“peruvian specialty” - stir-fried shaking beef, served on steamed white rice and topped with togarashi fries
Rib Eye Steak
$16.00
8 oz steak ancho rubbed and grilled, roasted pepper relish, garlic chips, buttermilk cilantro whipped potatoes
Wild Pacific Salmon
$16.00
soy citrus buerre blanc, mango avocado salsa, herb and pine nut couscous
Chicken Katsu
$14.00
"hawaiian blue plate special”-chicken breast pounded thin, panko crusted and pan-fried, steamed white rice, macaroni salad, cabbage slaw, tankatsu sauce
Desserts
Lime Vanilla Crème Brulee
$6.00
lime and vanilla scented custard with sugar brulee
Tres Leches Cake
$6.00
whipped cream, toasted coconut
Crepas Con Cajeta
$7.00
crepes with goat milk caramel, vanilla ice cream and toasted pecans
The Illinois Institute of Art–Chicago is part of the exciting history of Chicago. Founded in 1916 as The Commercial Arts School, The Illinois Institute of Art–Chicago was one of the first applied art and design colleges in the United States. The college became widely known in the 1930s as Ray-Vogue School with professional programs in art, design and fashion. The college was renamed Ray College of Design in 1981, and joined The Art Institutes system in 1995. The Illinois Institute of Art–Chicago offers Bachelor of Fine Arts, Bachelor of Arts, Bachelor of Applied Science and Associate of Applied Science degrees, as well as certificate programs.