Come in Tonight for a special Evening. We will be offering our regular Backstreet Steakhouse Menu in addition to New Year's Eve Specials. Happy Hour is 4:30-6 PM in the Bar. Seating still available. Please RSVP at 970-627-8144
Appetizers
Vegetable Spring Rolls
$12.00
Flash fried served with a mustard Westcott sauce
vegetarian
Potato Skins
$11.00
Topped with melted cheddar cheese and diced bacon with scallion infused cream cheese; 50% off 2nd order on Thursday nights
gluten-free
Buffalo Jalapeño Sausage Bites
$13.00
Served with cranberry aioli and honey mustard dipping sauce
gluten-free
Classic Shrimp Cocktail
$16.00
Chilled shrimp with a duet of zesty cocktail sauces
gluten-free
Baked Rosemary Boule
Full Loaf$6.00
Half$4.00
Crock of French Onion au Gratin
$6.50
Hearty house recipe French onion soup with parmesan garlic croutons and cheese
vegetarian
Salads
Take home a pint jar of our house dressing! $8
Teriyaki Chicken Salad
$16.00
Chicken and seasonal vegetables sautéed in sesame oil then splashed with our house teriyaki sauce over fresh greens with mandarin oranges, red onion, granola and our house dressing
Large Black Forest Caesar
$11.00
Romaine hearts tossed in our Caesar dressing topped with shaved parmesan cheese and croutons
Large House Salad
$13.00
Seasonal greens and romaine topped with Craisins, mandarin oranges, granola, red onions and sesame seeds
vegetarian
The Pauper's Pleasure
$13.00
A bowl of the chef's soup of the day paired with our crisp house salad and a quarter rosemary boulé
Upgrade To French Onion Soup
$2.00
Casual Classics
Cup of Soup or Side Salads available ala carte. Gluten free buns available +$3
The Lodge Burger
$17.00
Half pound 100% USDA choice Angus beef hand pattied and served with fries
Add Cheddar, Bleu, Pepper Jack Cheese, Bacon, Mushrooms, Onions, Peppers or Jalapenos (Each)
$1.50
Buffalo Pasta
$27.00
Spicy buffalo jalapeno sausage tossed with pepperoncini, sauteed onions and bell peppers in a flavorful banana pepper cream served over bow-tie pasta
Boardwalk Blackened Tuna Burger
$16.00
4oz Ahi seared in sesame oil with light blackening seasoning topped with Asian coleslaw on a fresh brioche bun and lemon aioli, served with fries
Adult Mac N' Cheese
$13.00
Our home-made creamy cheese sauce served over bowtie pasta
vegetarian
Add Grilled or Southern Fried Chicken Tender
$5.00
Add Blackened Tuna or Shrimp
$6.00
Add 4oz Beef Tenderloin
$6.00
Fish-N-Chips
$21.00
Tempura battered white fish fried until golden brown with fries and coleslaw
French Philly
$19.00
Our traditional prime rib Philly on French bread with melted cheddar cheese, sautéed onions and peppers served with a cup of au jus and fries
House Specialties
All House Specialties and Steak Entrees Come with your Choice of: Our signature house salad or soup du jour - Baked potato, French Fries or rice - market fresh seasonal vegetables. For an additional $3 try our twice baked potato
Buffalo Tenderloin Tips Oscar
$36.00
Pan seared buffalo tips, drizzled with Hollandaise, topped with crab
Chicken Picata
$27.00
Juicy chicken breast seared in Cast iron Skillet with lemon caper cream sauce
Byers Canyon Trout
$29.00
Ruby red trout brushed with Dijon molasses; pan seared with a chili Panko pecan crust. Dill cream and cucumber salsa
Chicken Puttenesca
$27.00
Grilled breast, sundried tomatoes, capers, black olives, onions and garlic tossed in basil pesto oil
From the Grill
In The Media - The Best Steak in Grand Lake! Sky Hi News, Denver Post, Frommers, LA Times, Trip Advisor, Travel Magazines, guests and locals! Our Steaks Are Hand Cut Daily Gluten Free. During the summer of 2021 due to covid shortages, supply and demand, and high costs we will be running weekly steak specials verus a guaranteed meat selection on our summer menu. We will still offer prime rib on friday and saturday nights
Styles
Dress up your steak with any of these options. Please note any requested sauce or topping not included with the entrée will be an additional charge
Sauteed Mushrooms, Onions, and Peppers
$3.50
Hollandaise or Demi Sauce
$3.00
Blackened with Peppers and Onions
$3.00
Bleu Cheese Encrusted
$3.00
Featured Items
All You Can Eat Shrimp
$29.00
Tempura - Scampi - Coconut. Must be seated by 7:45; Wednesday 5pm-8pm
Add Shrimp To Your Dinner Entrée
$12.00
Prime Rib
Oven roasted with garlic, rosemary and a house rub. Friday and Saturday Nights
8oz$31.00
12oz$34.00
Junior Entrees
Jr. Mac & Cheese
$8.00
Our homemade creamy cheese sauce served over bowtie pasta
Add Chicken Tender
$4.00
Add Bacon
$2.00
Jr. Bow-Tie Pasta
$7.00
Tossed in butter or marinara
Jr. Burger
$9.00
Two 2oz sliders plain or with cheddar cheese and fries
Jr. Chicken Tenders
$10.00
Southern fried chicken fingers served with fries
Sides & A La Carte
Any substitution for vegetable in place of starch will be an additional a la carte charge
We are now open for the winter season; Come in and see our new menu
About Us
The Daven Haven Lodge is nestled inside the Village of Grand Lake, two city blocks off the main street. Our 12 cabins offer a comfortable sense of seclusion and affords each traveler the opportunity to relax in a home-away-from-home atmosphere. Our individual cabins sleep from one to eight guests - all have fully equipped kitchens and some have wood-burning fireplaces. The casual eclectic furnishings are a perfect partner to the natural unassuming beauty of the Daven Haven Lodge.