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Bacchus – A Bartolotta Restaurant
925 E. Wells Street
Milwaukee, WI 53202
Uber
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Three-Course Menu
Chef's Tasting Menu
Vegetarian Three-Course Menu
A La Carte Menu
Bar Menu
Three-Course Menu
Three courses $65. Customize the experience with your choice of a first, second, and third course. Menu subject to change based on availability of ingredients
First Course
choose one
Braised Veal Ravioli
Sautéed spinach, beurre fondue, veal jus, toasted pinenuts
Hundred Acre Farm's Salad
Cherry tomato, torpedo onion, fennel, sherry-balsamic vinaigrette
Potato-Leek Soup
Poached egg, charred leek, fingerling potato
Second Course
choose one
Beef Short Rib
Cabernet-braised, Yukon Gold potato mousseline, honey-glazed carrots
Atlantic Salmon
Braised lentils, Champagne-saffron nage, Tuscan kale
Organic Chicken
Bacon-roasted fingerling potatoes, caramelized Brussels sprouts, herbed chicken jus
Third Course
choose one
Molten Chocolate Hazelnut Cake
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Apricot Caramel
Apricot rosemary compote, caramel mousse, almond milk ice cream
Two Piece Wisconsin Cheese Plate
fruit preserve, local honey, Marcona almonds
Fresh Sorbets or House-Made Ice Creams
daily selection
Main
Blueberry Salad
Hundred Acre Farm's greens, blueberry agrodolce, Blakesville's Brebis sheep's milk cheese, bergamot vinaigrette, smoked walnut granola
Guajillo-Glazed Octopus
Pork belly, green mango slaw, pickled onion, cilantro vinaigrette
Hudson Canyon Sea Scallops
Fried black rice, peanuts, marinated papaya, red curry-coconut broth
Pork Bolognese
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano
Australian Wagyu Striploin
Potato rösti, honey-glazed carrots, espresso-steak sauce
Strawberry Pavlova
Fresh strawberry rhubarb sauce, vanilla Chantilly, meringue, passionfruit cream
First Course
choose one
Blueberry Salad
Hundred Acre Farm's greens, blueberry agrodolce, Blakesville's Brebis sheep's milk cheese, bergamot vinaigrette, smoked walnut granola
Potato-Leek Soup
Poached egg, charred leek, fingerling potato
Hand-Crafted Tagliatelle
Bloomed cherry tomatoes, slivered garlic, extra virgin olive oil, Parmesan
Heirloom Tomato Salad
Herb stracciatella cheese, petite herbs and greens, pickled farm legumes, marinated cucumber, shaved focaccia
Second Course
choose one
Fried Maitake Mushroom
Crisp sunchoke, asparagus, heirloom carrots, summer squash, dill pollen beurre blanc
Roasted Tomato Risotto
Heirloom tomato confit, Bellwether ricotta cheese, balsamic marinated cipolini onion, fresh basil
Third Course
choose one
Molten Chocolate-Hazelnut Cake
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Apricot Caramel
Apricot rosemary compote, caramel mousse, almond crumble, yogurt ice cream
Two-Piece Wisconsin Cheese Plate
fruit preserve, local honey, Marcona almonds
Fresh Sorbets or House-Made Ice Creams
daily selection
Starters
Seared Hudson Valley Foie Gras*
$32.00
Savory brioche French toast, Door County cherries, poached rhubarb, aged balsamic
Charred Spanish Octopus
$22.00
Chickpea purée, preserved lemon relish, Calabrian chili oil
Yellowfin Tuna Crudo
$20.00
Compressed summer melon, shoyu marinated cucumber, sesame crunch, shiso, yuzu kosho vinaigrette
Pekin Duck Dumplings
$19.00
Maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch
Middle Courses
Pork Bolognese
$20.00
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano
Roasted Tomato Risotto
$22.00
Heirloom tomato confit, Bellwether ricotta cheese, balsamic marinated cipolini onion, fresh basil
Potato-Leek Soup
$14.00
Poached egg, charred leek, fingerling potato
Blueberry Salad
$16.00
Hundred Acre Farm's greens, blueberry agrodolce, Blakesville's Brebis sheep's milk cheese, bergamot vinaigrette, smoked walnut granola
Heirloom Tomato Salad
$15.00
