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Bacari PDR
6805 South Vista Del Mar Lane
Los Angeles, CA 90293
Uber
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Main Menu
Brunch Menu
Main Menu
Cheese & Salumi
three for $14, five for $17; cheese platters are served with: whole grain mustard, cornichon, caper berry, dried apricot, baguette
Saint-André, France | Cow
Gorgonzola Dulce, Italy | Cow
Midnight Moon, Holland | Goat
Salame Toscano, Tuscany, Italy | Pork
Salame Calabrese, Calabria, Italy | Pork
Cicchetti
House Baked Baguette
$3.00
with garlic olive oil
House Cured Olives
$5.00
with marcona almonds
Cold
Asian Pear Salad**
$11.00
grilled shiitake mushroom, wild arugula, hard boiled egg, winter citrus vinaigrette
vegan
Shrimp Ceviche**
$12.00
fennel aguachile, heirloom cherry tomato, cucumber za'atar, sumac lime chili chips
Rainbow Beet Salad**
$9.00
oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt
vegan
Burrata Caprese**
$9.00
burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt
Bruschette**
$9.00
choose 2 of the following: local heirloom tomato & basil, roasted market eggplant salad & persian cucumbers, dalia's open fire roasted bell peppers, balsamic roasted garlic with basil walnut pesto
vegan
Tuscan Kale Salad**
$9.00
crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za'atar, sumac, kale tahini
vegan
Hot
Fried Chicken Sliders
$11.00
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli
Frog Legs**
$13.00
coconut crusted, roasted garlic cauliflower puree, gremolata
Oaxacan Pasta
$11.00
handmade pasta, oaxacan cream, romesco, toasted almond, cilantro
Sea Bass Balik**
$14.00
pan seared, charred shishito pepper & black beans, tarragon aioli, pomegranate molasses, grilled lemon
Feta Filo
$12.00
clover honey, toasted sesame, black caraway, flaxseed
Shawarma Tacos
$10.00
mary's air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini
vegan
Stuffed Mushroom
$9.00
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
Bowl of Mussels**
$16.00
prince edward island, mirepoix, fresh tomato, ouzo, white wine, jalapeño, baguette
Pistachio Lamb Kebab
$13.00
kale, turmeric, and beet tahini; cucumber, heirloom cherry tomato
Chipotle Chicken Wings
$10.00
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion
Gorgonzola Pasta
$11.00
hand-made tripoline, zucchini, calabrese pepper, crushed pistachio
Ricotta & Beet Gnocchi
$10.00
hand-made, chèvre fondue, chimichurri
Bacari Fries**
$9.00
chef's "bcn" sauce, fried egg
- Add Bacon
- $2.00
Lamb Stuffed Eggplant
$10.00
seasoned ground leg of lamb, lemon garlic emulsion, lemon chip, scallion
Oven Roasted Bone Marrow**
$12.00
caper panko, sea salt, black pepper, crostini
Noa's Cauliflower**
$9.00
caramelized, chipotle sauce, mixed greens
vegan
Grilled Chicken Breast**
$11.00
Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce
Seared Scallops* **
