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Bacco
310 Chartres St
New Orleans, LA 70130
Uber
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Main Menu
Starters
Truffled Egg
$9.50
a flash fried soft boiled egg served on bruschetta with truffled gorgonzola cream sauce and baby arugula
Creole Calamari
$8.95
calamari dusted in a lightly spiced flour, flash fried, served with crumbled feta cheese and a spicy marinara dipping sauce
Roman Garlic Bread
$8.50
layers of ciabatta bread, basil and fresh mozzarella cheese, baked and drizzled with roasted garlic butter and grated parmigiano-reggiano cheese
Vermouth Steamed Mussels
$9.50
prince edward island mussels steamed open with sweet vermouth, red onions, imported pancetta, garlic and tomatoes, served with toasted ciabatta bread
Crawfish Timballo
$9.50
a classic italian starter made cool and creamy with mascarpone and chevre cheeses, breaux bridge crawfish tails, and a touch of spice, served with a baby arugula salad dressed with a creole spiced citrus vinaigrette
Carpaccio
$9.50
a venetian favorite prime beef tenderloin served paper-thin, topped with peppery greens, shaved parmigiano-reggiano and drizzled with white truffle oil
Foie Gras
$14.50
seared foie gras on hickory grilled bruschetta alongside fresh bitter greens with a pear and pepper chutney
Shrimp Bisque
$6.95
louisiana gulf shrimp in a creamy tomato bisque
Soup of the Day
$6.50
soup made daily using the freshest ingredients
Mista Salad
$6.50
seasonal baby greens tossed in housemade sun-dried tomato vinaigrette, crumbled goat cheese and toasted pine nuts
Lemon Parmesan Salad
$6.50
crisp romaine lettuce and ripe grape tomatoes tossed in a lemon and parmesan dressing with garlic croutons and grated parmigiano-regiano cheese
Special Salad
$6.95
our daily salad using the freshest ingredients
Entrees
Veal and Crawfish
$29.95
two hickory grilled veal medallions served over herbed jasmine rice with sauteed breaux bridge crawfish tails, grilled baby zucchini ribbons, and a buttery marsala sauce
Fresh Louisiana Gulf Fish
$23.95
hickory grilled and served with a summer squash corn cake, tangy chow chow, and sauteed breaux bridge crawfish tails
Bacco Shrimp
$20.95
bacco's twist on a new orleans favorite jumbo louisiana gulf shrimp served new orleans style, in a peppery sauce of garlic, fresh rosemary, abita amber beer, and creole seasonings finished with butter, served with toasted ciabatta bread for dipping
Filet Mignon
$33.50
black angus gold filet mignon over wilted swiss chard, duck fried brabant potatoes, and chianti braised cipollini onions, topped with gorgonzola cheese and a rich veal demi-glace
Garlic and Rosemary Pork Tenderloin
$19.95
pork tenderloin marinated in garlic and rosemary, hickory grilled and served with wilted escarole, rustic mashed potatoes and a sweet and sour prune sauce
Crawfish Ravioli
$21.95
housemade ravioli filled with breaux bridge crawfish tails, sweet bell peppers, and a hint of creole seasoning, served with a buttery roasted tomato sauce
Roasted Chicken and Stracci
$16.95
housemade pasta rags tossed with roasted chicken morsels, fresh spinach and basil in a light tomato sauce and garnished with parmigiano-reggiano cheese
Hickory Grilled Redfish
$25.95
fresh redfish, grilled on a hickory fire, served over sauteed root vegetables topped with louisiana mirliton and radish slaw and sweet chili sauce
Gulf Shrimp with Orecchiette Pasta and Fresh Corn
$22.95
jumbo gulf shrimp, pan sauteed and tossed with imported orecchiette pasta and fresh corn, flavored with caramelized onions and fresh jalapeno peppers
Lobster Ravioli
$24.95
housemade ravioli filled with maine lobster and gulf shrimp, tossed in a champagne butter sauce and garnished with caviar
Dessert
Tiramisu
$8.00
layers of ladyfingers dipped in an italian espresso topped with a light mascarpone cream and garnished with whipped cream and shaved dark chocolate
Strawberries and Zabaglione
$7.00
fresh louisiana strawberries in light syrup, topped with traditional italian zabaglione custard
Chocolate Espresso Cupcake
$8.00
a fluffy chocolate cupcake topped with chocolate mascarpone ganache alongside peanut butter semifreddo and bruleed banana, drizzled in creamy caramel sauce
Lemon Ice Box Pie
$7.00
cool and creamy lemon pie, with lightly sweetened graham cracker crust, finished with fresh berries and raspberry coulis
Mr. Ralph's Ice Cream Sandwich
$8.00
layers of rich chocolate cake filled with louisiana strawberry ice cream, served with a strawberry compote, drizzled with chocolate sauce, and dusted with powdered sugar
Seasonal Sorbets
$6.00
please ask your server for today's selections
Bacco Coffee
$7.00
nocello and dark creme de cacao, rich coffee and freshly made whipped cream
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General Info
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00am
Saturday:
11:00am - 10:00am
Sunday:
11:00am - 9:30pm