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Bacchus – A Bartolotta Restaurant
925 E. Wells Street
Milwaukee, WI 53202
Uber
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Three-Course Menu
Tasting Menu
Vegetarian Three-Course Menu
Three-Course Menu
Signature Menu: Three Courses $70. Customize your meal. Select your choice of a first course, a second course, and a dessert. Please inform your server of any dietary restrictions or food allergies
First Course
Laclare Goat Cheese Curds
blueberry compote, arugula, smoked walnuts, macerated blueberry, vanilla, tellicherry peppercorn
Grain Salad
Hundred Acre Farms greens, dried apricots, puffed grain crunch, pickled shallot, poached red pear, SarVecchio® parmesan, rosemary cider vinaigrette
Yellowfin Tuna Crudo*
avocado, Asian pear, marinated quinoa, Yuzu Dashi vinaigrette, pea shoots
Roasted Parsnips
curry carrot, tamarind, crème fraîche, basil
Chilled King Crab
compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple
Pork Bolognese
heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano
Duck Dumplings
maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch
Second Course
Pan-Seared Spottail Bass
roasted pepper emulsion, kabocha squash
Hudson Canyon Scallops
peanut-fried black rice, Sai Ua sausage, cilantro, marinated papaya, red curry coconut broth
Scottish Salmon*
braised lentils, chorizo, kale, saffron nage
Blue Ridge Rabbit Loin
prosciutto wrapped, fondant potato, roasted carrot, chamomile rabbit jus
Rack of Venison*
maple-glazed Brussels sprouts, potato purée, herb venison jus
Filet Mignon*
horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace
Wagyu Denver Steak*
Miso-glazed Ube, grilled kimchi bok choy, yakiniku sauce. $12 supplemental
Dessert Course
Chocolate Truffle
chocolate hazelnut custard, candied kumquats, whipped coffee ganache, toasted sugar meringue, dark chocolate sauce
Cheesecake Mousse
whipped yogurt cheesecake, port wine-poached cranberries, cranberry purée, chai olive oil ice cream, Amaretti crisp, candied orange zest
Caramel Apple
caramelized apples, puff pastry, apple purée, white cheddar ice cream
Pear & Sunflower
sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile
Fresh Sorbets or House-Made Ice Creams
daily selection
Wisconsin Cheese Selection
Fruit preserve, local honey, Marcona almonds. $7 supplemental
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk. For further information, please contact your physician or public health department
Main
Amuse Bouche
Chilled King Crab
Compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple. Sommelier Tastings: 2021 Archery Summit 'Vireton' Pinot Gris, Willamette Valley, Oregon
Roasted Parsnips
Curry carrot, tamarind, crème fraîche, basil. Sommelier Tastings: 2020 Domaine Gondard -Perrin 'Symphonie' Viré-Clessé, Burgundy, France
Pork Bolognese
Heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano. Sommelier Tastings: 2021 Foradori Teroldego, Trentino-Alto Adige, Italy
Filet Mignon*
Horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace. Sommelier Tastings: 2018 Bodegas Mas Que Vinos 'El Senorito de Ercavio' Cencibel, La Castilla, Spain
Pear & Sunflower
Sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile. Sommelier Tastings: Laurent-Perrier 'harmony' Demi-Sec, Champagne, France
*In compliance with Food Code 3-603.11 Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk. For further information, please contact your physician or public health department
First Course
Roasted Parsnips
curry carrot, tamarind, crème fraîche, basil
Laclare Goat Cheese Curds
blueberry compote, arugula, smoked walnuts, macerated blueberry, vanilla, tellicherry peppercorn
Grain Salad
Hundred Acre Farms greens, dried apricots, puffed grain crunch, pickled shallot, poached red pear, SarVecchio® parmesan, rosemary cider vinaigrette
Second Course
Roasted Maitake Mushroom
mustard-braised leeks, kabocha squash, arugula, mustard seed vinaigrette
Grilled Tofu
miso-glazed Ube, grilled kimchi bok choy, yakiniku sauce
Roasted Squash Risotto
balsamic reduction, SarVecchio® parmesan
Dessert
Caramel Apple
caramelized apples, puff pastry, apple purée, white cheddar ice cream
Pear & Sunflower
sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile
Chocolate Truffle
chocolate custard, raspberry gastrique, candied hazelnut, cocoa nib
Honey Cake
macerated blueberries, sweet corn ice cream, bee pollen
Fresh Sorbets or House-Made Ice Creams
daily selection
Wisconsin Cheese Selection
fruit preserve, local honey, marcona almonds | $7 supplemental
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Steakhouse
Vegetarian
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Bacchus is a sleek and stylish space, located in the historic Cudahy Tower. With an emphasis on fresh seafood, exquisite handmade pastas, and grilled-to-perfection meats, Bacchus couples fine food, an extensive wine list, and a lush, luxurious setting. Interesting and exciting event spaces are available, including a beautiful outdoor patio and unique private dining rooms. Bacchus is the perfect place for corporate or social dinners and beautiful wedding receptions.