$13.00
carrot parsnip puree, melted leeks, crispy capers, white truffle oil
Bacari Burger**
$9.00
all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll*
- Add Fried Egg
- $2.00
Hunter's Mac & Cheese
$9.00
five-cheese fondue, toasted panko, white truffle oil, scallion
- Add Bacon
- $2.00
- Add Lobster & Crab
- $6.00
Seared Petit Filet**
$10.00
grilled zucchini, house-made bearnaise*
Glazed Pork Belly
$9.00
sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro
Chef's Salmon**
$12.00
pan seared, walnut crust, lemon garlic herb bulgar, parsley*
Brussels Sprouts**
$11.00
caramelized, pomegranate molasses, creme fraiche, red beet
vegan
Bacon Wrapped Medjool Dates**
$9.00
parmigiano-reggiano stuffed
Wild Mushroom Polenta**
$10.00
chanterelle, wood ear, shiitake, cremini, scallion, cucumber
Grilled Pizza
substitute gluten-free dough +$3
Asian Pear & Brie
$10.00
guava fromage blanc, wild arugula, grey salt, frantoia olive oil
Chorizo
$10.00
tomatillo salsa, queso fresco
- Add Egg
- $2.00
Margherita
$10.00
organic tomato sauce, mozzarella di gioia, fresh basil, olive oil
Smoked Mushroom
$10.00
fromage blanc, 2yr white cheddar, parsley
White
$10.00
fromage blanc, bacon, scallion, mozzarella
- Add Egg
- $2.00
Bacon & Double Cream Brie
$10.00
organic tomato sauce, fresh jalapeño
Sweet
Double Chocolate Cake**
$8.50
chocolate pudding, hazelnut brittle
vegan
Bread Pudding
$7.50
clover honey custard, vanilla bean ice cream
Cardamom Chocolate Ganache
$7.50
brown butter cookie dough, banana brulee, candied walnuts, chantilly cream
Malabi**
$7.50
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio
Bacari Ice Cream**
$6.00
vanilla bean, walnuts, clover honey
The Best Cake You've Ever Had**
$7.50
medjool dates, brown sugar caramel, crispy bacon
Happy Hour
monday- friday: 5pm-7pm
$2 Off All Cicchetti
cold, hot, pizza
House Wines
- 5oz $8.00
- 8oz $12.00
- 1l $40.00
Housemade Red Sangria
- Glass $8.00
- Pitcher $28.00
Bacari Beer
$6.00$2 Off Well and Specialty Cocktails
90 Minute Open Bar I Anytime
Includes House: Red Wine, White Wine, Sparkling, Sangria, Bacari Beer
- (per person) $25.00
Includes the Above, Plus Any Well Liquor Cocktails (Excludes Signature Cocktails)
- (per person) $30.00
Accompaniments
Apple
$1.00Medjool Date
$1.00Marcona Almond
$1.00Clover Honey
$1.00Butter
$1.00Olive Oil
$1.00Extra Bread
$1.00Gluten Free Brioche
$3.00White Wine
House White | Pinot Grigio (Draft), Italy '16
- 5oz $10.00
- 8oz $15.00
- Bottle (1l) $50.00
Tenute del Garda | Riesling, Garda, Italy '16
- 5oz $15.00
- 8oz $22.50
- Btl $60.00
Alta Alella | "Pansa Blanca" Catalonia '18
- 5oz $13.00
- 8oz $19.50
- Btl $52.00
Leaping Horse | Pinot Grigio, Lodi, California
- 5oz $12.00
- 8oz $18.00
- Btl $48.00
Filodivino | Verdicchio Classico dei Castelli di Jesi Marche, IT '16
- 5oz $15.00
- 8oz $22.50
- Btl $60.00
