a zesty combination of jalapeno peppers, stuffed with
cheddar cheese, lightly battered and breaded. served-up
golden brown with homemade ranch dressing.
a giant, colossal onion, battered, seasoned and
deep-fried. served with our own secret sauce.
breaded okra pieces, deep-fried golden brown.
served with back forty chipotle sauce.
lightly breaded and fried to a golden brown. served
with our homemade cocktail sauce for dippin.
lightly breaded dill pickle spears, deep-fried to a
crispy golden brown. served with homemade ranch
Includes Your Choice of Cornbread with Honey-Butter, Banana Loaf Or a Fresh Baked Mini-Loaf. Add to Any of the Salads: Smoked Chicken Breast $3.29, Grilled Chicken Breast $3.29, Sliced Turkey Breast $3.29, Sausage Links $2.99
Bbq Chicken Salad
mixed greens tossed in ranch dressing and mixed
with southwest favorites: crunchy jicama, tomatoes, corn,
black beans, green onions, tortilla strips and monterey
jack cheese. topped with sliced barbecue chicken and
Beef & Bleu Chopped Salad
premium top sirloin steak with romaine lettuce, bleu
cheese crumbles, broccoli, carrots, red bell pepper
and tomato all chopped and tossed in a bleu cheese
Crispy Chicken Salad
crispy chunks of white meat chicken on top of mixed
greens with avocado, carrots and celery tossed in an
organic roasted red pepper vinaigrette. topped with
bleu cheese crumbles.
Tossed Green Salad
collection of cold, crisp garden greens, tomato,
cucumber and cheese. choice of dressing.
Raspberry Romaine Salad
crisp romaine tossed with raspberry vinaigrette,
bleu cheese crumbles, spiced pecans and spanish
For Those Along for the Ride but Not Ready for a Big Meal
with texas country fries
with sweet potato chips
with bbq beans
with garlic mashed potatoes
with country fries
Sandwiches Include Your Choice of Any One Item From the Fixins List
Sliced Beef Brisket
(your choice of lean or juicy) slow-smoked
tender brisket in a soft roll.
Spicy Pulled Pork
tender pork mixed with spicy sauce and
topped with coleslaw in a soft roll.
white meat, moist and tender. served with
our award-winning bbq sauce.
It was in Las Vegas where Schroeder met the Erb brothers ... Bill and Jeff ... Bay Area natives. They were so impressed with his barbeque and the business opportunity, that they began planning a California Back Forty. After training extensively with Schroeder they founded the original California BACK FORTY in Pleasant Hill in December 1978. In 1985 Jeff bought his brother's interest and set out to refine the menu and catering facilities.