Hearty house recipe French onion soup with parmesan garlic croutons and cheese.
Teriyaki Chicken Salad
Chicken & seasonal vegetables , sautéed in sesame oil, then splashed with our house teriyaki sauce over fresh greens with mandarin oranges, red onions, Granola, and our house dressing.
Large Black Forest Caesar
Romaine hearts tossed in our Caesar dressing topped with shaved parmesan cheese and croutons.
Large House Salads
Spinach and romaine topped with mandarin oranges, Granola , red onions and sesame seeds.
The Pauper's Pleasure
A bowl of the chef's soup of the day, paired with our crisp house salad and a quarter Rosemary Boulé.
Upgrade to French Onion Soup
Salad - Add-Ons
Grilled Chicken, Blackened Tuna or Tenderloin Tips
Bleu Cheese Crumbles
If you would like to enjoy a house salad or cup of soup du jour with any of the selections below these are available ala carte.
The Lodge Burger
Half pound 100% USADA choice angus beef hand pattied, and served with fries. Add Mushrooms, Onions, Peppers, or Jalapenos.
Add Cheddar, Bleu, or Peppers Jack or Bacon
Boardwalk Blackened Tuna Burger
4 oz of Ahi seared in sesame oil with blackening seasoning topped with Asian coleslaw on a fresh brioche bun and lemon aioli, served with fries.
Adult Mac N' Cheese
Our home-made creamy cheese sauce served over bowtie pasta.
Add Grilled or Southern Fried Chicken Tender
Add Blacked Tuna or Blackened Shrimp
Add 4 Oz Beef Tenderloin
Fish- N- Chips
Tempura battered White fish fried until golden brown with fries & slaw.
Our traditional prime rib Philly on French bread with melted cheddar cheese, sautéed onions and peppers served with a cup of Au Jus and fries.
The Lodge Ground Sirloin
Meaty ground sirloin smothered in a burgundy mushroom demi served with veggies and fries.
buffalo jalapeno sausage tossed with pepperonchi tomatoes, sautéed onions and peppers in a flavorful banana pepper cream and served over bow-tie pasta.
Tender Beef Stroganoff
Pan seared beef tips served over a creamy mushroom demi. Served over bowtie pasta.
All House Specialties come with your choice of: Our Signature House salad or Soup Du Jour, Baked, mashed potato or rice and market fresh seasonal vegetables. For an additional $2 try our twice baked potato. Add: Grilled Chicken, Blackened Tuna or Tenderloin tips $6, Diced Bacon $3, Bleu Cheese Crumbles $1.50.
Tender Braised Beef Roast
Slow braised served with creamy mashed potatoes, rich brown gravy, buttermilk onion rings and dinner vegetables.
Buffalo Tenderloin Tips au Poivre
Pan-seared pepper encrusted buffalo tips tossed in a creamy brandy, pepper cream.
Juicy chicken breast filled with Brie and Mozzarella cheese, apples and cranberries topped with a light lemon cream sauce.
Byers Canyon Trout
Ruby Red Trout brushed with a Dijon Molasses pan seared with a light chili powder tossed Panko and pecan crust. Topped with our dill cream and pickled cucumbers.
Pan seared tender breast of chicken with a creamy Dijon Sauce
From the Grill
All Steak Entrees include the following: Our Signature House salad or Soup Du Jour Baked, mashed potato or rice and market fresh seasonal vegetables. For an additional $2 try our twice baked potato. Our Steaks are Hand Cut Daily.
8 Oz Sirloin Steak
Firm Texture Full of Flavor.
14 Oz Ribeye Steak
Marbling gives this steak its juicy flavors.
Most tender cut, simply Sensational.
You may add any of these styles choices to your steak entrée. Please note any requested sauce or topping not included with entrée will be an additional charge.
Sauteed Mushrooms Onions and Peppers
Au Poivre or Demi Sauce
Blackened with Peppers & Onions
Bleu Cheese Encrusted
Blackened or Scampi Shrimp or Tuna Steak
We have several Gluten Free Entrees.
Jr. Mac & Cheese
Our home- made creamy cheese sauce served over bowtie pasta.
Add Chicken Tender
Jr. Bow-Tie Pasta
Tossed in butter or marinara.
Kids Beef Roast
A smaller portion of the Tender Beef Roast.
4oz patty plain or with cheddar cheese.
Jr. Chicken Tenders
Southern fried chicken fingers served with fries.
All beef hotdog (no bun) served with fries.
Delicious Home Made Desserts
Delicious Home Made Desserts
Take Home a Pint Jar of our House Dressing .
Sides & A La Carte
Any substitution for vegetable in place of starch will be an additional a la carte charge.
House Side Salad
Vegetable du Jour
Bowl of Soup du Jour
Cup of Soup du Jour
Yukon Gold Mashed Potatoes
Basket of Fries
Cheddar or Mozzarella
Bleu Cheese Crumbles
Side of Sour Cream
Menu changes with the seasons
indicates a spicy dish
disclaimer:pricing and availability subject to change.
We will be reopening Mid-December for Weekend Dining
The Daven Haven Lodge is nestled inside the Village of Grand Lake, two city blocks off the main street. Our 12 cabins offer a comfortable sense of seclusion and affords each traveler the opportunity to relax in a home-away-from-home atmosphere. Our individual cabins sleep from one to eight guests - all have fully equipped kitchens and some have wood-burning fireplaces. The casual eclectic furnishings are a perfect partner to the natural unassuming beauty of the Daven Haven Lodge.