Rosso di Montalcino, Romitorio, Tuscany, Italy 2011
Amarone, Mazzi, "Punta di Villa" Veneto, Italy
Tres Picos, Campo de Borja, Spain 2011
Mas Alta, "Le Creu Alta" Priotato, Spain 2010
Bodegas El Nido, "El Nido" Jumilla, Spain 2009
Bordeaux Blend, Numina, Argentina 2012
Shiraz, Mollydooker, "Carnival of Love" McLaren Vale, Australia, 2011
Dessert Wines & Port
Late Harvest Zinfandel, Bella, Sonoma County, CA 2008 (375ml)
Late Harvest Sauvignon Blanc, Mulderbosch, South Africa 2010 (375ml)
Ruby Port, Niepoort, Portugal (750ml)
10 Year Tawny, Niepoort, Portugal (750ml)
Tawny, Niepoort, Portugal (750 ml)
White Port, Ramos Pinto 2007 Portugal (750ml)
Vintage Port, Dow's, Portugal 2007 (750ml)
Large Format Bottles
Chateau de Beaucastel, Chateauneuf-du-Pape, France 2006
Cabernet Sauvignon, Cadaretta, Columbia Valley, WA 2007
Welcome to Our Folsom Restaurant!
Jeff and Gail Back, owners and proprietors of Folsom's gem
the Back Bistro, located at 25075 Blue Ravine Road, Suite 150. The Back Bistro includes full dinners, dinner specials, wine pairing dinners, happy hour, a private rooms and an intimate lounge area and patio. A full bar is offered with craft cocktails. Moving Soon to the Palladio!
The Back Bistro is the perfect place to unwind after a hard day or take the special someone for an extraordinary time.
All will agree this intimate and sophisticated setting with the finest of wines, appetizers and full dinners, is Folsom areas greatest little gem.
Arancini with pesto, mozzarella and red pepper rouille
Wine Pairing: Bella Grace White Blend
Sea Bass tacos, flour tortillas, pomegrante salsa, herb aioli
Wine Pairing: Carrick Pinot Gris
Mini chocolate plate, caramel, whipped cream, nuts
Pairing: Neipoort 10yr Tawny
Pairings additional $12
We craft every cocktail with great ingredients and pride ourselves on having a premium well.
New Amsterdam Gin, Elder Flower liqueur, Mint, Lemon Juice and lime juice
Gin or Vodka, a Drop of Dry Vermouth, Shaken and Served up with Olives
Vodka, Bailey's Irish Cream, and Hershey's Chocolate
Vodka and Apple Pucker Liqueur Shaken and served up Apple Slice
Bourbon, Sweet Vermouth, Peychaud Bitters, Shaken and Served up with a Brandied Cherry
Muddled Basil and Lime, Limecello Liqueur, Gin or Vodka, Topped with Soda
APPLE PIE in a GLASS
Kentucky Whisky, Apple Pucker, Lemon Juice, Apple Pie Syrup
Greenbar Craft Distillery produces and distributes the world's biggest portfolio of organic spirits — all made by hand with real ingredients. the company uses lightweight bottles, 100% recycled labels and plants a tree for every bottle sold.
Private Lunch parties any day of the week are available. Open for Private Sunday and Monday Parties by reservation. Call 916-986-9100
An intimate wine lounge and restaurant featuring fresh, local and seasonal Californian cuisine. A full bar, craft beer and a delicious wine selection. Make your reservation now and experience Folsom's premier wine bistro.