A cold dip, made of grilled eggplant & olive oil with garlic, lemon, and tahini. Served with warm pita bread
Hummus
$8.00
A chickpea dip seasoned with lemon, garlic and tahini. Drizzled with olive oil, and served with warm pita bread
Dulma
$8.00
Stewed Grape leaves stuffed with a seasoned rice topped with extra virgin olive oil and a squeeze of lemon
Falafel
$8.00
6 medallions of house ground chickpeas, carefully seasoned by Kelly and fried to perfection served with tahini sauce
Mediterranean Salad
$9.00
A chilled salad of marinated turnips and beets with red onions, goat cheese, olive oil and balsamic vinegar
Tabbouleh
$8.00
A minced salad of parsley, tomatoes, Green onions mixed with bulgur wheat a squeeze of lemon juice and extra-virgin olive oil
Babylon Soup
A creamy soup of yellow lentils Perfectly seasoned with a hint of lemon
Cup$5.00
Bowl$8.00
Chef's Specials
Samak Masguf
Wild caught red snapper, bone in, tail and head on Specially seasoned, marinated and grilled. Served over a bit of basmati rice a side of salad and garnished with pickled vegetables. Can be served without head and tail just ask!
Market Price
Babylon Special
$34.00
One skewer Kofta kabob, one skewer chicken kabob and a healthy portion of beef Shawarma meat served with basmati rice and a house salad
Babylon Seafood Platter
$36.00
Seasoned Grilled salmon And for jumbo shrimp served with basmati rice and a house salad
Grilled Salmon
$27.00
Season fillet of salmon with basmati rice and house salad
Mesebana Beef or Chicken
A bed of hummus topped with choice of shawarma protein served with pita bread
Chicken$22.00
Beef$24.00
Filet Mignon
$36.00
8 ounce steak grilled to perfection serve with mash potatoes and grilled asparagus
Tenderloin Kabob
$34.00
Medallions of beef tenderloin carefully grilled served with basmati rice and a house salad
Entrées
Bryani
Basmati rice seasoned with Kelly's 16 secret spice baharat blended with vermicelli, carrots, peas, onions and potatoes side of Jajik sauce
Oxtail$34.00
Lamb Shank$32.00
Chicken$22.00
Veggie$20.00
Pasta Primavera
Penne pasta Cooked al dente served with a light tomato sauce and shredded Parmesan
Beef$20.00
Chicken$24.00
Salmon$26.00
Shrimp$24.00
Lamb Chops
$35.00
Half rack of lamb grilled to perfection seasoned and served with basmati rice, a side of Jajik sauce, and a house salad
Kabob | Kofta (Beef)
Kabobs are Seasoned, skewered And flame broiled to perfection served with a house salad and a side of basmati rice
$24.00
Lamb Kabob$28.00
Chicken Kabob$24.00
Shrimp Kabob$26.00
Shawarma
Marinated thin slices of your choice of beef or chicken, Slow roasted on our vertical rotisserie. Served with basmati rice and a house salad
Chicken$22.00
Beef$24.00
Dinner Salads
Kabob Salad
Seasoned flame broiled chicken or Lamb served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing
Chicken$18.00
Lamb$20.00
Shawarma Salad
Slow roasted marinated chicken or beef served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing
Chicken$17.00
Beef$18.00
Shrimp Salad
$18.00
Seasoned and grilled shrimp served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing
Beef Tenderloin Salad
$24.00
Medallions of beef tenderloin carefully grilled and served over a fresh bed of garden lettuce, tomatoes, cucumbers, red onions, feta cheese and house dressing
The cuisine of Iraq has a long and rich heritage stretching back nearly 10,000 years into Mesopotamian antiquity. From Sumerians, Assyrians, and Babylonians to Greeks, Persians, and Arabs, Iraq has always been a crossroad of cultures, taking the best from all that passes through. Her cuisine is no different, representing the finest in the world from the last several millennia.