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Bacchus' Kitchen
1384 E Washington Blvd
Pasadena, CA 91104-2532
Uber
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Food Menu
Wine List
Food Menu
Tuesday - Saturday: 5PM - 10PM
Starters
Black Kale Salad
$10.00
shaved brussel sprouts, almonds, pancetta lardons, mimolette, cranberry vinaigrette
gluten-free
Poached Shrimp
Escabeche vegetables, red pepper reduction, amaranth lettuce
gluten-free
Charred Trevisio Salad
$11.00
roasted apples, frisee, candied nuts, goat cheese, balsamic
vegetarian
gluten-free
Brûléed Parmesan
$9.00
grilled Seed Bakery walnut bread
vegetarian
Claud's Famous Gumbo
$12.00
Chicken, andouille sausage, rice
- Add Shrimp
- $8.00
Mushrooms & Polenta
$14.00
Grist & Toll polenta, wilted swiss chard, seared mixed mushrooms, shaved bosco al tartufo cheese
vegetarian
gluten-free
Jumbo Lump Crab
$16.00
cardamom aioli, miso lemon sauce
gluten-free
Cheese & Charcuterie
Served with crostinis & seasonal accoutrements
Tomme de Ma Grand Mere
$7.00
medjool date compote
Ossau Iraty Basco Béarnaise
$7.00
black pepper cherries
Fiscalini San Joaquin Gold Cheddar
$7.00
bosc pears
Blu di Caravaggio Buffalo Gorgonzola
$7.00
wild honey with rosemary
Cheese & Charcuterie Plate
$21.00Chefs Cheese Plate
$21.00Chefs Charcuterie Plate
$21.00Mains
Pan Seared Scallops
$28.00
curry kabocha squash puree, pearl barley, pear, toasted hazelnuts
Seasonal Fish
white bean ragout, roasted yellow carrots
- MP
Porcini Mushroom Rigatoni Pasta
$24.00
whole roasted garlic cloves, black Tuscan kale, parmesan cheese
vegetarian
Black & Blue Burger
$16.00
ground beef, blackening spices, blue cheese, tomato jam, Seed Bakery brioche bun, handcut fries
Braised Short Rib Pappardelle Pasta
$26.00
roasted turnips, tarragon
Chicken Schnitzel
$27.00
spätzel, bacon lardons, sauteed cabbage, onion petals, whole grain mustard cream sauce
Duck Confit Vol au Vent
$25.00
haricot vert and watercress salad
Sides
$7 each
Roasted Sunchokes
garlic and rosemary
vegetarian
gluten-free
Grilled Broccolini
lemon zest, herbed bread crumbs, garlic, parmesan, chili oil
vegetarian
gluten-free
Handcut Fries
housemade ketchup
vegetarian
gluten-free
Seasonal Vegetables
vegetarian
gluten-free
Smashed Potatoes
Smashed and fried peewee potatoes, garlic-green onion, aioli
vegetarian
gluten-free
Specialty Bread Plate
Specialty Bread Plate
$7.00
Warm ciabatta and Seed Bakery Multigrain wheat, housemade seasonal compound, butter, garlic olive oil & Vermont Creamery cultured butter
Aperitif / Dessert Wine
'11 Dm du Fresche Chenin Blanc, Anjou Coteaux de la Loire' Cuveé Vielle Sève' France
$14.00'10 Domaine de Monteils, Sauternes
$14.00'13 Riofavara 'Notissimo' Moscato di Noto, Sicily
$15.00Domaine Breuil de Segonzac, Pineau des Charentes, France
$14.00Fonseca 10 Year Tawny Port, Portugal
$16.00'11 Taylor Fladagate, Late Bottle Vintage Porto, Portugal
$19.00Coffee & Tea
French Press Coffee
$4.00
Custom Roast from Foothill Roasters
Hot Tea
$4.00
from serendipitea, Namaste black tea, Rwandan green tea, Zzz chamomile lavender, Once upon a tea
Red Domestic
Bread and Butter '14 Pinot Noir, Napa
$42.00Hillard Bruce '12 Pinot Noir 'Sun Vineyard', Santa Rita Hills
$56.00Tercero '15 'Aberration' Cinsault / Grenache / Mouvedre, Santa Barbara
$45.00Cannonball '13 Cabernet Sauvignon, Sonoma
$40.00Mazzocco '13 Cabernet Sauvignon, Dry Creek Vly
$48.00Jason Stephens '11 Merlot, Santa Clara Vly
$38.00Hollywood Classic '12 Cabernet Sauvignon, Napa Vly CA
$80.00Tercero '11 Grenache 'Camp 4' Santa Barbara Co
$56.00Baker Lane '13 Syrah, Sonoma Coast
$42.00Vaughn Duffy '13 Syrah, Sonoma
$50.00Bedrock '14 Zinfandel, Old Vine, Sonoma Co
$40.00Red Imports
Ökonomierat Rebholz '11 Pinot Noir, Pfalz, Germany
$57.00St.Cosme NV 'Little James Basket Press' Grenache, Vin de Pays d'Oc, France
$40.00Dm Ferme Saint Martin '14 'Constancia' Grenache / Syrah, Beaumes de Venise, France
$50.00Terres Dorres '12 'L' Ancien' VV, Gamay, Beaujolais, France
$40.00Franck Peillot '12 Mondeuse de Bugey, Savoie, France
$39.00Chateau Soudars '05 Bordeaux, Medoc, France
$66.00I Favati '10 "Cretarossa" Aglianico, Campi Taurasini, Italy
$49.00Marco di Bartoli '14 Rosso di Marco, Pignatello, Sicily
$66.00Passorosso '13 Nerello Mascalese, Etna Rosso, Sicily
$68.00Acústic '13 Carignan / Garnacha, Monstat, Spain
$40.00Clos Bartolome '13 Grenache / Carignan / Cabernet Sauvignon, Priorat, Spain
$42.00Sparkling
NV Aimery Cremant Brut, Limoux, France
$12.00NV Montsantis, Cava, Semi-Seco Rose, Spain
$10.00White
'15 Innocent Bystander Sauvignon Blanc, Marlborough, New Zealand
$11.00'14 Schloss Lieser Riesling Kabinett, Mosel, Germany
$13.00'15 Acústic Grenache Blanc / Macabeo, Monstat, Spain
$12.00'13 Tercero Roussanne, Santa Ynez Vly
$13.00Red
'14 Bread and Butter, Pinot Noir, Napa Vly
$12.00'14 Marco di Bartoli 'Rosso di Marco' Pignatello, Sicily
$16.00'13 Cannonball Cabernet Sauvignon, Sonoma
$12.00NV St.Cosme 'Little James Basket Press' Grenache, Vin de Pays d'Oc, France
$11.00'14 Bedrock Zinfandel, Old Vine, Sonoma Co
$12.00Tuesday Supper Club
every Tuesday night from 5-9pm
3 Course Dinner
$28.00Glasses
$9.00Bottles
$30.00Bottled
Victory Prima Pils, German Style Pilsner, PA, 5.3%
- 12oz Btl $6.00
Great Divide Brewing, Colette, Farmhouse Ale, CO, 7.3%
- 12oz Btl $8.00
Boulevard "The Calling' IPA, Kansas City, MO, 8.5%
- 12oz Btl $8.00
Wandering Aengus, Bloom Cider, Hood River, OR, 6.5%
- 16.9oz Btl $8.00
Modern Times 'Fruitlands' Blood Orange & Hibiscus Gose, 4.8%
- 16.4oz Btl $9.00