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Back-Yard B-B-Q
11210 Dayton Pike
Soddy-Daisy, TN 37379
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Main Menu
By the Pound
1 lb. Texas Style Beef Brisket
$14.001 lb. Smoked Sausage
$12.001 lb. Smoked Chicken
$12.001 lb. Tennessee Style Pulled Pork
$12.00Babyback Ribs
$13.00Sandwiches
Brisket Sandwich
$6.00Smoked Sausage Sandwich
$4.00Smoked Chicken Sandwich
$4.00Loaded Smoked Potato with Meat Sandwich
$7.00Pulled Pork Sandwich
$5.00BLT Grilled Cheese Sandwich
$6.00Angus Burger
$6.00Frisket Sandwich
$7.00
French fries with meat and fixings.
Platters
Texas Style Beef Brisket Platter
$11.00
Texas style brisket seasoned with our blend of spices and smoked low and slow sliced or chopped. Served with your choice of two sides.
Smoked Sausage Platter
$10.00
An 8 oz. portion of mouthwatering smoked sausage. Served with your choice of two sides.
3 Baby Back Ribs
$8.00
Served with your choice of two sides.
3 Meat Combination
$14.00
Served with your choice of two sides.
Tennessee Style Pulled Pork Platter
$11.00
Pork shoulder seasoned with our blend of spices, smoked for 10-12 hours and pulled when your order it. Served with your choice of two sides.
Smoked Pulled Chicken Platter
$10.00
Whole birds rubbed with our secret spices and smoked to perfection. Served with your choice of two sides.
2 Meat Combination
$13.00
Served with your choice of two sides.
Sides
Cowboy Beans
$2.00Coleslaw
$2.00Hand-Cut Fries
$2.00Honey Corn Bread
$1.00Texas Potato Salad
$2.00Fried Okra
$2.00Hand-Cut BBQ Fries
$2.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
BBQ
Southern
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
Closed
About Us
Backyard bbq specializes in authentic mouthwatering slow smoked pork, brisket, chicken, ribs, and sausage. Everything is fresh, nothing frozen. We smoke everything we serve fresh every-night!! If we don't sell it, we throw it away. All of our sides, sauces, and rubs are homemade. We use a mixture of Hickory and oak wood to smoke Tennessee style pork and Texas style brisket.