Antonio Montero | "Colleita" Ribeiro, Spain '18
- 5oz $11.00
- 8oz $16.50
- Btl $44.00
Domain Sylvain Gaudron | Chenin Blanc, Vouvray, France '18
- 5oz $14.00
- 8oz $21.00
- Btl $56.00
Cantina di Castelnuovo del Garda | Rosé, Veneto, IT '17
- 5oz $12.00
- 8oz $18.00
- Btl $48.00
Emmanuel Fellot | Vigneron, Beaujolais Blanc, France '18
- 5oz $12.00
- 8oz $18.00
- Btl $48.00
Foppiano | Chardonnay Russian River Valley, CA '17
- 5oz $15.00
- 8oz $22.50
- Btl $60.00
Joaquin Rebolledo Godello | Valdeorras, Spain '18
- 5oz $15.00
- 8oz $22.50
- Btl $60.00
Hillersden | "Long Story Short" Sauv Blanc, NZ '18
- 5oz $12.00
- 8oz $18.00
- Btl $48.00
Chateau l'Orangerie | Bordeaux Blanc, France' 17
- 5oz $14.00
- 8oz $21.00
- Btl $56.00
Richmond Plains | "Blanc de Noirli" Nelson, New Zealand '17
- 5oz $15.00
- 8oz $22.50
- Btl $60.00
La Ferme Rouge | Cinsault Rosé, Zaer, Morocco '18
- 5oz $14.00
- 8oz $21.00
- Btl $56.00
Red Wine
House Red | Pinot Noir (Draft)
- 5oz $10.00
- 8oz $15.00
- Btl (1l) $50.00
Georges Duboeuf | Merlot, Pays d'Oc, France '17
- 5oz $12.00
- 8oz $18.00
- Btl $48.00
Silhouette | "Le Mystere" Bordeaux Blend, Sonoma, CA, US
- 5oz $12.00
- 8oz $18.00
- Btl $48.00
Cantine Grasso | "Baldovino" Nero d'Avola, Sicily, IT '16
- 5oz $13.00
- 8oz $19.50
- Btl $52.00
CA del Moro | "Fantello" Montepulciano d'Abruzzo, IT '17
- 5oz $15.00
- 8oz $22.50
- Btl $60.00
Cavalieri di Moasca | Barbera d'Asti, Italy '17
- 5oz $15.00
- 8oz $22.50
- Btl $60.00
La Palazzetta | Brunello di Montalcino, Tuscany, Italy '16
- 5oz $16.00
- 8oz $24.00
- Btl $64.00
Impero Collection | Sangiovese Abruzzo, Italy '18
- 5oz $12.00
- 8oz $18.00
- Btl $48.00
Ironstone | Cabernet Sauvignon, Lodi, CA '18
- 5oz $12.00
- 8oz $18.00
- Btl $48.00
O Alborexar No Ribeiro | O Alborexar Tinto, Ribeiro, SP '17
- 5oz $16.00
- 8oz $24.00
- Btl $64.00
Jofré | '"Punao del Itata" Pais Itata, Chile '18
- 5oz $14.00
- 8oz $21.00
- Btl $56.00
Fattoria Pagano | Piedirosso, Campania, IT '18
- 5oz $14.00
- 8oz $21.00
- Btl $56.00
Ironstone | Petite Sirah, Lodi, CA '17
- 5oz $12.00
- 8oz $18.00
- Btl $48.00
Sparkling / Sweet
House Sparkling | Prosecco (Draft)
- 5oz $10.00
- 8oz $15.00
- Btl (1l) $50.00
Graham's Six Grapes | Reserve Port, Douro, Portugal
- $10.00
- $78.00
Cachette | Blanc de Blancs Brut, Burgundy, France
- 5oz $10.00
- 8oz $15.00
- Btl $40.00
Luca Bosio | Brachetto (Sparkling Sweet Red), Piedmon, IT
- 5oz $12.00
- 8oz $18.00
- Btl $48.00
Beer
Bacari Beer | Pilsner (Draft), CA 5.6%
$7.00Common Space Brewery | "Cs IPA" (Draft), CA 6.3%
$8.00Modern Times | "Fruitlands" Tropical Fruit Gose 4.8%
$9.00Modern Times | "Limited Time" Proxima Hazy IPA 7.5%
$10.50Funkwerks | "Passion Fruit Provincial" Sour Ale 4.2%
$8.00Stone Brewing | "Neverending Haze" IPA 4%
$8.00Horn Brewing | Baja Style "Ibarrio" Lager 4.7%
$6.00North Coast "Scrimshaw" | Pilsner, CA 4.7%
