauces available: cabernet demi-glace, worcestershire-chive butter, creamed horseradish
Sirloin Steak
12 oz. Usda prime "baseball cut" topped with worchestire-chive butterr
Cowboy Ribeye
16 oz. Usda choice, bone-in, center cut, well-marbled for richness and flavor
Filet Mignon
8 oz. Center cut, served with garlic bashed potatoes, grilled veggies, topped with a cabernet demi-glace
Smoked Prime Rib
Weekends only 'til we sell out! Hickory-roasted, aged angus beef, heavily marbled, finished on the grill. Served medium rare & above with creamed horseradish & au jus
Seafood Specialties
Add a side salad for an additional charge. All fish is available pan blackened, mesquite grilled, or oven roasted
Catfish Dinner
Cornmeal-dusted, fried and served with cole slaw, french fries, hushpuppies & tarter sauce
Blackened Chilean Seabass
Pan blackened, served with herbed basmati rice, sauteed asparagus & pineapple-mango relish
Blackened Catfish
Pan blackened, served with garlic bashed potatoes, grilled veggies, topped with a creole meuniere sauce
Today's Fresh Fish
Grilled or blackened
Market Price
Accompaniments
Upgrade any classic side for a premium side for an additional charge
Baked potato, cup of chili, mac 'n' cheese, steamed broccoli with cheese sauce
Sandwiches & Burgers
All sandwiches and burgers are served with your choice of 1 side dish: ranch beans, cole slaw, potato salad, french fries, side salad. Upgrade your side to sweet potato fries or onion rings for an additional charge
BBQ Sandwiches
Brisket
Your choice of sliced or chopped brisket, served on a brioche bun
BBQ Chicken Breast
Served on a french roll with lettuce, tomato & swiss cheese
Fire-Roasted Tri-Tip
Thin-sliced and served on a french roll, topped with bbq sauce. Add grilled onions & swiss cheese an additional charge
House Sausage
Tri-pepper pork sausage on a french roll with grilled onions & peppers
Carolina Pulled Pork
Hand-shredded & tossed with our vinegar-based bbq sauce on a soft brioche bun. Top with cole slaw for an additional charge
Smoked Turkey
Hickory smoked, thinly-sliced on a french roll with lettuce, tomato & swiss cheese
BBQ Po' Boy
Pulled pork & chopped brisket served with lettuce, tomato, sharp cheddar jack cheese & bbq sauce
Catfish Po' Boy
Cornmeal-dusted, served on a french roll with lettuce, tomato & tartar sauce
Prime Rib Melt
Shaved prime rib, caramelized onions, bell peppers, swiss cheese on a french roll
Burgers
All our burgers are "scratch made" in house using only the freshest ingrediants available, hand formed daily with our own proprietary blend of brisket, short rib, angus ground chuck and charbroiled over a live hickory fire and served on a soft briosche bun with your choice of 1 side dish. Available medium rare & above. Not responsible for "well done" burgers. Add extra burger toppings for an additional charge avocado, smoked bacon, grilled onions, grilled peppers, fried jalapeƱos, onion straws cheese: american, swiss, cheddar, smoked gouda, mozzarella, bleu cheese crumbles, pepper-jack
Ranch Burger
Lettuce, tomato, red onion, pickle spear & 1000 island dressing. 1/3lb, 1/2lb
Serving USDA Prime and Choice beef that is naturally aged and hand-cut to strict specifications for maximum tenderness and flavor, Bad To The Bone BBQ hosts fans from far and wide who rave about barbecue that melts in your mouth and is full of flavor. With a casual family atmosphere and rustic ambience, guests do not leave disappointed. Bad To The Bone BBQ also offers an array of banquet and catering options, which can be customized to meet the needs of any event, including weddings, corporate events, private parties and even overnight trail rides. The options include delivery only, on-site grilling, full service buffet service and more