Minimum of three salumi. Served with home-made mango chutney, mixed marinated Italian olives & panissa, fried chickpeas polenta. Salumi Choice: 18 Months Aged Prosciutto di Parma ($3), Mortadella with Pistacchio, Parmacotto Italian Ham, Porchetta Romana, Soppressata, Speck Alto Adige
Polpette
$10.00
Our signature veal, beef and pork meatballs served with tomato sauce.
Tortino di Melanzane
$10.00
Oven roasted eggplant parmigiana cupcake.
Polenta, Funghi e Gorgonzola
$12.00
Funghi e Gorgonzola, Creamy polenta, mixed sautéed mushrooms, warm Gorgonzola.
Panna Cotta di Parmigiano
$13.00
Parmesan cheese flan with bresaola & arugula salad.
Burrata e Caponata
$15.00
Creamy imported mozzarella over a vibrant mixture of sweet & sour vegetables.