choice of breakfast bread (muffin of the day, toast, english muffin, croissant of the day) -choice of homemade yogurt parfait with granola & berries or seasonal fresh fruit platter -seasonal juice (orange, grapefruit, specialty) -coffee or tea
Bacchus Way
$15.00
two eggs any way choice of bacon or chicken apple sausage & patatas bravas
Eggs Benedict
$18.00
canadian bacon, hollandaise sauce, toasted english muffin & patatas bravas.
pomodoro, white wine, san marzano tomatoes, beef and veal
Chicken Cacciatore
$29.00
cacciatore broth, tapenade
Scallops
$36.00
mints, peas, bacon, crispy greens
8 oz. Fillet
$53.00
jumbo garlic confit, red wine jus
18oz Dry Aged Ribeye
$75.00
jumbo garlic confit, red wine jus
Colorado Lamb Rack
herb crust, jumbo garlic confit
serves 1$40.00
Market Fish
roasted whole fish, vermicelli rice, MP
16 oz Berkshire Pork Chop
$45.00
herb butter
Eggplant Parmesan
$26.00
napoleon style, mornay, basil, pomodoro
Chilean Seabass
$49.00
wild mushrooms, asparagus
Sides
Crispy Brussels & Cauliflower
$12.00
balsamic reduction & pine nuts
Blistered Shishitos
$11.00
bearnaise aioli
Yukon Gold Potato Puree
$10.00
crispy leeks
Roasted Spring Mushrooms
$14.00
sherry
Honey Roasted Carrots
$11.00
toasted pine nuts
Grilled Asparagus
$12.00
smoked oil
*20% Gratuity Added to Parties of 6+* *Split charge of $4*
Easter Brunch Buffet 3/31
Join us for a delightful Easter Brunch Buffet and an exciting Children's Easter Egg Hunt – a fun-filled day for the whole family! Adult $95++ | Children (6 -12) $45++ | Under 5 Eat Free. Buy tickets online at the Hotel Vin website.
Patisserie and Boulangerie
Variety of French pastries and breads.
Study of Cheese
Domestic and abroad selections of Cow, Goat, and Sheep cheese. Paired with raisins on the vine, local honey, fig cake, and raisin-walnut boule.
Mediterranean Station
Regular hummus, red pepper hummus, tzatziki, marinated olives, and pita bread.
Belgium and chocolate waffles. Paired with maple syrup, powdered sugar, pecan pieces, fresh strawberries, vanilla whipped cream, honey butter, and caramelized bananas.
Kolaches
Flambee Crepe Station
Traditional crepes, Cointreau, orange juice, and cinnamon whipped cream.
Seafood Station
Freshly poached shrimp, little necks, and freshly shucked oysters. Served with mignonette sauce, cocktail sauce, Thousand Island sauce, lemon and lime wedges, mini Tabasco bottles, and mini Cholula bottles.
Pasta Station
Beef bolognese lasagna with mornay sauce. Farfalle pasta, with creamy pesto, and toasted pine nuts. Penne pasta with heirloom tomatoes, rock shrimp, and basilico sauce.
Carved to Order
Dijon herb-roasted prime rib with creamed horseradish sauce, parmesan whipped yukon gold potatoes and an assortment of freshly baked rolls. Crusted salmon fillet with green bean casserole and seasonal vegetables.
Fresh From The Garden
Grilled corn and citrus-marinated hearts of palm salad. Red cabbage and carrot slaw with cranberries and granny smith apples. Acapulco style seafood ceviche. Mesclun greens, with spicy buttermilk, and crispy hominy. Garlic sticks.
Dessert Station
Dessert Station Variety of homemade and seasonal desserts and a fruit display.
Kids' Station
Mac and cheese, chicken tenders, and french fries.
Meet the Maker | A Hotel Vin Wine Dinner Hosted by Katie Madigan 3/21
Discover the world of wine and celebrate women with Katie Madigan at our Meet The Maker Wine Dinner. $85++ per person. Tickets are available to purchase on the Hotel Vin website.
1st Course
pan seared scallop | apricot reduction, pistachio, fennel, compressed melon paired with Sonoma County Chardonnay
Experience International Women's Month through a selection of exquisite wines from Kathryn Hall, honoring the trailblazing women in wine with a toast to their remarkable contributions.
