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Bacchus
2 N Meadow St
Richmond, VA 23220
Uber
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TAKEOUT 5:00-8:30(9:00 Friday and Saturday)...new hours!
Restaurant Week Fall 2019
TAKEOUT 5:00-8:30(9:00 Friday and Saturday)...new hours!
STARTERS
Shrimp scampi with brandy and tomatoes
$12.00Mussels and Clams with white wine OR marinara
$14.00Saute of calamari in olive oil with lemon and capers
$12.00Roasted garlic and rosemary puree with crostini
$7.00Antipasto
$8.00Fried oysters with lemon dill aioli
$12.00Tapenade with crostini
$7.00Chicken liver pate
$7.00
With crostini.
SALADS
Mixed greens with house dressing
$8.00White bean and pesto salad with housemade mozzarella
$8.00Romaine, black tuscan kale OR spinach caesar
$8.00Bacon gorgonzola caesar
$9.00Fried goat cheese salad with julienned beets and mixed toasted nuts
$10.00Spinach salad with green apple viaigrette, goat cheese and toasted almonds
$8.00Arugula sald with balsamic truffle vinaigrette, roasted red peppers and shaved parmesan
$8.00Isais' vegetable salad....beets, cabbage,cucumbers, carrots and mixed greens
$8.00Black tuscan kale salad with lemon tahini dressing an toasted pumpkin seeds
$8.00Julienne Belgian endive and Granny Smith apple salad with Gorgonzola
$9.00Summer Salad
$10.00
Hanover tomates, housemade mozzarell and fresh basil.
ENTREES
Chicken picatta or chicken marsala
$24.00Italian sausage with spinach and white beans
$22.00Kobe burger with cheddar cheese
$16.00Salmon with shrimp and romesco sauce
$27.00Eggplant parmesan
$20.00Veal scalopine with brown butter, lemon, capers and artichoke hearts
$27.00Veal marsala
$27.00Roast duck breast with portobllo and port wine
$27.00Seared swordfish with spinach and saffron cauliflower sauce.
$27.00NY strip with gorgonzola and tomato sauce
$27.00Shrimp Fra Diavlo
$24.00
with white beans.
PASTAS
Choice of Spaghetti or Penne All pastas except seafood are served with parmesan cheese. ADD CHICKEN...$5 ADD SHRIMP...$10 ...add salmon...$13 ***served with almonds
Marinara and ricotta
$14.00Butter and parmesan
$14.00Alfredo
$14.00Garlic, oil and herbs***
$14.00Garlic and anchovy
$14.00Olive puree
$14.00Spinah and cream
$16.00Broccolini***
$16.00Wild mushroom and ricotta
$16.00Tomato, spinach and cream
$16.00Artichoke and tomato
$16.00Carbonara
$16.00Tomato, feta and olive
$16.00Creamy Pesto***
$16.00Pancetta and tomato
$16.00Sundried tomato, spinach and almond
$16.00Tomato, feta and eggplant
$16.00Bolognese
$18.00Kobe beef meatballs
$18.00Gorgonzola cream and peas
$18.00Italian sausage
$18.00Shrimp scampi with brandy and tomatoes
$22.00Mussels and Clams with white wine or marinara
$22.00Saute of calamari
$22.00Crab pasta
$24.00SIDES
Creamed spinach with toasted almonds
$9.00Saute of spinach with garlic and toasted almonds
$9.00Saute of black tuscan kale with whole garlic and toasted almond
$9.00Saute of broccolini with garlic parmesan and toasted almonds
$12.00Saute of artichoke hearts with butter and lemon
$9.00Whole roasted cremini mushrooms with garlic and rosemary
$9.00Steamed cauliflower with, butter, parmesan and capers
$9.00Roasted brussel sprouts with hickory smoked bacon and golden raisins
$12.00Sautée of Belgian endive with garlic, almonds and golden raisins
$9.00Baked polenta wth marinara and gorgonzola OR mozzarella
$9.00Roasted Yukon Gold potatoes
$8.00
With cheddar cheese.
COCKTAILS
OLD SPORT
$10.00
Old Overholt rye, St Germaine, sweet vermouth and bitters.
SPARKS
$10.00
Absolut Mandarin, Solerno blood orange, Domaine de Canton, lime juice and cranberry juice.
FRENCH 75
$10.00
Tangueray gine, lemon juice, simple syrup topped with prosecco.
FANCY BOURBON
$9.00
Old Crow bourbon, Cointreau, bitters and simple syrup.
NEGONI
$10.00
Tanqueray gin, Campari and sweet vermouth.
FRESH PEAR
$10.00
Grey Goose Poire, St. Germaine, lime juice and simple syrup.
FRENCH MARTINI
$10.00
Grey Goose vodka, Chambord and pineapple juice.
THERES AND APP FOR THAT
$10.00
Aperol, Apricot brandy, sparkling wine, soda and bitters.
First Course
Shrimp scampi with brandy and tomatoes
Steamed mussels with white wine or marinara
Smoked duck breast with saba and arugula
White bean puree with garlic, rosemary and crostini
Arugula salad with truffle-balsamic vinaigrette, roasted red peppers and shaved parmesan
Mixed greens with house vinaigrette
Spinach salad with green apple vinaigrette and goat cheese
Tuscan Black Kale with lemon tahini dressing and toasted pumpkin seeds
Spinach , black tuscan kale or romaine caesar salad
Second course
Roasted beef sirloin with gorgonzola sauce
Skewered swordfishwith fall vegetables and red pepper coulis
Seared salmon with lobster cream
Chicken marsala
Saute of shrimp with sundried tomato, spinach and white beans
Italian sausage with white beans and spinach
As mentioned above...THIS MENU IS SUBJECT TO CHANGE!
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 10:00pm
About Us
A Fan favorite since 1999, Bacchus features a full bar, extensive wine list and a menu with something for everyone. The menu boasts many fresh fish, seafood and meat options as well as an full pasta menu.