our chef's special recipe of fresh crowfish, carrots, celery, and onions in a cream base
Avocado Fries
back by popular demand! a whole california avocado quartered and breaded in japanese bread crumbs then fried until golden brown. served with our home made jalapeno ranch dip
Escargot
served traditionally in a garlic herb butter topped with puff pastry and accompanied with toast points
Shrimp Cocktail
mouth-watering jumbo shrimp served with homemade cocktail sauce
Entrees
Cajun Market Fresh Fish Of The Day
nerver frozen and grilled to perfection then highlighted with chef's fresh cajun shrimp and cajun cream sauce
Cajun Rib-eye
our 12 ounce rib-eye blackened and topped with cajun shrimp and a cajun cream sauce. bon appetit
Porterhouse
"the king of steaks." get the both worlds, as a hearty new york strip and filet meet at bone
Cowboy Cut Bone-on-rib-eye
thick and juicy, perfectly marbled to lock in all the special seasonings, with a handle bone on the side to accentuate the flavor-a must try!
Bone-on Tenderloin
as-tender-as-it-gets center cut off the porterhouse with the bone on to add a unique flavor, perfectly seasoned and flame kissed on our open pit grill