Tiger prawns coated in coconut flakes and dusted with our special "Back Nine Spice". Served with a sweet and tangy peach dipping sauce.
Mozzarella Sticks
$9.29
Served with marinara sauce.
Artichoke Hearts
$9.95
House breaded and fried artichoke hearts with homemade ranch dressing on the side.
Wings Over Texas*
$10.49
Our meaty Buffalo style bone-in wings are tossed in your choice of Buffalo, Extra Hot, Spicy Peach or BBQ sauce. Paired with a cool bleu cheese dressing.
Seasoned with our special "Back Nine Spice". Smothered in our homemade ranch dressing.
Fully Loaded Pulled Pork Skins*
$12.29
Giant potato skins filled with pulled pork, sour cream, red onions, cheddar cheese and smoked bacon, topped with chives. Oven baked, not fried! Accompanied by homemade ranch dressing.
gluten-free
Seasoned Onion Rings
$8.89
Cooked to a golden brown and seasoned with our special "Back Nine Spice".
Crispy Calamari
$12.95
Lightly breaded and golden brown Monterey Bay calamari mixed with onions and jalapenos. Served with cocktail and tarter sauces.
Slow Smoked Pork Shanks*
$15.95
Smothered in BBQ sauce and Pt. Reyes bleu cheese crumbles.
gluten-free
Santa Cruz Sampler
$17.89
A sampler platter of Crispy Green Beans, Seasoned Onion Rings, Pulled Pork Skins, and Mozzarella Sticks. (No substitutions please)
Crispy wedge of iceberg lettuce drizzled with homemade bleu cheese and Ken's balsamic dressing. Topped with crumbled Pt. Reyes bleu cheese crumbles, applewood smoked bacon, had-boiled egg, cherry tomatoes and scallions.
gluten-free
Bleu Cheese & Pear Salad*
$12.99
Tossed greens served with pears, Pt. Reyes bleu cheese crumbles, candied pecans and cherry tomatoes in a homemade sherry vinaigrette.
gluten-free
BBQ Chicken Salad*
$16.29
Locally grown greens, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and white cheddar served with our special homemade ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes, and green onions.
gluten-free
Caesar Salad
$11.89
Crisp romaine lettuce served classically tossed in a Caesar dressing and topped with grated Parmesan cheese and herb seasoned croutons.
Apple-Feta Salad*
$11.49
Slices of crisp Fuji and Granny Smith apples, feta cheese, red onion and candied walnuts on top of locally grown greens and Ken's Balsamic Vinaigrette.
gluten-free
Tossed Green Salad
$7.99
A scrumptious collection of locally grown greens topped with dried cranberries, tomatoes and croutons. Your choice of dressing (ranch, bleu cheese, balsamic or thousand island).
Black beans, tomatoes, green and red bell peppers combine to make this spicy vegetarian patty. Served with your choice of side.
Grilled Portabella Mushroom Sandwich
$14.69
Grilled Portabella mushroom on a fresh Le Boulanger egg bun with arugula, balsamic, red onion, roasted sweet peppers, provolone cheese and a dijonaise spread.
Mushroom Risotto*
$17.99
Creamy risotto served with a mushroom blend and asparagus topped with parmesan cheese. Vegan option available.
Topped with Pt. Reyes bleu cheese butter, red wine demi-glace and served with herb roasted fingerling potatoes and grill pressed broccolini.
gluten-free
Fish and Chips
$17.95
Wild Alaskan cod in our homemade beer batter and served with homemade fries and coleslaw.
Grilled Pork Chop*
$23.79
12 oz. antibiotic free bone-in pork chop cooked to medium temperature. Topped with grilled green apple slices and a sweet & spicy glaze. Served with seasonal vegetables and garlic mashed potatoes.
gluten-free
Grilled Salmon*
$32.29
Creative brand; organic, sustainable, Pacific Chinook salmon grilled to perfection with lemon herb butter. Served with seasonal vegetables and herb roasted fingerling potatoes.
gluten-free
Back Nine Half Smoked Chicken*
$18.95
Dry rubbed and smoked chicken glazed with our tangy BBQ sauce and your choice of one side.
gluten-free
Pork Ribs*
St. Louis ribs basted in our award winning BBQ sauce and served with your choice of fresh made sides.
Smothered in BBQ sauce and Pt. Reyes bleu cheese crumbles. Served with homemade Granny Smith coleslaw and your choice of potato.
Ribeye Steak Dinner
$35.95
16 oz choice ribeye grilled to your liking. Topped with charred sweet onions & red wine compound butter. Served with fingerling potatoes & house vegetables.
