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Back Bay Gourmet
2277 Upton Drive
Virginia Beach, VA 23454
Uber
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Menu
Salads (Lunch)
We are serious about salad! We take pride in our choice of the freshest produce available - with an absolute emphasis on locally grown!
Salad Trio
$10.99
A scoop of each of our egg, chicken and tuna salads on a bed of romaine with tomato wedges with dressing. 1 size.
- Crab Cake
- $9.00
- Sautéed Shrimp
- $8.00
- Grilled Chicken
- $5.00
- A Scoop of Our Chicken
- $4.00
- A Scoop of Our Egg
- $4.00
Caesar Salad
$9.99
Romaine, shredded manchego cheese, our homemade Asiago croutons with a traditional caesar dressing. Creamy caesar dressing is also available.
- Crab Cake
- $9.00
- Sautéed Shrimp
- $8.00
- Grilled Chicken
- $5.00
- A Scoop of Our Chicken
- $4.00
- A Scoop of Our Egg
- $4.00
Sandwiches (Lunch)
Our sandwiches are made with artisan breads that we bake fresh daily on site - most of which are available for purchase in our bakery. Sandwiches are served with housemade chips and a pickle.
The Back Bay Caprese
$10.99
Grilled seasoned chicken, melty mozzarella, tomato and arugula with basil pesto on warm ciabatta.
- Bistro Fries
- $3.00
- Pasta Salad
- $2.00
The Sandbridge
$10.99
Our most popular panini! Sliced honey ham, grilled pineapple slices, applewood smoked bacon, coleslaw and havarti on ciabatta bread.
- Bistro Fries
- $3.00
- Pasta Salad
- $2.00
Small Plates (Dinner)
Deviled Crab Dip
$12.00
Creamy crab dip topped with a seasoned crust and served with toast points.
Cheese Board
$14.00
3 artisanal cheeses and our housemade pimento cheese dip. Served with seasonal accompaniments.
Side Salads (Dinner)
Apple, Almond & Chevre
$6.00
Mixed greens, apples, goat cheese, almonds, bacon and our cider vinaigrette.
Caesar
$6.00
Romaine, Parmesan cheese and croutons. Tossed in our creamy caesar dressing.
Signature Sandwiches (Dinner)
Served with our housemade chips and a pickle.
Fried Green Tomato BLT
$10.00
Fried green tomato layered with ripe red tomato, bacon, lettuce and a pesto aioli on toasted country white bread.
Bistro
$10.00
Roast beef, caramelized onions, blue cheese and balsamic cream on French bread.