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Baci Cafe and Wine Bar
336 Healdsburg Ave
Healdsburg, CA 95448
Uber
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Baci Menu
Curbside Menu
To Go 2020
Baci Menu
Sperlunga - A selection of 3 or 4 Appetizers for the Table at $24 to $30 per person. Gluten Free Pasta is available on request
Antipasti
Bruschetta all'Aglio, Pomodoro e Basilico
$12.00
Grilled Rustic Bread, Tomatoes, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil
Burrata
$19.00
Fresh Mozzarella stuffed with Cream on Grilled Bread, Sautéed Leeks, Pancetta. Topped with Roasted Tomatoes, Pesto & Extra Virgin Olive Oil
Gamberetti Marinati*
$20.00
Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil
Insalata di Lattuga con Gorgonzola*
$19.00
Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes
Carpaccio*
$20.00
Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil
Carpaccio di Capesante Asiatico*
$20.00
Thinly Sliced Raw Day Boat Scallop, Diced Fresh Jalapeno with a Soy Ginger Sweet Chili Sauce & Olive Oil
Prosciutto*
$20.00
Thinly Sliced San Daniele Prosciutto with Hami Melon & Arbequina Olive Oil
Insalata Baci*
$19.00
Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette
Insalata Cesare*
$18.00
Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons
Insalata Tri Colore*
$19.00
Wild Baby Arugula, Endive, Radicchio, Shaved Fennel & Tomato in a Lemon Balsamic Vinaigrette
Insalata Rucola*
$19.00
Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle
Insalata Caprese*
$19.00
Organic Tomatoes, Basil, Fresh Mozzarella tossed in Arbequina Olive Oil
Insalata di Barbabietole*
$19.00
Roasted Golden, Chiogga & Red Beets, Gorgonzola Dolce, Balsamic Roasted Cipollini Onion, Citrus Segments, Shaved Fennel, Blood Orange Dressing, Basil Oil, Arbequina Olive Oil & Pistachio Nuts
Specials
Insalata di Pesca
$20.00
Dry Creek Farms Peach, Fresh Burrata, Pistachio, Basil Infused Extra Virgin Olive Oil, Balsamic Reduction & Balsamic Pearls
Linguine con Vongole
$38.00
Linguini tossed with Fresh Manila Clams, Garlic, Onion & Parsley in White Wine & Natural Clam Juice with Chili Flakes
Ravioli del Giorno
$38.00
Fresh Pasta filled with Braised Beef Short Ribs, topped with Roasted Tomatoes, Gourmet Mushrooms, Tartufata, Veal Demi and drizzled with White Truffle Oil
Melanzane Parmigiana
$39.00
Organic Eggplant Lightly Breaded & Sautéed. Topped with Heirloom Tomato Sauce, Shishito Pepper, Cherry Tomatoes, Roasted Garlic, Sour Grapes, & Mozzarella. Baked in the Oven & served with Cestini Pasta Pomodoro
Pesce del Giorno
$44.00
Pan Sauteed Fresh Alaskan Halibut with Sauteed Baby Frisee, Pancetta, Roasted Local Heirloom Potato, Saffron Lobster Beurre Blanc & Citrus Aioli
Pasta, Risotto e Gnocchi
Capellini al Pomodoro
$20.00
Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil
Bucatini all'Amatriciana
$26.00
Bucatini Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
Tagliatelle alla Carbonara
$26.00
Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Rigatoni con Salsiccia
$30.00
Short Tube Pasta, Italian Pork Fennel Sausage, Fresh Tomatoes, Garlic, Tomato Sauce & Basil Chiffonade
Spaghetti alla Bolognese
$34.00
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti
Gnocchi alla Bolognese
$34.00
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House-made Gnocchi
Orecchiette con Broccolini
$34.00
Pasta Shells, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese
Agnolotti d'Aragosta
$32.00
Homemade Ravioli filled with Lobster, Prosciutto & Ricotta Cheese, Lobster Cream Sauce, Basil Oil
Penne Puttanesca
$26.00
Penne Pasta with Olives, Anchovy, Capers, Tomatoes, Red Pepper Flakes, Onion & Garlic
Risotto con Funghi*
$30.00
Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil
Risotto alla Ortolana*
$32.00
Arborio Rice with Organic Broccolini, Pea Shoots, Onion, Squash & Roasted Tomatoes in Vegetable Stock with Saffron & Parmesan Cheese
Risotto Frutti di Mare*
$44.00
Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Seafood Fumet & Parmesan Cheese
Tagliatelle con Frutti di Mare
$44.00
Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade
Tagliatelle con Capesante e Funghi
$44.00
Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, sautéed Gourmet Mushrooms, Veal Demi, Cream & Pecorino Cheese
Carne, Pollo e Pesce
Vitello Parmigiana
$44.00
Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio
Vitello Piccata*
$34.00
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables
Ossobuco
$49.00
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables
Stinco d'Agnello al Forno*
$45.00
Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables
Vitello Milanese
$39.00
Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables
Pollo alla Livornese*
$38.00
Pan Sautéed Jidori Organic Free Range Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables
Costata di Manzo Brasato*
$40.00
Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables
