We feature a rotating selection of grower-producer champagne. Jean Vesselle is made at the Vesselle family's 300+ year old estate. Jean's daughter, Delphine, now manages every aspect of the wine's production. Notes of wild strawberry, bright citrus and delicate honeysuckle are a hallmark of these terrific Bouzy-Region Champagnes
Jean Vesselle Brut Reserve NV
$72.00
Jean Vesselle Oeil de Pedrix Rosé
$110.00
Fortified & Aromatized Wine
Atxa Vermouth Bianco
$7.00
Spain-Basque
Carpano Punt e Mes Vermouth
$5.00
Italy - Piedmont
Cocchi Vermouth (Americano, Rosa or di Torino)
$7.00
Italy - Veneto
Dow's White Port
$5.00
Portugal
Sandeman Ruby Port
$6.00
Portugal
Lustau Amontillado Sherry
$6.00
Spain - Jerez
Valdespino Manzanilla Sherry
$6.00
Spain - Jerez
Rare Wine Company Savannah Verdehlo Madeira
$9.00
Rare Wine Company New York Malmsey Madeira
$10.00
Main
Seasoned Olives
$5.00
Castellano & Kalamata olive blend, herbed red wine vinegar
vegan
Artisan Salumi & Cheese Board
$18.00
Two cheese, two salumi selections, pickled mustard seed, olives, braised grapes, honey, fresh bread. Serves 2-3. (VG-Option)
Oysters on the Half Shell
Raw East Coast oysters*, cucumber mignonette, fresh horseradish. Half or full dozen