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Bacchus
120 Washington St
Norwalk, CT 06854
Uber
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Dinner Menu
Soupes Et Salades
Soupe A Lonion Gratinee
$7.00
traditional onion soup
Soupe Du Jour
$6.50
soup of the day
Salade Verte Du Marche
seasonal green salad with balsamic dressing
- $6.50
- Add Warm Goat Cheese On Toasted Country Bread $3.00
Salade Bacchus
$9.50
seasonal greens with avocado, anjou pear, fresh herbs, feta, cucumber
strawberries & walnuts in a citrus dijon dressing
Frisee Aux Lardons
$9.00
frisee salad with lardons bacon, croutons, poached egg,
mustard vinaigrette
Salade Dartichauts
$9.50
warm crispy artichokes salad with frisee, cherry tomatoes, fresh
shaved parmesan, coriander seeds & lemon champagne dressing
salad, mustard dressing
Hors Doeuvres
Escargots Au Beurre Dail Anise
$7.50
snails in garlic and anise star butter
Croustillant De Chevre Et De Poire
$8.50
crispy goat cheese and pear beggars purse with fig relish
Rillettes De Canard Maison
$8.00
duck rillettes with apple & onion chutney & toasted country bread
Ceviche De Thon
$10.95
tuna ceviche with avocado, celery, cilantro,
cured in citrus and sesame oil
Brandade De Morue
$8.50
emulsion of salted cod, garlic & olive oil with toasted country bread
Terrine De Foie Gras Maison Au Torchon
$14.00
homemade duck foie gras terrine with toasted country bread
and apple & onion chutney
Les Plats Principaux
Raie A La Grenobloise
$15.95
skate fish in lemon & caper sauce, sauteed spinach & mashed potatoes
Saumon Poele Aux Lentilles
$16.95
pan seared salmon filet over lentils and haricots verts,
dijon mustard sauce
Le Poisson Du Jour En Papillote
fish of de day baked in a papillote parchment paper with seasonal
vegetable assortment
- Market Price
Gnocchi Au Fromage De Chevre Et Son Beurre De Sauge
homemade goat cheese gnocchi with roasted zucchini, squash,
cherry tomatoes and sage butter
- Sm. $8.50
- Lg $15.95
Les Raviolis Aux Champignons
mushroom ravioli with creamy asparagus & parmesan sauce
- Sm. $8.50
- Lrg. $15.95
Poulet Roti Avec Frites Et Salade Verte
$14.95
half roasted chicken w/ french fries & salad greens
Joue De Boeuf Facon Bourguignone
$18.95
beef cheeks bourguignon braised in red wine w/ potatoes, bacon,
mushrooms & cippolini onions
Poitrine De Porc Confite & Poelee
$17.95
twice cooked pork belly w/ caramelized shallot puree, sweet carrots, apple onion chutney
Tapas
Crispy Pork Belly
$6.00Prunes Wrapped In Bacon
$5.00Marinated King Prawns A La Plancha
$8.00Blood Sausage & Caramelized Apples
$7.00Warm Brie Cheese Tartines
$6.00Serrano Ham Plate
$9.00Tapas Tasting Selection
$20.00Les Viandes
Superior Prime Meat All Our Steaks Are Choice Black Angus Beef
Served With French Fries & Seasonal Greens. Add Sauce Shallots Red Wine, Peppercorn, Mushroom Cream
$1.00
Longlet
$17.95
hanger steak
La Piece Du Boucher
butchers choice cut
- Market Price
Le Hamburger
- $10.95
- With Cheddar, Swiss, Roquefort Or Goat Cheese (add) $1.00
- With Juicy White Wine, Bacon lardons & Roquefort Topping (add) $2.00
Les Grandes Assiettes
Assiette De Charcuterie
$14.00
please ask your sever for our daily meat selections
Assiette De Fromages
$14.00
please ask your sever for our daily cheese selections
Les Moules Frites
"moules A Gogo". All You Can Eat Mussels! Every Tuesday Night.
Mariniere
$14.95
garlic, shallot, white wine sauce
Provencale
$14.95
fresh tomato-herb sauce
Moutarde
$14.95
dijon sauce
Au Ricard
$14.95
ricard sauce
Mussels & French Fries
$14.95Les Accompagnements
French Beans
$6.00French Fries
$6.00Spinach
$6.00Mashed Potatoes
$6.00Mac & Cheese
$6.00Broccoli
$6.00Les Desserts
Creme Brulee
$7.00
traditional custard topped with caramelized sugar
Fondant Au Chocolat
$7.00
molten chocolate cake w/ roasted cashew vanilla ice cream
Peche Melba
$7.00
poached peach with vanilla ice cream, raspberry coulis, topped with
caramelized almonds and whipped cream
Mousse Au Chocolat
$7.00
traditional chocolate mousse
Tarte Tatin
$7.00
upside-down apple tart with caramelized apples and whipped cream
Ile Flottante
$7.00
puffy clouds of softly poached meringue on vanilla custard sauce