Vitello Saltimbocca*
$42.00
Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables
Scampi*
$45.00
Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil
Chef Shari's Combination Platters
Ossobuco e Risotto con Funghi
$59.00
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, & Lemon Zest. Served with Vegetables, Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil
Vitello Parmigiana e Spaghetti Bolognese
$57.00
Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce tossed with Spaghetti
Vitello Piccata e Tagliatelle con Carbonara
$57.00
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Pollo Parmigiana e Bucatini all'Amatriciana
$57.00
Breaded & Pan Sautéed Jidori Organic Free Range Chicken Breast, topped with Mozzarella & Parmesan. Served with Bucatini with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
Costata di Manzo Brasato con Risotto Milanese*
$57.00
Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sautéed Vegetables
Sides & Add On
Spinach*
$12.00
Sautéed Spinach with Pancetta Fat & Garlic
Broccolini*
$12.00
Sautéed Broccolini with Garlic & Chili Flakes
Grilled Jidori Organic Free Range Chicken Breast*
$12.00Polenta*
$10.00
House Made Creamy Polenta with Butter & Parmesan Cheese
Spaghetti Aglio e Olio
$10.00Grilled Wild Gulf Shrimp*
- (each) $5.00
Side of Wild Baby Arugula*
$6.00
*Can be made Gluten Free
Antipasti
Gamberetti Marinati
$16.00
Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil
Insalata di Lattuga con Gorgonzola
$14.00
Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes
Insalata Baci
$14.00
Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette
Insalata Cesare
$14.00
Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons
Insalata Tri Colore
$14.00
Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette
Insalata Rucola
$14.00
Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle
Insalata Caprese
$14.00
Kumato Tomatoes, Basil, Fresh Mozzarella & Arbequina Olive Oil
Pasta, Risotto e Gnocchi
Cappellini al Pomodoro
$18.00
Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil
Tagliatelle alla Carbonara
$20.00
Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Rigatoni con Salsiccia
$24.00
Short Tubes, Italian Pork Fennel Sausage, Fresh Tomato, Garlic, Tomato Sauce & Basil Chiffonade
Spaghetti alla Bolognese
$28.00
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti
Gnocchi alla Bolognese
$28.00
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House Made Gnocchi
Orecchiette con Broccolini
$26.00
Pasta Shell, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese
Risotto con Funghi
$28.00
Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil
Risotto alla Ortolana
$28.00
Arborio Rice with Organic Broccolini, Baby Kale, Butternut Squash, Roasted Tomatoes in Vegetable Stock, Saffron & Parmesan
Risotto Frutti di Mare
$36.00
Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Sea Food Fumé & Parmesan
Tagliatelle con Frutti di Mare
$36.00
Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomato in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade
Carne e Pollo
Vitello Parmigiana
$36.00
Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio
Vitello Piccata
$30.00
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables
Ossobuco
$36.00
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables
Stinco D'agnello Al Forno
$36.00
Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables
Vitello Milanese
$34.00
Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables
Pollo alla Livornese
$30.00
Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables
Costata di Manzo Brasato
$34.00
Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables
All Desserts
$10
Brownie Caramel Stack
Served with Vanilla Gelato, Caramel, Pecans, Almonds & Chocolate Sauce
Coppa con Tre Cioccolati
Three Layer Dark, Milk and White Chocolate Mousse, Crispy Nougat & Chocolate Sauce
Torta di Formaggio
Creme Brulee Cheese Cake with Caramel Sauce
Tiramisu
Lady Fingers soaked in Espresso, Frangelico, Mascarpone & Cream
Torta della Nonna
Shortbread Shell with Pastry Cream, Hint of Lemon, Pine Nuts, Almonds & Powder Sugar. Topped with Vanilla Gelato
Cannoli
Three Mini Cannoli filled with Sweetened Ricotta Cheese, Sun-dried Sour Cherries soaked in Port, Chocolate Chips, Pistachio & Amaretto
Antipasti
Bruschetta all'Aglio, Pommodoro e Basilico
$10.00
Grilled Rustic Bread, Tomato, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil
Burrata
$16.00
Fresh Mozzarella stuffed with Cream on Grilled Bread, Sauteed Leeks, Pancetta. Topped with Roasted Tomato, Pesto & Extra Virgin Olive Oil
Gamberetti Marinati*
$16.00
Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil
Insalata di Lattuga con Gorgonzola*
$15.00
Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes
Carpaccio*
$16.00
Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil
Proscuitto*
$18.00
Thinly Sliced San Daniele Prosciutto with Hami Melon
