Backyard features a menu focusing on slow- roasted barbeque, a mouth-watering variety of specialty house sides, pan pizzas, and delicious sandwiches/burgers. The menu was handcrafted by Rookies Executive Chef, Sam Doman, previously of John Howie Steak and Metropolitan Grill. We also have an expanded tap list complete with wine on tap and a nitro handle! Enjoy billiards, UFC fights, trivia, karaoke, brewers nights, and private events here!