Hall Merlot, Napa Valley, 2018
$98.00
Hall Cabernet Sauvignon, Napa Valley, 2019
$145.00
Baca "Tug O War" Red Zinfandel Russian River Valley, 2019
$158.00
Kathryn Hall, Napa Valley Cabernet Sauvignon, 2018
hotel vin maestro dobel tequila, cointreau, agave, coconut
The Coquito
$15.00
coquito batch, choice of - heavens door whiskey, ilegal joven mezcal, courvoisier, spiced appleton rum, fig
Pecan Old Fashioned
$22.00
blackland texas pecan brown sugar bourbon, black walnut bitters, cinnamon stick
Hotel Vin Old Fashioned
$22.00
old forester rye, mulled wine syrup, angostura & mole bitters,
Helen of Troy
$14.00
hotel vin's maestro dobel, tres agaves organic nectar, grand marnier
Crimson and Clove Mule
$20.00
makers mark, lemon, orange and clove demerara syrup, ginger beer
Jingle Juice
$15.00
new amsterdam vodka, simple syrup, cranberry, lime, prosecco
The Cucumbee
$14.00
tito's vodka, honey, cucumber, lemon
Juniper and Ginger
$16.00
aviation gin, canton ginger liquor, ginger ale, tonic
Junos Julep
$28.00
hotel vin's maker's mark, lime, mint, peach, ginger beer
Ilyad Martini
$17.00
absolut vanilia vodka, espresso, baileys, kahlua
Winter in Paris
$18.00
Courvoisier, Kamora, baileys, espresso
Draught Beer
Dos XX
$9.00
golden pilsner
Chimay Premier
$14.00
tripel, belgium
St. Arnold Art Car IPA
$8.00
american style Ipa
Bacchus Seasonal Selection
$10.00
Dallas Blonde
$8.00
golden ale
Alaskan Red Ale
$9.00
altbier, alaska
Bottled / Canned Beer
Athletic
$7.00
non-alcoholic
Dos XX
$8.00
golden pilsner
Stella Artois
$8.00
pilsner
New Castle
$8.00
brown ale
Coors Light
$7.00
american Light Lager
Michelob Ultra
$7.00
american Light Lager
Miller Lite
$7.00
american Light Lager
Dos XX Amber
$8.00
vienna Style
Ipa Stone Tangerine
$7.00
ipa
Heineken
$8.00
pale lager
Main
Artichoke Flower
$15.00
broiled, tarragon beurre, prosciutto
Caesar Salad
$14.00
romaine, parmigiano reggiano, focaccia croutons, caesar dressing
Truffle Ricotta
$15.00
lavash bread
Charcuterie Board
$20.00
assorted imported meats, local cheeses, olives, grilled home-made sourdough
Tomato & Mozzarella Crostini
$12.00
balsamic glaze
Meatballs
$16.00
pomodoro ragu, parmesan, basil
Crispy Brussels & Cauliflower
$12.00
balsamic reduction & pine nuts
Blistered Shishito Peppers
$11.00
bearnaise aioli
Mains
Gluten free Bun, Vegan brioche, or regular Bun All Burgers come with house sauce and Spiral Fries. Any change on sauce or fries (+$2) Upgrade to Kobe Burger: +$4 Add extra Patty (+$6) Add extra Cheese (+$2)
all kids meals include beverage & cookie kids burger with french fries OR chicken tenders with french fries
Chicken Tenders, Curly Fries
$13.00
Kids Burger with French fries
$13.00
Italian Gelato
$8.00
please ask server for flavors of the day
Cocktails
London Buzz
$14.00
new amsterdam gin, basil syrup, lemon juice
Texas Twister
$14.00
maker's mark hotel vin selection, owen's ginger beer, lemon juice, simple syrup
Cucumber Fresco
$14.00
tito's vodka, owen's cucumber mint, simple syrup, lime juice
The Cold Front
$14.00
mount gay eclipse rum, watermelon puree, lime juice, mint
The Timid Bull
$14.00
Socorro blanco tequila, orange liquor, jalapeno syrup, lime juice
WINE
chateau pey latour, bordeaux, france
$16.00
argyle pinot noir, willamette, or
$18.00
textbook cabernet sauvignon, paso robles, ca
$17.00
piatelli malbec, mendoza, argentina
$13.00
crowded house sauvignon blanc, marlborough, new zealand
$13.00
davis bynum chardonnay, russian river valley, ca
$16.00
terlato pinot grigio, friuli, italy
$12.00
familia torres albarino, rias baixas, spain
$13.00
maschio prosecco, italy
$14.00
Beer
see server for available options
single domestic
$6.00
single premium
$8.00
Breakfast
Monday - Friday | 6:30 am - 11 am Please note a $4.00 delivery charge, 8.25% sales tax and 18% gratuity will be applied to all orders.
