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Babouche Restaurant & Lounge
92 Prince St
New York, NY 10012
Uber
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Dinner Menu
Appetizers
Babouche Salade
family style mezze tasting presenting cucumbers with mint, beet salad, zaalouk trio, warm lentils
Briouats De Poulet
stuffed brick with chicken, onion, saffron, and almonds
Calamar Farcies
stuffed calamari with lemon vermicelli in saffron tomato sauce
Cigares De Crevette
spicy shrimp cigar with spinach and feta cheese
Crabes A La Marocaine
crab cakes with cilantro, bell pepper and moroccan spices
Gratin Berbere
roasted baby vegetables with fresh herbs
Harira Soup
traditional moroccan soup
Hummus
roasted red pepper hummus with warm pita bread
Moules
marocaines steamed pei mussels with cilantro, tomatoes, garlic and cumin marinieres steamed pei mussels with garlic, shallots and white wine
Mozaique De Zaalouk
trio of vegetable confit- eggplant, caulifower and carrots
Panache De Salade
mixed greens with roasted beets and goat cheese
Salade Au Fromage De Ch
goat cheese with tomato confit, fennel and arugula
Salade De Lentilles
green lentil salad with arugula, tomato and red onion
Salade Doctopus
grilled marinated octopus with oregano, paprika and red onion
Salade Marocaine
marinated beets, potatoes, string beans and cucumber
Soupe Du Jour
soup of the day
Tartare De Thon
tuna tartar with avocado and corn chips
Tomate Montrachet
layers of goat cheese, tomato and pesto in a red wine vinaigrette sauce
Babouche Table
Five Course Meal Presenting
Couscous Royale Moroccan Cookies
Harira Soup
Mint Tea
Salade Maison
Tagine Du Jour
Entree
Cotes Dagneaux Grille
grilled lamb chops with almond cinnamon crust in prune sauce
Couscous Aux L
traditional moroccan couscous with seasonal vegetables
Couscous Noir Aux Fruits De Mer
traditional moroccan couscous with shrimp, sea scallops, and seafood merguez
Couscous Royale
traditional moroccan couscous with lamb, merguez, chicken & vegetables
Couscous Traditionnelle
traditional moroccan couscous with your choice of lamb or chicken
Crevettes Shermoula
jumbo shrimp shermoula with pesto couscous
Filet Mignon Aux Rocquefort
filet mignon with rocquefort cheese and sage
Kefta Tagine
meatball tagine with green peas and artichokes
Loup De Mer Farcis Aux Crevettes
stuffed whole sea bass with shrimp in oregano and paprika broth
Pastilla Au Poulet
traditional moroccan pastilla with chicken, dates, almonds and sweet spices
Rouget Tagine
red snapper tagine with charmoula and preserved lemons
Salade De Thon
seared tuna with oven roasted beets and lentils
Saumon Grille
grilled marinated salmon filet with ginger and tumeric
Steak Rass El Hanout
blackened dry aged sirloin with moroccan spices
Tagine De Poulet
traditional moroccan chicken tagine with preserved lemons, olives and carrots
Tagine Dagneau Aux Prunes
lamb tagine with prunes and almonds