Insalata Baci*
$15.00
Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette
Insalata Cesare*
$14.00
Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons
Insalata Tri Colore*
$15.00
Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette
Insalata Rucola*
$15.00
Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle
Insalata Caprese*
$15.00
Tomatoes, Basil, Fresh Mozzarella tossed in Arbequina Olive Oil
Insalata di Barbabietole*
$15.00
Roasted Golden, Chiogga & Red Beets, Gorgonzola Dole, Balsamic Roasted Cipollini Onion, Citrus Segment, Shaved Fennel, Blood Orange Dressing, Basil Oil, Arbequina Olive Oil & Pistachio Nuts
Pasta, Risotto e Gnocchi
Cappellini al Pomodoro
$18.00
Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil
Penne all; Amatriciana
$22.00
Penne Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
Tagliatelle alla Carbonara
$22.00
Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Rigatoni con Salsiccia
$26.00
Short Tubes, Italian Pork Fennel Sausage, Fresh Tomato, Garlic, Tomato Sauce & Basil Chiffonade
Spaghetti alla Bolognese
$29.00
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti
Gnocchi alla Bolognese
$29.00
Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House Made Gnocchi
Orecchiette con Broccolini
$28.00
Pasta Shell, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese
Risotto con Funghi*
$28.00
Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil
Risotto alla Ortolana*
$28.00
Arborio Rice with Organic Broccolini, Baby Kale, Butternut Squash, Roasted Tomatoes in Vegetable Stock, Saffron & Parmesan
Risotto Frutti di Mare*
$38.00
Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Sea Food Fumé & Parmesan
Tagliatelle con Frutti di Mare
$38.00
Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomato in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade
Tagliatelle con Capesante e Funghi
$38.00
Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, Sauteed Gourmet Mushrooms, Veal Demi, Cream & Romano Cheese
Agnolotti d'Aragusta
$28.00
Round Homemade Ravioli filled with Lobster, Prosciutto & Ricotta Cheese in a Lobster Cream Sauce with Infused Basil Oil
Ravioli del Giorno
- AQ
Al Forno
$32.00
Fresh Pasta filled with Dungeness Crab, Ricotta Cheese, Pancetta and Lobster Cream Sauce
Carne, Pollo e Pesce
Vitello Parmigiana
$38.00
Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio
Vitello Piccata*
$32.00
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables
Ossobuco
$36.00
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables
Stinco d'Agnello al Forno*
$38.00
Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables
Vitello Milanese
$36.00
Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables
Pollo alla Livornese*
$32.00
Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables
Costata di Manzo Brasato*
$36.00
Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables
Vitello Saltimbocca
$38.00
Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables
Pesce del Giorno
Today's Fish
- AQ
Scampi*
$42.00
Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil
Chef Shari's Combination Platters
Ossobuco e Risotto con Funghi
$48.00
Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil
Vitello Parmigiana e Spaghetti Bolognese
$48.00
Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce and tossed with Spaghetti
Vitello Piccata e Tagliatelle con Carbonara
$46.00
Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan
Pollo Parmigiana e Penne All'amatriciana
$46.00
Breaded & Pan Sautéed Mary's Organic Chicken Breast, topped with Mozzarella & Parmesan. Served with Penne Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese
Costata di Manzo Brasato con Risotto Milanese*
$46.00
Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sauteed Vegetables
Sides & Add on
Spinach*
$10.00
Sauteed Spinach with Pancetta Fat & Garlic
Broccolini*
$10.00
Sauteed Broccolini with Garlic & Chili Flakes
Polenta*
$10.00
House Made Creamy Polenta with Butter & Parmesan Cheese
Spaghetti Aglio e Olio
$10.00Grilled Mary's Organic Chicken Breast*
$12.00Grilled Wild Gulf Shrimp*
- (each) $4.00
Side of Wild Baby Arugula*
$6.00
*Can Be Made Gluten Free, and Gluten Free Pasta is Available upon Request
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General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Baci Cafe & WIne Bar will be closed for vacation Monday, January 3, 2022 through Wednesday, January 19, 2020. Normal business hours resume on Thursday, January, 20, 2022
About Us
Baci Café & Wine Bar opened April 1, 2010 in Healdsburg, California.
Baci invites you to enjoy its fine regional Italian and Mediterranean food, paired with wines from Sonoma, Napa and Italy, in a casual dining atmosphere.
Baci's wine list is thoughtful and well-priced.
Baci's food is creative and delicious. Its focus and commitment to local fresh seasonal ingredients has made it one of our Sonoma County favorites.