$7.00Smog City Brewing | "Coffee Porter" Torrance, CA 6.0%
$7.00Refuge Brewery | "Blood Orange Wit" Temecula, CA 5.0%
- 16oz $9.00
Three Weavers Brewery | "Trap" Session Sour Ale 4.5%
$8.00N. Coast Brewing | "Pranqster" Belgian-Style Golden, Ale, Fort Bragg, CA 7.6%
$9.00Lost Coast Brewing | "Great White" Belgian-Style Witbier, Eureka, CA 4.8%
$7.00Bocanegra | "Dunkel Weizen" German Wheat Beer, Monterrey, MX 5%
$8.00Stem | Chile Guava Cider
$9.00Boochcraft Hard Kombucha | "Lemon + Maple + Tyme" 7%
$7.00Bitburger "Drive" | Non-Alcoholic
$5.50Cocktails
all signature cocktails $12 ($2 off during happy hour)
The West Side
fresh strawberry, basil, and jalepeno margarita presented with a sugar rim
The Empress of Arandas
(+$1). Angelisco tequila, lime, agave, empress botanical float
The Original Cup
pimm's no.1, cucumber, lemon, mint, simple, strawberry, ginger beer, orange twist
Strawberry Fizz
vodka, fresh strawberry, lemon, simple, soda
Jalisco Mule
tequila, aperol, ginger liqueur, ginger beer, lime
Black Manhattan
rye whiskey, amaro montenegro, angostura, orange twist
Basil Breeze
gin, lime, Simple, Basil, Cucumber
Harley Sidecar
rye whiskey, dry curacao, simple, lemon, scotch float
The Peanut Butter Cup
peanut butter whiskey, chocolate bitters, baileys irish cream, real milk chocolate
Brown Butter Sour
(+$1). Brown butter infused whiskey, dry curacao, egg white, nutmeg, simple, lemon
Smokey and the Bandit
(+$2). Mezcal, hibiscus syrup, lime, elderflower liqueur
Oaxacan Campfire
(+$2). Mezcal, lime, agave, dry curacao, mole bitters
Beeting Heart
gin, mezcal, beets, jalapeno, lemon, house grenadine, sea salt
Not So Classic Negroni
(+$2). Smoked rosemary, empress gin, campari, dry vermouth, bitters
Kentucky Blackout
jack daniels sour mash, lemon, simple, chianti float
Olena Heat
turmeric, ginger, jalapeño, tequila lemon and simple
Bourbon
Evan Williams
Makers Mark
Woodford Reserve
Larceny
Wyoming Whiskey
Noble Oak Double Oak
Bulleit
Noah's Mill
Scotch
The Balvenie 12 Year
Bank Note
Port Charlotte
Macallan 12
Glenfiddich 12
Johnnie Walker Black
Johnnie Walker Red
Rum / Pisco
Goslings
Caliche
Bacardi
Mount Gay Black Barrel
Mount Gay Eclipse
Avua Cachaca
Kappa Pisco
Whiskey
Jack Daniels
Jameson
Redbreast
Bushmills Red Bush
Bushmills Red Bush Black
Masterson's 10 Year
Tequila
Casamigos Anejo
Casamigos Reposado
Casamigos Blanco
Nosotros Reposado
Nosotros Blanco
Siete Leguas Reposado
Tequila Ocho Silver
Tequila Ocho Reposado
Coffee
Hot Tea
$4.00Espresso
$4.00Americano
$4.00Macchiato
$4.50Cappuccino
$5.00- Sub Oat Milk
- $1.00
Latte
$5.00- Sub Oat Milk
- $1.00
Beverages
Coke
$4.00Diet Coke
$4.00Sprite
$4.00Fentiman's Mandarin Orange Soda
$5.00Rose Lemonade
$5.00Saratoga Sparkling Water
- 28oz $7.00
Iced Tea
$4.00Lemonade
$4.00Beefsteak Sunday
5pm -10pm (cannot be combined with any other offer, two hour time limit)
Every Last Sunday of the Month!