Herb stracciatella cheese, petite herbs and greens, pickled farm legumes, marinated cucumber, shaved focaccia
Main Courses
Filet Mignon
$59.00
Syrah wine sauce, Yukon Gold potato mousseline, grilled broccolini
Hudson Canyon Sea Scallops
$50.00
Fried black rice, peanuts, marinated papaya, red curry-coconut broth
Venison Rossini
$62.00
Seared venison medallion, foie gras, sautéed mushrooms, roasted sunchoke purée, Madeira wine sauce
Alaskan Halibut
$46.00
Crisp sunchoke, asparagus, heirloom carrots, summer squash, dill pollen beurre blanc
Australian Wagyu Striploin
$79.00
Potato rösti, honey-glazed carrots, espresso-steak sauce
Vegetables to Share
Yukon Gold Potato Purée
$9.00Summer Squash
$9.00Honey-Glazed Carrots
$9.00Grilled Broccolini
$9.00Roasted Sunchoke
$9.00Sautéed Wild Mushrooms
$10.00Bacon-Roasted Fingerling Potatoes
$10.00Wisconsin Cheese
Each Cheese $8 | Five-Cheese Tasting $35 | Eight-Cheese Tasting $55. Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers
Pleasant Ridge Reserve
Upland's Cheese, Dodgeville
3-Year Cheddar
Hook's Cheese, Mineral Point
Blue Paradise
Hook's Cheese, Mineral Point
Chandoka
LaClare Family Creamery, Malone
Butterkäse
Edelweiss Creamery, Monticello
Smoked Goat Cheddar
Nordic Creamery, Westby
Dunbarton Blue
Roelli Cheese Haus, Shullsberg
Mobay
Carr Valley, Middleton
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood, poses a health risk. For further information, please contact your physician or public health department
Little Nibbles
Warm Marinated Olives
$11.00
Blend of imported olives in citrus, herbs, and olive oil
Spiced Nuts
$8.00
Mixture of nuts coated in pepper and bourbon barrel smoked sugar
Snacky Snacks
LaClare Farm's Goat Cheese Curds
$16.00
Fermented peppercorn 'ranch'
Korean Meatballs
$15.00
Six meatballs with furikake sesame crunch, and scallions
Binchotan Grilled Shishito Peppers
$16.00
Dark soy glaze, sweet pickled chili, miso kewpie, shiso peanut crumble
Yellow Fin Tuna Crudo*
$20.00
Compressed summer melon, shoyu marinated cucumber, sesame crunch, shiso, yuzu kosho vinaigrette
Heirloom Tomato Salad
$15.00
Herb stracciatella cheese, petite herbs and greens, shaved focaccia pickled farm legumes, marinated cucumber
Treat Yourself
Caviar
Brown butter-fried potato rösti, crème fraiche, chives (four pieces)
- Caviar Russe Osetra $52.00
- Tsar Nicoulai Kaluga $42.00
- Sasanian Trout Roe $20.00
Black Truffle Grilled Cheese
$45.00
The most luxurious grilled cheese sandwich bites ever! Périgord black truffle-buttered toast, aged French Alpine comté cheese, shaved Périgord black truffles, double-creme béchamel
Cudahy Tower Favorites
Pork Bolognese
$20.00
Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano
The Bacchus Wagyu Cheeseburger
$24.00
The worst-kept secret in Milwaukee! Grilled ½ lb Wagyu patty, brioche bun, lettuce, tomato, onion, Bacchus secret sauce, choice of cheese. Served with frites. Hook's 3-Year Cheddar | Blue Paradise | Edelweiss Creamery Butterkäse
Extras...Extras...
Sautéed Maitake Mushrooms
$3.00Caramelized Onions
$2.00Bourbon-Peppercorn Sauce
$3.00Pan-Seared Pork Belly
$5.00Sunny-Side-Up Egg
$5.00Foie Gras
$23.00
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood, poses a health risk. For further information, please contact your physician or public health department
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Steakhouse
Vegetarian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Bacchus is a sleek and stylish space, located in the historic Cudahy Tower. With an emphasis on fresh seafood, exquisite handmade pastas, and grilled-to-perfection meats, Bacchus couples fine food, an extensive wine list, and a lush, luxurious setting. Interesting and exciting event spaces are available, including a beautiful outdoor patio and unique private dining rooms. Bacchus is the perfect place for corporate or social dinners and beautiful wedding receptions.