Bacchus Way
$15.00
2 eggs, 1 breakfast meat, patatas bravas. Choice of the following (egg style & meat) Scramble, Over easy, Over medium, Over hard, Hard boiled, Poached, Egg whites (+$2), Applewood smoked bacon, Chicken Apple Sausage.
Eggs Benedict
$15.00
Toasted english muffin, Country ham, 2 Poached eggs, Hollandaise Sauce, Patatas bravas
French Toast
$14.00
Hot cocoa royale, seasonal berries, maple syrup
Bacchus Continental
$14.00
Choice of 1 item from each: Muffin of the day, White toast, Wheat toast, Croissant, Market fruit, Greek yoghurt parfait, Orange juice, Grapefruit juice, Coffee, Tea, Whole milk, Half & Half.
assorted imported meats, local farm cheeses, honeycomb, spiced nuts, crostini
ALBONDIGAS
$16.00
spanish meatballs, calabrian chili tomato sauce, parmesan
SPANAKOPITA
$16.00
spinach, feta, phyllo pastry
Bebidas
C A I P I R I N H A
$14.00
c a c h a c a , l i m e j u i c e
S U N S E T I N MA D R I D
$14.00
t e q u i l a , p a s s i o n f r u i t p u r e e , a g a v e
S A N G R I A T I N T A
$14.00
c l a s s i c r e d w i n e s a n g r i a w i t h b r a n d y , f r e s h f r u i t s
S A N G R I A B L A N C A
$14.00
c l a s s i c w h i t e s a n g r i a w i t h w h i t e p e a c h , f r e s h f r u i t s , c a v a
S A N G R I A R O S A D A
$14.00
r o s é w i n e , v o d k a , s t r a w b e r r y , c a v a
WA T E RME L O N MO J I T O
$14.00
r u m , w a t e r m e l o n p u r e e , l i m e j u i c e , m i n t
L A C O N Q U I S T A
$14.00
v o d k a , l i m e j u i c e
MOCKTAIL
$8.00
changes daily
Cervezas
DAURA LAGER
$8.00
NEGRA MODELO
$8.00
MICHELOB ULTRA
$7.00
COORS LIGHT
$7.00
MILLER LITE
$7.00
Vinos
SEGURA VIUDAS RESERVA BRUT
$17.00
– $66.00
MAS FI BRUT CAVA
$10.00
– $38.00
BODEGA CHANDON GARDEN SPRITZ
$12.00
MARTIN CODAX ALBARIÑO, 2019
$10.00
– $38.00
CELESTE VERDEJO 2019
$13.00
– $50.00
PAZO DAS BRUXAS ALBARIÑO, 2017
$11.00
– $42.00
FINCA ALLENDE RIOJA BLANCA MALVASIA, 2015
$18.00
– $70.00
CAMPO VIEJO GRAN BRUT ROSÉ
$10.00
– $38.00
SUSANA BALBO ROSÉ, 2018
$12.00
– $46.00
ALTOS IBERICOS CRIANZA RIOJA TEMPRANILLO, 2015
$9.00
– $34.00
ERGO ROJO BLEND, 2016
$10.00
– $38.00
LOCATIONS BY DAVE PHINNEY E-6 "ESPAÑA" RED BLEND, 2018
$14.00
– $54.00
CELESTE CRIANZA TEMPRANILLO, 2017
$18.00
– $70.00
20% gratuity will be added to parties of six or more. If you have any concerns regarding food allergies, please alert your server prior to ordering. Vintages subject to change. Unsigned checks will have an automatic 20% gratuity added
Cocktails
Finis Temporum
monkey 47 gin, green chartreuse, smoked chili bitters, lime juice, rosemary syrup
Aphrodite's Kiss
vanilla vodka, strawberry purée, lemon juice, rose water, egg white
Bringing inspiring contemporary American cuisine with an incredible ambiance to Grapevine, Bacchus Kitchen + Bar is a top choice for experiencing Grapevine's vibrant dining scene and nightlife. Our all-day dining venue overlooks the train station, perfect for those looking to be a part of the city bustle. Featuring locally-sourced cuisine from nearby purveyors and farms, Bacchus Kitchen + Bar also houses an innovative drink menu with handcrafted cocktails, spirits, craft beer, and an extensive wine list at the bar.