Fresh Made Sides (price is a la carte) - Indoor & Outdoor Dining & Curbside Pickup To-Go
Fresh Seasonal Vegetables*
$4.99
gluten-free
Granny Smith Apple Coleslaw*
$5.59
gluten-free
House Made Fries
$4.89
Baked Potato
$6.89
available after 4:30pm
Garlic Mashed Potatoes*
$5.79
gluten-free
Scalloped Potatoes*
$5.79
gluten-free
Sweet Potato Fries
$5.59
Soup of the Day
Cup$4.39
Bowl$5.79
Side Caesar Salad
$4.29
Side Green Salad
$4.29
Back Nine Burgers & Sandwiches - Indoor & Outdoor Dining & Curbside Pickup To-Go
Includes choice of one item from the Fresh Made Sides menu.
1/2 LB. Angus Burger
$13.79
Choice Chuck, ground fresh daily. Build your burger with the items listed below.
Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll.
Grilled Santa Cruz Chicken Sandwich
$15.09
Grilled all-natural chicken breast with roasted sweet peppers, balsamic onions, baby arugula, pesto and provolone cheese. Served on a fresh baked egg bun.
Spicy Pulled Pork Sandwich
$15.29
Tender smoked pork shoulder mixed with a tangy BBQ sauce and topped with homemade Granny Smith apple coleslaw on a soft French roll.
* Gluten free options. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. / No personal checks, please. However, we gladly accept VISA, MASTERCARD, AMERICAN EXPRESS and DISCOVER. / 20% gratuity added to parties of 6 or more.
Kid's Menu
Served with a child-size beverage and one Fresh Made Side of your choice
Bottled Beer available for purchase with call-in Food To-Go Curbside Pickup orders.
Ace's Cider
$5.00
Lagunitas IPA
$5.00
Bud Light
$5.00
Modelo Especial
$5.00
Coors Light
$5.00
Sierra Pale Ale
$5.00
Corona
$5.00
Stella Artois
$5.00
Firestone 805
$5.00
Guinness
$5.00
St. Pauli Non-Alcoholic
$5.00
Draft Beers (not available with Food To-Go orders)
25oz glass available for $10
Black Butte Porter
$7.00
Coronado Weekend Vibes
$7.00
Firestone Lager
$7.00
Santa Cruz Mountain / Seasonal Pale Ale
$7.00
Scrimshaw Pilsner
$7.00
Sierra Nevada Hazy Little Thing IPA
$7.00
Specialty Cocktails
Back Nine's specialty cocktails are available for purchase with call-in Food To-Go Curbside Pickup orders.
Strawberry Lemon Drop
$12.00
Real strawberries muddled together with Back Nine Lemon Vodka and fresh lemon juice, with a sugar rim.
Flame Thrower
$12.00
Bullet Rye Whiskey added to muddled cucumber, lime and Serrano chili. A wonderful incendiary device designed to project a long, controllable stream of fire!
Back Nine Martini
$13.00
Back Nine Vodka martini served with blue cheese and pepper olives.
Sultan's Chalice
$13.00
Crown Royal Whiskey, Chambord and pineapple juice shaken and served up or on the rocks
Monterey Old Fashion
$12.00
Fog's End Monterey Rye with muddled orange, Italian Maraschino Cherry and bitters.
Saul Goodman
$11.00
J&B Scotch, Drambuie and a squeeze of lemon served on the rocks. All you're looking for in a drink or a sleezy lawyer
The Godfather
$11.00
I'm gonna make him an offer he can't refuse... Johnnie Walker Red and Amaretto on the rocks
Moonshine Mule
$12.00
Fog's End California Moonshine served with lime and Ginger Beer in a copper cup, inspired by Moscow and made in California where the fog ends.
Margatiempo
$12.00
Just south of the 3rd fairway, Deleon Platinum Tequila, Amaretto, Cointreau and lime juice.
The Matador
$12.00
Herradura Reposado Tequila with pineapple juice, lime and a float of grenadine. Are you ready to fight the bull?
Swift Street
$13.00
A crisp and refreshing cocktail with Venus #1 Gin, St-Germain Elderflower Liqueur, cucumber, lime and topped with soda.
Happy Hour
Every day 3-6pm
3-6pm - Half Off Appetizers
3-6pm Happy Hour offer excludes the Slow-Smoked Pork Shanks and the Santa Cruz Sampler Platter
We are open daily 11am - 9pm for indoor dining, outdoor (covered & heated) dining and curbside pickup to-go. We offer a menu of all your fresh grill favorites and periodic specials, including a special kids menu, along with a selection of local California wines and a spirited list of specialty cocktails.