all-you-can-eat petite filet, fries + open bar
- (per person) $40.00
Saturday & Sunday Brunch
10:30am-2:30pm; delicious brunch cicchetti - ask to check out a menu
Bottomless Mimosas, Bellinis, Screwdrivers, Sparkling Sangria & Bloody Marys
- For 90 Minutes (per person) $25.00
- Including Cocktails (per person) $30.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten-free preparation available, please ask your server
indicates a spicy dish
Bottomless
$25/person 90 min; $30/person 90 min*
Mimosa
$10.00Sangria
$10.00Sparkling Sangria
$10.00Bellini
$10.00Screwdriver*
$10.00Bloody Mary*
$10.00Cicchetti
Shrimp Cevich**
$12.00
fennel aguachile, heirloom cherry tomato, cucumber za' atar, sumac lime chili chips
Shawarma Tacos
$10.00
mary's air chilled chicken, israeli spice mix, cabbage, pickled onion, lemon garlic tahini
vegan
Tuscan Kale Salad**
$9.00
crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za' atar, sumac, kale tahini
vegan
Avocado Toast**
$10.00
house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt
Shrimp & Polenta**
$9.00
slow poached, harissa butter, yellow corn grits, cucumber, scallion, grey salt
Noa's Cauliflower**
$9.00
caramelized, chipotle sauce, mixed greens
vegan
Tofu Scramble**
$9.00
roasted bell pepper, kale, spanish onion, pomegranate sweet chili sauce, grilled sourdough
vegan
Feta Filo
$12.00
clover honey, toasted sesame, black caraway, flaxseed
Chipotle Chicken Wings
$10.00
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion
Free-Range Egg Pizza**
$9.00
fromage blanc, caramelized onion, mixed greens, mozzarella
- Add Bacon
- $2.00
Chorizo Pizza
$10.00
tomatillo salsa, queso fresco
- Add Egg
- $2.00
Goat Cheese Polenta**
$9.00
ground leg of Iamb ragu, smoked pepper sauce, fried egg
Chai Tea Custard**
$9.00
chia seed, coconut milk, elderflower macerated berries, crushed marcona almond
Croque Madame
$9.00
pastrami and onion ragu, five-cheese sauce, fried egg, telera roll
Potato Hash
$9.00
chorizo, bell pepper, caramelized onion, mornay sauce, fried egg
Brussels Sprouts
$11.00
caramelized, pomegranate molasses, creme fraiche, red beet
Shakshouka**
$9.00
house rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette
vegan
Bacari Burger* **
$9.00
open faced, fresh tomato, caramelized onion, worcestershire aioli, telepa roll
- Add Fried Egg
- $2.00
Bacari Fries**
$9.00
chef's "bcn" sauce, fried egg
- Add Bacon
- $2.00
Crab Cake Benedict
$9.00
panko crusted claw meat, freshly made grapefruit hollandaise, sous vide egg
Bacari Pancakes
$9.00
whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit
Chef's French Toast
$9.00
house baked brioche / challah, vanilla custard, market fruit
Veggie Hash**
$9.00
fingerling potatoes, red onion, cilantro, garlic, jalapeno, tzatziki
- Add Fried Egg
- $2.00
Wild Mushroom Polenta**
$10.00
chanterelle, wood ear, shiitake, cremini, scallion, cucumber
Bacon Wrapped Medjool Dates
$9.00
parmigiana-reggiano stuffed
Sweet
Bread Pudding
$7.50
clover honey custard, vanilla bean ice cream
Cardamom Chocolate Ganache
$7.50
brown butter cookie dough, banana brulee, candied walnuts, chantilly cream
Malabi**
$7.50
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio
Double Chocolate Cake**
$8.50
chocolate pudding, hazelnut brittle
vegan
Bacari Ice Cream**
$6.00
vanilla bean, walnuts, clover honey
The Best Cake You've Ever Had**
$7.50
medjool dates, brown sugar caramel, crispy bacon
Sides
Extra Baguette
$1.50Extra Pancake
$3.00Fresh Fruit
$2.501 Egg
$2.002 Eggs
$3.00Bacon (2 Strips)
$3.00Substitute Egg Whites
$2.00Drinks
Fresh Squeezed Orange Juice
$4.00Hot Tea
$4.00Espresso
$4.00Americano
$4.00Macchiato
$4.50Cappuccino
$5.00Latte
$5.00Beefsteak Sunday
Every Last Sunday of the Month!
all-you-can-eat petite filet, fries + open bar
- (per person) $40.00
Happy Hour
monday - friday: 5pm-7pm
$2 Off All Cicchetti
cold, hot, pizza
House Wines
- 5oz $8.00
- 8oz $12.00
- 1l $40.00
Housemade Red Sangria
- Glass $8.00
- Pitcher $28.00
Bacari Beer
$6.00$2 Off Well and Specialty Cocktails
90 Minute Open Bar I Anytime
Includes House: Red Wine, White Wine, Sparkling, Sangria, Bacari Beer
- (per person) $25.00
Includes the Above, Plus Any Well Liquor Cocktails (Excludes Signature Cocktails)
- (per person) $30.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten-free preparation available, please ask your server
indicates a spicy dish